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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Make meatballs: In a large bowl, combine all meatball ingredients except oil

  • Meatballs:
  • 2 pounds ground lamb
  • 1 large egg
  • 1 1/4 cup (about 70 grams) breadcrumbs, fresh or plain, such as Panko
  • 1/2 cup (120 ml) water
  • 1/2 cup (55 grams) crumbled feta cheese
  • 3/4 teaspoon table salt
  • Pinch of red pepper flakes
  • 2 small garlic cloves, minced
  • 3 tablespoons chopped parsley
  • 2 tablespoons (35 grams) tomato paste
  • Zest of half a lemon
  • 2 tablespoons olive oil
  • Sauce:
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • A couple glugs of red wine or white/dry vermouth (optional)
  • 1 28-ounce (795 grams) can of crushed or pureed tomatoes
  • 1 teaspoon dried oregano
  • Zest of half a lemon
  • 3/4 to 1 teaspoon table salt
  • Pinches of red pepper flakes (to taste)
  • 1/3 cup (about 45 grams) pitted, chopped kalamata olives
  • 1 tablespoon thinly sliced mint leaves, plus more for garnish
  • 2 tablespoons roughly chopped parsley, plus more for garnish
  • Juice of one lemon
  • 1/4 cup (30 grams) crumbled feta, for garnish
4.1/5 (9 Votes)

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Dressing; Zest orange & add to a small bowl Add shallot, mustard, honey & orange juice Mix together Add beer & whi

  • 1 orange
  • 1 small shallot, chopped
  • 1 tsp. Dijon mustard
  • 1 tsp. honey
  • 1 Tbsp. orange juice
  • 1/3 cup India Pale Ale Beer
  • 1/3 cup olive oil
  • salt & pepper
  • 7 oz. arugula
  • 1/2 cup feta cheese crumbles
4/5 (5 Votes)

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Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a l...

  • 6 ounces broccoli crowns, cut into florets
  • 1 cup couscous
  • Kosher salt to taste
  • black pepper to taste
  • 1 large navel orange
  • 1 (1-inch) piece ginger, peeled
  • 1 tablespoon olive oil
  • 20 large shrimp about 16 to 20 count in size
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons chili garlic sauce
  • 1/2 cup roasted cashews, plus more for serving
  • 2 scallions, sliced
4/5 (6 Votes)

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1. Preheat oven to 400 degrees F

  • Vinaigrette:
  • 2 large sweet potatoes, peeled and chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Romaine lettuce, chopped
  • 1 (15 oz) black beans, rinsed and drained
  • 1 large tomato, chopped
  • 1 cup corn (fresh, frozen, or canned-rinsed and drained)
  • 1 large avocado, sliced
  • 1 cup chopped purple cabbage
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped green onion
  • 1 cup pre-cooked edamame
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • Dash cayenne pepper
  • 1 clove of garlic, minced
  • 2 tbsp fresh orange juice
  • 1/4 tsp orange zest
  • 2 tbsp fresh lime juice
  • 1/4 tsp finely grated lime zest
  • 1/2 tbsp agave syrup or honey
  • 2 1/2 tbsp olive oil
  • Sea Salt and Freshly cracked Pepper, to taste
4/5 (4 Votes)

By

Great Summer Moonshine

  • 2 cups Fresh Squeezed Lemon Juice
  • 6 cups Water
  • 2 cups Granulated Sugar
  • 2 cups 190 Proof Everclear
3.9/5 (23 Votes)

