Chicken Drumstick recipes - 23 recipes
Top rated Chicken Drumstick recipes
Grilled Beer Chicken Drumsticks
By mytastytreasures
Easy grilled chicken recipe adapted from Rachael Ray
- One 12 oz can beer, room temp
- 1/2 cup butter, melted and cooled
- 2 cloves garlic, smashed
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 6 chicken drumsticks
Red Pozole with Chicken (Pozole Rojo Con Pollo)
By á-49169
This Mexican stew featuring chiles and hominy is perfect party food: it feeds a crowd and the toppings passed aroun...
- 1 pound beefsteak tomatoes, cored (about 2)
- 8 large (5 - 6 inch) dried guajillo chiles (1 1/2 to 2 ounces) wiped clean with a damp paper towel
- 2 1/2 cups cloves garlic, peeled (about 20 medium)
- 1 small white onion, cut into 1/2-inch-thick rounds
- 5 whole cloves
- 1/2 teaspoon whole allspice
- 1/4 cup vegetable oil
- 3 tablespoons distilled white vinegar
- 2 teaspoons granulated sugar
- Kosher salt
- 314 pounds poblano chiles (about 2 large)
- 6 chicken drumsticks, skin removed
- 6 chicken thighs, skin removed
- 1 quart lower-salt chicken broth
- 2 teaspoons dried oregano, preferably Mexican
- Kosher salt
- 2-3 ounces fresh cilantro
- 5 (6 inch) fresh mint sprigs
- 4 (15 ounce) cans hominy, preferably white, drained and rinsed
- 1/2 head romaine lettuce, cored and sliced crosswise 1/4 inch thick
- 6 - 8 medium radishes, trimmed and sliced 1/8 inch thick
- 2 limes, cut in thirds
- 2 teaspoons dried oregano, preferably Mexican
- 3/4 teaspoon chile de árbol powder or cayenne
- Kosher salt
Pukka Yellow Curry with Chicken Drumsticks
By raffterman
A delicious from-scratch recipe for pukka yellow curry with chicken drumsticks
- 2 onions
- 4 cloves garlic
- 1 thumb-sized piece ginger
- 2 yellow peppers
- 1 cube chicken boullion
- 1 to 2 fresh red chillies
- 1/2 a bunch fresh cilantro
- 1 teaspoon runny honey
- 1 level teaspoon ground turmeric
- 2 teaspoons curry powder
- 8 higher-welfare chicken drumsticks
- Olive oil
- 1 (400-gram) tin of chickpeas
- 1 teaspoon tomato purée
- 1 1/2 cups basmati rice
- 1 lemon
- Fat-free natural yogurt , to serve
Buffalo Chicken Drumsticks
By chbounds
Meatier and heartier than chicken wings, these chicken drumsticks are grilled with the Buffalo sauce, and then toss...
- 1/2 cup ketchup
- 1/3 cup bottled hot sauce (such as Frank's)
- 1 tablespoon brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons butter
- 12 chicken drumsticks, about 3 pounds
- Cooking spray
- Optional: 1/4 teaspoon ground red pepper into the sauce if wanting it spicier
Polynesian Honey-Pineapple Chicken
By Susan52
For marinade, in a large saucepan, combine pineapple juice, honey, Worcestershire sauce, garlic, ginger, and salt
- 1/2 cup pineapple juice
- 1/4 cup honey
- 4 cloves garlic, minced
- 3 tablespoons Worcestershire sauce
- 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
- 1 teaspoon salt
- 12 chicken drumsticks or thighs or a combination* (about 3 pounds)
Italian Braised Chicken with Fennel and Cannellini
By á-174535
Start the recipe in the morning and it's ready by dinner time
- 2 pounds chicken drumsticks and/or thighs, skinned
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (15 ounce) can cannellini or white kidney beans, rinsed and drained
- 1 medium fennel bulb, cored and cut into thin wedges
- 1 medium yellow sweet pepper, seeded and cut into 1-inch pieces
- 1 medium onion, cut into thin wedges
- 3 cloves garlic, minced
- 1 teaspoon snipped fresh rosemary
- 1 teaspoon snipped fresh oregano
- 1/4 teaspoon crushed red pepper
- 1 (14-1/2 ounce) can diced tomatoes, undrained
- 1/2 cup dry white wine or reduced-sodium chicken broth
- 1/4 cup tomato paste
- 1/4 cup shaved Parmesan cheese, about 1 ounce
- 1 tablespoon snipped fresh Italian parsley
Smoked Stella Artois Chicken Lollies
By Bigeasy110
Smoked chicken lollies are named due to the built-in handle on chicken legs
- 12-14 chicken legs/drums
- Cajun Seasoning Dry Rub
- Stella Artois Seasoning Sauce
- Cherry juice for the glaze
- Foiled Cut Squares
Tasty Cornflake-Crusted Baked Chicken
By á-175897
Instead of using flour, create a crunchy breading for your chicken with cornflakes
- 4 bone-in, skinless chicken drumsticks
- 4 bone-in, skinless chicken thighs
- Coarse salt and freshly ground pepper
- 1 large egg
- 2 cups crushed cornflakes
- 1 tablespoon olive oil
- 1/2 teaspoon cayenne pepper, (optional)
Peach-Glazed Grilled Chicken
By DreiFromBK
To avoid incinerating dinner, we start these glazed chicken parts in a disposable aluminum pan on the grill with pl...
- Leave the jalapeño whole for grilling. Note that the salted chicken needs to rest for 1 to 24 hours before grilling. Since the preserves cause the food to brown quickly in step 5, move the items around as necessary to manage any hot spots.
