The best citrus recipes - 1350 recipes
More Citrus recipes
creamy orange fluff
By momofsixplus1
dissolve jello in hot water
- 1 pkg 6 oz orange jello
- 2 1/2 cups boiling water
- 2 cans(11oz) mandarin oranges-drained
- 1 can 6oz frozen orange juice-thawed
- 1 pkg 8 oz cream cheese
- 1 cup cold milk
- 1 pkg instant vanilla pudding
Lemon Jello Cheesecake
By MSebourn
from Margaret Sebourn
- 2 pkg. graham crackers, finely crushed
- 1/2 cup butter
- 1 - 3 oz. pkg. lemon jello
- 1 cup boiling water
- 1 8-oz pkg. cream cheese, at room temp.
- 1/2 cup sugar
- 1 tsp. vanilla
- 1 lg can Milnot milk (well chilled)
- very lg. mixing bowl (well chilled)
Lemon Chicken (Ga Nuong Chanh)
By kbwinson
This is a classic sweet-savory combination of Vietnamese flavors
- Optional:
- 1 lb boneless chicken breasts, cut in to large cubes
- 2 tsp honey
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp sugar, or Splenda
- 2 cloves garlic, finely minced
- 1 tsp oil
- 2 scallions, finely sliced
- 3 tbsp lemon or lime juice
- 1 tbsp and 2 tsp fish sauce
- 1 tbsp oyster sauce
- 2 tbsp lemon or lime zest, grated
- Additional salt and pepper to taste
- 12 bambook skewers, soaked in water for at least 10 minutes
- Sweet and Sour Fish sauce
- Garnish:
- Bean sprouts, basil sprigs, mint sprigs
Salmon with Orange Fennel Sauce
By hugginst
- 2 teaspoons grated orange rind
- 1/2 cup fresh orange juice
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon fennel seeds, crushed
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking spray
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Lemon Dill Tilapia
By lgrillon_89
Cook from Frozen. You will need freezer bags, and aluminum foil
- 6 Frozen Tilapia fillets
- 12 slices of Fresh Lemon
- Melted Butter 2 T
- Lemon Pepper 2 tsp
- Dried Dill 2 tsp
- Season Salt 1 tsp
La Choy Orange Festival Chicken
By phowley
In large bowl, combine all ingredients except for chicken and orange slices
- 1 c orange juice
- 1/4 c soy sauce
- 1/4 c olive oil
- 3 tbsp honey
- 1 tbsp dijon mustard
- 1 tbsp grated orange peel
- 1 1/2 tsp garlic powder
- 1 1/2 tsp ground ginger
- 1 to 1 1/2 lbs chicken pieces
- orange slices (optional)
Lemonade Poke Cake
By suntop
Heat oven to 350 degree. Prepare and bake cake as directed on package for 13x9x2-inch rectangular pan
- 1 package Super Moist lemon cake mix
- 1 can (6 ounces) frozen lemonade concentrate, thawed
- 3/4 cup powered sugar
- 1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting
Pasta With Shrimp and Jalapeño-Orange Sauce
By danaheller
***
- 6 tablespoons (3/4 stick) unsalted butter
- 24 large shrimp, peeled and deveined
- 2 tablespoons minced shallots
- 1 small jalapeño, seeded, thinly sliced
- 1/2 cup dry white wine
- 1 1/2 cups orange juice
- 3/4 cup whipping cream
- Salt and pepper to taste
- 12 ounces angel-hair pasta
- 1/4 cup chopped fresh parsley
Lemon Bisque
By kstetler
Dissolve jello in boiling water
- Filling:
- 1 3-oz package lemon jello
- 1 cup boiling water
- 2-3 Tbsp lemon juice
- 1/2 cup sugar
- 1 large can very cold evaporated milk
- Crust:
- 1/2 box graham crackers
- 1 1/2 sticks melted margarine
Lime-Tahini Sauce
By á-174942
In blender or food processor, puree all ingredients and 1/4 cup water until smooth
- 1/2 cup tahini
- 1/4 cup fresh lime or lemon juice
- 2 teaspoons blond miso
- 2 medium scallions finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1 pinch cayenne
Lemon Broiled Striped Bass
By á-174942
Prepare striped bass fillets by cutting fillets in half removing the dark flesh along the dark lateral line that ru...
- 1 1/2 pounds striped bass fillets trimmed, and cut into serving-size portions
- Juice of 1 lemon
- 1 teaspoon grated lemon peel
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Grilled Tuna With Orange Marinade
By á-174942
Place tuna steaks in a shallow baking dish
- 2 pounds tuna steaks
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 garlic clove finely chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon freshly-ground black pepper
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