By

Chicken Directions: Cut each chicken breast into fourths

  • 2 2 2 lbs boneless, skinless chicken breast
  • 1 1 1 Tbsp vegetable oil
  • 1 1 1 egg
  • 2 2 2 tsp of corn starch
  • 1 1 1 tsp of salt
  • 1 1 1 tsp of soy sauce
  • 1/4 1/4 1/4 tsp of pepper
  • Vegetable oil for frying
  • 1/4 1/4 1/4 cup of flour
  • 1/4 1/4 1/4 cup of water
  • 2 2 2 Tbsp of corn starch
  • 2 2 2 Tbsp of vegetable oil
  • 1/4 1/4 1/4 tsp of baking soda
  • 1/4 1/4 1/4 tsp of salt
  • Lemon Sauce
  • 1/2 1/2 1/2 cup of chicken broth
  • 1/4 1/4 1/4 cup of honey
  • 3 3 3 Tbsp of fresh lemon juice
  • 2 2 2 Tbsp of light corn syrup
  • 2 2 2 Tbsp of light vinegar (Rice vinegar is fine, but will be milder flavored)
  • 1 1 1 Tbsp of vegetable oil
  • 1 1 1 tsp of ketchup
  • 1 1 1 clove of garlic minced
  • 1/2 1/2 1/2 tsp of salt
  • Dash Dash of pepper
  • 1/2 of 1/2 of a lemon with the pith removed
  • 1 1 1 Tbsp of corn starch
  • 1 1 1 Tbsp of water
  • 1/2 1/2 1/2 lemon thinly sliced for garnishing
  • ANOTHER LEEANN CHIN LEMON SAUCE FOR LEMON CHICKEN
  • 1/2 1/2 1/2 1/2 chicken broth OR 1/2 tsp chicken granules or 1/2 cube chicken bouillon
  • 1/4 1/4 1/4 cup of honey (replace with maple syrup)
  • 3 3 3 Tbsp of fresh lemon juice
  • 2 2 2 Tbsp of light corn syrup
  • 2 2 2 Tbsp of light vinegar
  • 1 1 1 Tbsp of vegetable oil
  • 1 1 1 tsp of ketchup
  • 1 1 1 clove of garlic minced
  • 1/2 1/2 1/2 tsp of salt
  • dash dash of pepper
  • 1/2 of 1/2 of a lemon with the pith removed
  • 1 1 1 Tbsp of corn starch
  • 1 1 1 Tbsp of water
3.8/5 (28 Votes)

By

Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast

  • Glaze:
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teasp dried thyme
  • 1/4 teasp ground ginger
  • 1/4 teasp pepper
  • 1 rolled boneless pork loin roast (about 5 lbs.)
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup water
  • 1 tablespoon Dijon mustard
4/5 (6 Votes)

By

These are incredibly easy to make and has just the right balance of lemon and almond flavor

  • 2 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup unsalted butter, soft
  • 4 egg whites (or 2 eggs)
  • 1 teaspoon almond extract
  • 1 teaspoon grated lemon peel
  • 1 cup plain lowfat yogurt
  • 1/4 cup crushed almonds
4/5 (3 Votes)

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Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter

  • 3 Tablespoons 3 Tablespoons lemon juice
  • 3 Tablespoons 3 Tablespoons butter, melted
  • 1/4 cup 1/4 cup all-purpose flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon paprika
  • 1/4 teaspoon 1/4 teaspoon lemon-pepper seasoning
  • 4 4 cod fillets (6 ounces each)
  • 2 tablespoons 2 tablespoons minced fresh parsley
  • 2 teaspoons 2 teaspoons grated lemon peel
4.2/5 (29 Votes)

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PREHEAT oven to 350° F. FOR CRUST: COMBINE flour and powdered sugar in medium bowl

  • CRUST
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • FILLING
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 4 large eggs
  • 2/3 cup lemon juice
  • 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 drops yellow food coloring (optional)
  • 1 tablespoon grated lemon peel
  • Sifted powdered sugar (optional)
4.2/5 (5 Votes)

By

Cut jalapenos in half lengthwise and remove seeds

  • LIME CILANTRO DIP:
  • Ingredients
  • 12 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups (6 ounces) shredded sharp cheddar cheese
  • 4 green onions, finely chopped
  • 1/3 cup all-purpose flour
  • 6 egg whites, lightly beaten
  • 1-1/2 cups panko (Japanese) bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (16 ounces) Daisy Brand Sour Cream
  • 4 green onions, finely chopped
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon garlic salt
4.5/5 (2 Votes)

By

Can use orange or pineapple juice instead

  • 2 quarts lime sherbet (put in punch bowl)
  • Add 2 liters of ginger ale
  • Add 1(46 oz.) can pineapple juice
  • 2 lemons, 2 limes, add a few maraschino cherries.
4.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Paula Deen's Lime Sherbet Punch Lamb Meatballs with Feta, Lemon and Mint