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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Prepare the grill (medium-high heat)

  • 1/2 cup olive oil
  • 3 tablespoons chopped fresh mint leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh basil leaves
  • 1 garlic clove minced
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 swordfish steaks - (5 to 6 oz ea)
4/5 (2 Votes)

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The refreshing Jamba Juice's Citrus Squeeze shake is made with a great combo of ingredients, strawberries, bananas,

  • 1 1/2 cups fresh orange juice
  • 2/3 cup whole strawberries, frozen
  • 1 banana, sliced
  • 2 scoops vanilla nonfat frozen yogurt
  • 1 cup ice
4.3/5 (4 Votes)

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To prepare fruit. Wash and peel fruit

  • 3/4 cup grapefruit peel (1/2 grapefruit)
  • 3/4 cup orange peel (1 orange)
  • 1/3 cup lemon peel (1 lemon)
  • 1 quart cold water
  • Pulp of 1 grapefruit
  • Pulp of 4 medium-sized oranges
  • 1/3 cup lemon juice
  • 2 cups boiling water
  • 3 cups sugar
4/5 (1 Votes)

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1. Pour boiling water over tea bags and steep for 1 hr

  • 4 cups boiling water
  • 2 green tea bags
  • 5 teaspoons Splenda
  • 1 1/4 teaspoons True Lime
  • 1/4 teaspoon orange extract
3.7/5 (24 Votes)

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You'll love these sweet crêpes filled with orange soufflé for an extra special breakfast or dessert! Light and ai

  • Crêpes:
  • 2 tablespoons butter
  • 1 cup all purpose flour
  • 2 eggs
  • 2 teaspoons sugar
  • Dash salt
  • 1/4 Cup milk PLUS
  • 1/4 Cup +/-milk
  • Soufflé Filling:
  • Butter to grease oven proof pan
  • 1 cup granulated sugar plus extra for dusting baking pan
  • 5 egg whites
  • 2 tablespoons orange zest
  • Powdered sugar
  • Grand Marnier (Optional)
3.8/5 (24 Votes)

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SAUTE OIL OVER HIGH HEAT

  • 3 tablespoons olive oil
  • 2 cloves MINCED garlic
  • 1 * MED MINCED FINE onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon FRESH CRACKED pepper
  • 4 tablespoons CHOPPED FRESH basil
  • 3 cups FRESH CHOPPED tomatoes
  • 1/2 JUICE lemon
  • 3 * 6-8 0Z FILLETS orange roughy
3.8/5 (14 Votes)

By

1.In small bowl, stir together oil, lemon juice, garlic, basil and onion

  • 1 lb pickerel fillets
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp basil
  • 1 green onion, sliced
  • Salt and pepper to taste
3.3/5 (141 Votes)

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DUNCAN HINES RECIPE

  • Glaze:
  • 1 pkg Duncan Hines® Moist Deluxe® Orange Supreme Cake Mix
  • 2 cups confectioners' sugar
  • 1/3 cup orange juice
  • 2 tbsp butter or margarine, melted
  • 1 tbsp water
3.5/5 (11 Votes)

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1. Combine all ingredients in a small glass or ceramic bowl, mix well

  • 1/3 cup vegetable oil
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh cilantro
  • 2 1/2 teaspoons fresh lime juice
  • 1 teaspoon sesame oil
  • 1 1/2 teaspoons minced red bell peppers
  • 1 teaspoon minced onion
  • 1/4 teaspoon fresh ground black pepper
  • salt
3.3/5 (3 Votes)

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1. Preheat oven to 325 degrees

  • Lemon Icing, recipe follows:
  • 1/2 pound (2 sticks) sweet butter, softened
  • 2 cups granulated sugar
  • 3 eggs
  • 3 cups unbleached, all purpose flour, sifted
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 tightly packed tablespoons grated lemon zest
  • 2 Tbsp fresh lemon juice
  • 1 lb confectioner's sugar
  • 8 Tbsp (1 stick) sweet butter, softened
  • 3 tightly packed Tbsp grated lemon zest
  • 1/2 cup fresh lemon juice
3.5/5 (76 Votes)

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Directions: 1 In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1...

  • 2 large egg whites
  • 1/4 cup cornstarch
  • 1/4 cup sesame seed
  • coarse salt and pepper
  • 1 1/2 lbs medium shrimp, peeled and deveined
  • 1/4 cup vegetable oil, plus more if needed
  • 1 tablespoon orange zest
  • 1 cup fresh orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 4 scallions, trimmed and thinly sliced
  • .
3.3/5 (22 Votes)

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1. Preheat your oven to 350 degrees

  • BREAD:
  • 3 eggs
  • 3/4 C oil
  • 1 1/2 C sugar
  • 2 t lime zest
  • 1 t lime juice
  • 1 t coconut extract
  • 2 C shredded zucchini, skin on or off whatever you prefer
  • 2 1/2 C flour
  • 2 t baking powder
  • 3/4 t salt
  • 1/4 t soda
  • 3/4 C coconut, sweetened and flaked
  • GLAZE:
  • 1/2 C sugar
  • 2 T lime juice
  • 1/2 t coconut syrup
3.8/5 (4 Votes)

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Coconut Lime Zucchini Bread Grilled Swordfish With Lemon, Mint And Basil