- 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
- Salt and pepper
- 1 cup wood chips
- 1 cup peach preserves
- 1/8 teaspoon cayenne pepper
- 1 (13 by 9-inch) disposable aluminum pan
- 1 peach, halved and pitted
- 1 jalapeño chile
- 2 tablespoons cider vinegar
Chamorro Chicken Curry
By carvalhohm
It's easy to make homemade curry with carrots and potatoes
- 1 large onion, sliced
- 1 (3 1/2–4 pound) package chicken drumsticks
- 3 tablespoons vegetable oil
- 1 1/2 tablespoons salt (adjust for taste in the end)
- 1 1/2 heaping Tbsp. Garlic powder
- 1 1/2 heaping tablespoons onion powder
- 1/2 heaping teaspoons black pepper
- 2 teaspoons heaping Accent
- 3 to 4 heaping tablespoons curry powder
- 9 cups water
- 2 cups baby carrots
- 4 to 6 potatoes, peeled and cubed
- 1 cup coconut milk
- 1/2 cup cornstarch
Chicken Drumstick recipe collections
More Chicken Drumstick recipes
-
Forty Clove Garlic Chicken
- 2/3 cup olive oil
- 8 chicken drumsticks
- 8 chicken thighs
- 4 celery ribs, cut in 4-inch strips
- 2 cups onion, chopped
- 6 sprigs parsley
- 1 teaspoon dried tarragon
- 1/2 cup dry vermouth or white wine
- 2 1/2 teaspoons salt
- 1/4 teaspoon pepper
- grated nutmeg
- 40 cloves garlic, unpeeled
-
Crispy Fried Tamarind Chicken
- 3 to 4 chicken drumsticks
- 2 cups chicken stock
- 1 tablespoon tamarind extract
- Salt, to taste
- Vegetable or canola oil, for frying
-
Apple-Honey Chicken
- 12 chicken drumsticks
- salt and pepper
- 2 cups apple juice
- 1/2 cup apple cider vinegar
- 1/4 cup soy sauce (or coconut aminos)
- 2 teaspoons honey
- Grated zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- 2 teaspoons sesame seeds (optional)
- 1 tablespoon unsalted butter
-
Stuffed Chicken Drumsticks
- STUFFING:
- 8 chicken legs, with skin
- juice of 1 lime
- 1 cup cilantro or Italian parsley
- 2 garlic cloves
- 1 teaspoon sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon coriander
- 3 tablespoons olive oil
-
Dutch Oven Chicken Cacciatore
- 1/3 cup all-purpose flour
- 2 pounds chicken thighs and/or drumsticks, skinned (8 pieces)
- 1/4 teaspoon kosher salt or sea salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 4 small carrots, peeled and cut crosswise into thirds
- 3 stalks celery, cut crosswise into quarters
- 1 medium onion, coarsely chopped
- 8 cloves garlic, peeled and thinly sliced
- 1/4 cup tomato paste
- 1 cup reduced-sodium chicken broth
- 1 cup dry red wine or cranberry juice
- 2 tablespoons white wine vinegar
- 6 medium plum tomatoes, coarsely chopped
- 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
- 2 tablespoons freshly grated Parmesan cheese
- 2 tablespoons snipped fresh flat-leaf parsley
-
Thai Peanut Sauce Chicken
- 3 3
- lb chicken wingettes and drummettes (about 20)
- 1 1
- bottle (13.5 oz) Thai peanut sauce
- 3 3
- tablespoons reduced-sodium soy sauce
-
Tandoori Chicken (Cook's...
- 2 tablespoons vegetable oil
- 6 medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons)
- 2 tablespoons grated fresh ginger
- 1 tablespoon garam masala (recommended "McCormick Schilling", found at most grocery stores)
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 cup plain whole-milk yogurt (I used Greek non-fat)
- 4 tablespoons juice from 2 limes, plus 1 lime, cut into wedges
- 2 teaspoons table salt
- 3 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat and skin removed
-
Red Wine BBQ Chicken
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 shallots, minced
- 2 garlic cloves, minced
- 1 cup ketchup
- 1 cup Pinot Noir
- 2 tablespoons light brown sugar, packed
- 1 chipotle chile in adobo sauce, seeded and minced
- 1 tablespoon Dijon mustard
- Kosher salt
- Pepper
- 12 mixed chicken drumsticks and thighs
-
Paula Deen's Kickin Chicken
- 6 drumsticks
- 6 thighs
- 1 T. House Seasoning
- 1/2 cup pure maple syrup
- 1/3 cup apple cider vinegar
- 1 T. crushed red pepper
- 2 T. veg. oil
- Maple White Barbecue Sauce (see recipe)
-
The Melting Pot Chicken Marinade
- 1 Tbs vegetable oil shopping list
- 4 chicken legs (2-1/2 lbs),drumsticks and thighs seperated. shopping list
- 4 garlic cloves,finely chopped shopping list
- 3/4 c white vinegar shopping list
- 1/2 c soy sauce shopping list
- 1/2 tsp red pepper flakes shopping list
- 1/4 c sugar
-
Crockpot Garlic Chicken
- 1 large onion, sliced thin
- 2 tablespoons garlic, chopped
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 whole cut up chicken, I used drumsticks (3.5-4 pounds)
-
Coconut Milk and Thyme Braised...
- Ingredients
- 4 pounds of chicken pieces (I used boneless chicken thighs and drumsticks)
- salt and fresh ground pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 thyme sprigs
- 1 whole garlic bulb, separated into individual cloves and peeled
- 2 cups coconut milk
- Instructions
Any burning questions? Our chefs answer!