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Lemongrass recipes - 5 recipes

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Top rated Lemongrass recipes

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For soup, place ingredients except green onions in stock pot and bring to a boil over high heat

  • 6 c chicken broth
  • 1 stalk fresh lemongrass, chopped
  • 2 cloves garlic, sliced
  • 1-inch piece fresh ginger, peeled and sliced
  • Stalks from one bunch of cilantro
  • 2 green onions, thinly sliced, to garnish
  • Mushroom wontons
  • 2 tbsp. canola oil
  • 10-12 mushrooms, sliced
  • 1 tsp. fresh ginger, minced
  • 1 clove garlic, minced
  • 1/2 bunch green onions, chopped
  • 1 tsp. soy sauce
  • 1/2 tsp. sesame oil
  • 1/2 package square wonton wrappers (about 50 per package), thawed overnight in the fridge
4.2/5 (10 Votes)

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Bring the stock to a boil over medium heat in a soup pot

  • 4 cups chicken stock
  • 3 kaffir lime leaves, fresh or dried, hand torn
  • 2 small Thai chiles, halved lengthwise
  • 2 cloves garlic, crushed
  • One 3-inch piece fresh ginger, peeled and cut into 4 chunks
  • 1 stalk lemongrass (white part only), cracked open with the flat side of a knife
  • 1 1/2 cups shredded cooked chicken
  • One 13-ounce can unsweetened coconut milk
  • 2 tablespoons Thai fish sauce ( nam pla)
  • 1 1/2 teaspoons sugar
  • Juice of 4 limes
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh cilantro leaves and lime wedges, for garnish
  • Jasmine rice, cooked
0/5 (0 Votes)

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Place the drumsticks in a large bowl and seasoned them with salt

  • 10 drumsticks, skin removed
  • 1 thick stalk fresh lemongrass, papery outer skins and rough bottom removed, trimmed to the bottom 5 inches
  • 4 cloves garlic, minced
  • 1 thumb-size piece of ginger, microplaned
  • 1 cup coconut milk
  • 2 tablespoons Red Boat fish sauce
  • 3 tablespoons coconut aminos
  • 1 teaspoon five spice powder
  • 1 large onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Celtic Sea Salt
0/5 (0 Votes)

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Cut the pork shoulder steak into pieces about 3 to 4 inches big

  • Ingredients
  • 1 pound boneless pork shoulder steak, about 1/2 inch thick
  • Marinade
  • 1 1/2 to 2 tablespoons granulated or light brown sugar
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped shallot or yellow onion
  • 1 stalk lemongrass, trimmed and finely chopped (3 tablespoons)
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoon dark (black) soy sauce
  • 1 1/2 tablespoon fish sauce
  • 1 tablespoon oil
0/5 (0 Votes)

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Stir together the fish sauce, soy sauce, sugar, and oil until the sugar is completely dissolved

  • 1/4 cup fish sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 2 lemongrass stalks outer leaves and tops removed, root ends trimmed, stalks
  • finely grated
  • 1 large shallot finely chopped
  • 2 large garlic cloves finely chopped
  • 1 pound pork tenderloin thinly sliced
  • 16 bamboo skewers soaked 20 minutes, and drained
  • Rice Vermicelli - {Bun Thit} (see recipe)
  • 1/2 cup chopped unsalted roasted peanuts
  • Fish Dipping Sauce - {Nuoc Cham} (see recipe)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grilled Lemongrass Pork Tenderloin Skewers - {Suon Nuong Xa} Lemongrass Chicken Broth and Mushroom Wontons