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The best citrus recipes - 1350 recipes

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More Citrus recipes

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For the mojo: Combine the citrus zests and juices with the onion, garlic, vinegar and olive oil in a medium nonrea...

  • GRAPEFRUIT MOJO:
  • 4 mahi-mahi fillets - (8 oz ea)
  • 1 tablespoon olive oil - (to 2 tbspns)
  • 1 grapefruit peeled, and cut into sections for serving
  • Zest and juice of 2 grapefruits
  • Zest and juice of 2 limes
  • 1 small white onion thinly sliced
  • 1 teaspoon minced or pressed garlic
  • 2 tablespoons cider vinegar
  • 6 tablespoons olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • SHRIMP MOFONGO:
  • 2 tablespoons vegetable oil - (to 3 tbspns)
  • 2 green plantains peeled, and sliced 1/4" thick
  • 2 slices bacon coarsely chopped
  • 4 large shrimp peeled, deveined, and chopped
  • 1 teaspoon minced or pressed garlic
  • BLACK BEAN SCOTCH BONNET PUREE:
  • 2 tablespoons olive oil
  • 1 garlic clove minced or pressed
  • 1 small onion chopped
  • 1 Scotch bonnet cored, seeded, and minced
  • 1 cup cooked black beans (canned or freshly cooked)
  • 1 cup chicken broth
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Stir together the fish sauce, soy sauce, sugar, and oil until the sugar is completely dissolved

  • 1/4 cup fish sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 2 lemongrass stalks outer leaves and tops removed, root ends trimmed, stalks
  • finely grated
  • 1 large shallot finely chopped
  • 2 large garlic cloves finely chopped
  • 1 pound pork tenderloin thinly sliced
  • 16 bamboo skewers soaked 20 minutes, and drained
  • Rice Vermicelli - {Bun Thit} (see recipe)
  • 1/2 cup chopped unsalted roasted peanuts
  • Fish Dipping Sauce - {Nuoc Cham} (see recipe)
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In a round mold, place some sliced lemons, oranges and lime rings in the bottom

  • 2 lemons sliced round
  • 1 orange sliced round
  • 2 limes sliced round
  • 1 small jar maraschino cherries
  • 1 quart lemonade
  • 1 sprig mint (optional)
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Using a steamer, or a saucepan or wok with a steamer insert, steam the beans until they are tender but still crunch...

  • 1/2 pound green beans trimmed, rinsed
  • 1/2 pound yellow beans trimmed, rinsed
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon Dijon-style mustard
  • 2 teaspoons minced red onion
  • 1 spring garlic clove minced
  • 1 1/2 teaspoons chopped tarragon
  • 1/4 teaspoon sugar
  • 3/4 teaspoon salt
  • Freshly-ground black pepper to taste
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For the Crumb Crust: Spread the crackers in a single layer on a piece of wax paper

  • CRUMB CRUST:
  • 12 graham crackers
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • FILLING:
  • 3 eggs separated
  • 2 lemons (limes may be substituted)
  • 1 can sweetened condensed milk - (14 oz)
  • 1/8 teaspoon salt
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Heat oil in 10-inch nonstick skillet over medium-high heat

  • 1 tablespoon olive oil
  • 8 large sea scallops rinsed, blotted dry
  • Coarse salt to taste
  • Freshly-ground white pepper to taste
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon finely-minced garlic
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons butter room temperature
  • 2 tablespoons snipped fresh dill
  • Hot cooked white rice for serving
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Preheat broiler to high. Line a baking sheet with aluminum foil (or nonstick aluminum foil) and coat with cooking ...

  • 2 servings cooking spray (5 one-second sprays per serving)
  • 1/2 cup yellow masa corn flour
  • 1 teaspoon table salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 pound red snapper fillets, cut 2" pieces
  • 8 medium corn tortillas buy a few extra in
  • case some break
  • 1 head romaine lettuce outer leaves
  • removed and remaining leaves sliced into
  • 1/4 " strips
  • 5 medium red radishes thinly sliced
  • 2 medium scallions thinly sliced
  • 10 medium cherry tomatoes quartered
  • 1/4 cup shredded red cabbage
  • 3/4 cup low-fat plain yogurt
  • 2 tablespoons fresh lime juice
  • 1 teaspoon canned chipotle peppers in adobo sauce finely chopped
  • 2 tablespoons fresh cilantro sprigs for garnish
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In a large skillet over medium-high heat, bring wine and next 4 ingredients to a boil

  • DRESSING:
  • 2 pounds skin-on salmon fillet
  • 1 cup white wine
  • 1 cup fish or chicken broth
  • 1/2 onion chopped
  • 4 garlic cloves minced
  • 1 teaspoon salt
  • 4 handfuls mixed greens
  • 1 large ripe tomato sliced
  • 1 avocado diced
  • 1 cucumber sliced
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced fresh tarragon (or 1/4 tspn dried tarragon)
  • 2 tablespoons sugar
  • 1 pinch salt
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Heat a cast-iron skillet over medium-high heat

  • TRADITIONAL SOUTHERN BISCUITS:
  • 6 country ham slices, 1/4" thick
  • 1 shallot chopped
  • 1/4 cup Grand Marnier
  • 2 tablespoons mustard
  • 1 1/2 cups chicken stock
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Chopped chives to taste
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter cold
  • 1/2 cup solid vegetable shortening cold
  • 1 cup milk
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Preheat a home smoker to 200 degrees

  • ORANGE-CHIPOTLE GLAZE:
  • 4 slabs baby back ribs - (to 6) (abt 10 to 12 ribs per slab)
  • Chinese five-spice powder to taste
  • Kosher salt to taste
  • Coarsely-ground black pepper to taste
  • 1 cup orange juice
  • 2 cups cider vinegar
  • 1 can chipotle peppers in adobo sauce - (7 oz) pureed in the
  • blender or finely chopped
  • 1 cup soy sauce
  • 8 cups sugar
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Combine honey, lime juice, oil, lime peel, salt and hot pepper sauce in large bowl

  • 2 tablespoons honey
  • 4 teaspoons lime juice
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon grated lime peel
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 1/2 pound bay, calico or sea scallops
  • 1 lime cut into wedges
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Toss ingredients together

  • 5 ounces romaine-iceberg lettuce mix
  • 2 ounces citrus dressing
  • 1 1/2 ounces Mandarin orange sections
  • 1 1/2 ounces pecan brittle
  • 1 1/2 Pippin apples cut 1/4" dice
  • 3/4 ounce raisins
  • 1/4 avocado cut 1/4" dice
  • 3/4 ounce dried cranberries
  • 1/8 ounce green onions sliced 1/4"
  • 3/4 ounce blue cheese crumbled
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Claim Jumper's California Citrus Salad Mahi-Mahi Saute With Grapefruit Mojo