smoker - 6 recipes
Top rated smoker recipes
Smoked Stella Artois Chicken Lollies
By Bigeasy110
Smoked chicken lollies are named due to the built-in handle on chicken legs
- 12-14 chicken legs/drums
- Cajun Seasoning Dry Rub
- Stella Artois Seasoning Sauce
- Cherry juice for the glaze
- Foiled Cut Squares
Smoked Chicken Quarters
By JimMac, www.rovingculinarian.com
Recommended wood: Orange, Pecan How to brine the chicken quarters (optional) Use a 1 gallon container like a tea ...
- chicken quarters
Smoked Chicken
By FoodLady
Whole chickens or halved halved, brined and seasoned with a special chicken dry rub before going into the smoker
- Non-Iodized Salt:
- Chicken cut into Halves (breast, thigh, leg)
- OR
- 3-4 Game Hens
- Brine Solution: Brine recipes contain salt, sugar, and flavorings. And good brine recipes strike a balance between these three components, so that no single taste or flavor is overpowering in the smoked meat.
- Canning Salt - Kosher Salt - Sea Salt
- White Sugar or Brown Sugar
- Optional Vinegar
- Optional Spices
- Rinse a whole chicken. Trim off excess skin and fat. Soak the chicken in a simple brine for 4 hours:
- 2 quarts cold water
- 1/3 cup non-iodized salt
- 1/4 cup sugar
Quick Smoke Whole Chicken
By FoodLady
Smoke chicken at 275 degrees and it will cook quicker and the skin will get crispy and browned, adding another laye...
- Whole Chicken
- Seasonings
- Brine Solution
Smoked Citrus Chicken
By FoodLady
Smoked chicken! Mmmm! The smoke and the citrus sauce in this recipe compliment each other very well
- 5 5 5 pounds chicken breasts or thighs
- 3 3 3 qts water
- 1 1 1 qt orange juice
- 5 5 5 oz kosher salt *
- 1 1 1 Tsp white pepper
- 1 1 1 cup orange marmalade
- 1/2 1/2 1/2 cup orange juice
- 2 2 2 Tbs lime juice
- 2 2 2 Tbs lemon juice
- 2 2 2 Tbs honey
- 2 2 57, Tbs favorite sauce (Heinz 57, Teryaki, etc.)
- 1/2 1/2 1/2 Tsp salt
- 1/2 1/2 1/2 Tsp black pepper
Smoked Drunken Chicken
By Jan_C
Preheat smoker. Wash and trim chicken
- 1 whole chicken
- 1 can of beer
- 2 tablespoons chopped onion
- 2 tablespoons apple cider vinegar
- 3 cloves garlic minced
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