The best citrus recipes - 1350 recipes
More Citrus recipes
Orange Julius Cookies
By LimericksLady
Prepare your cookie sheets by spraying them with Pam
- 2 1/4 cups flour (pack down)
- 1/4 tsp salt
- 3/4 tsp baking soda
- 2 sticks softened butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 beaten egg
- 3 tsp grated orange zest
- 2 cups white chocolate morsels
Stovetop Roast Chicken with Lemon Herb Sauce
By tulawdog
For Chicken 1. Pat chicken dry with paper towels and season with salt and pepper
- Chicken
- 3.5 pounds bone-in, skin on chicken pieces
- Table salt and ground black pepper
- 3/4-1/14 cups chicken broth
- Lemon Herb Sauce
- 1 tsp vegetable oil
- 1 medium shallots, minced (about 3 tablespoons)
- 1 1/2 tablespoons minced parsley
- 1 1/2 tablespoons minced chives or thyme leaves
- 1 tablespoon butter
- Salt and pepper
Fluffy Key Lime Pie
By learen
For true Key Lime flavor, use Key Limes in place of regular limes for the lime juice
- 1 Pillsbury refrigerated pie crust, softened as directed on box
- 1 enevelope unflavored gelatin
- 1 c sugar
- 1/2 c fresh lime juice
- 1/4 c water
- 4 pasteurized eggs, separated
- 1 t grated lime peel
- 2 drops green food coloring
- 1 c whipping cream
Lemon Bread Pudding
By clbrosnan
1.Heat oven to 350°F. Generously grease bottom and side of 3-quart casserole with shortening or cooking spray
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 6 eggs
- 1/2 cup Original Bisquick® mix
- 2 cups milk
- 10 cups cubed French bread (about ten 1-inch slices)
- 1 can (15.75 oz) lemon pie filling or any fruit pie filling
- 1 cup frozen (thawed) whipped topping
Orange Tini
By learen
COMBINE in a glass with ice and stir vigorously
- 2 1/2 ounces vodka
- 1 ounce orange liqueur(parfait amour)
- 1/2 ounce sweet and sour mix
- 1/2 ounce 7-up®
- maraschino cherries
Chicken Paupiettes with Lemon-Tarragon Sauce
By SMSchreiber
A paupiette is a thin piece of beef, chicken or veal that is stuffed and rolled before cooking
- Ingredients:
- 12 large spinach leaves
- 1 carrot, peeled and julienned
- 4 boneless, skinless chicken breast halves, each 5 oz.
- Salt and freshly ground pepper, to taste
- 2 oz. thinly sliced prosciutto, trimmed
- 1 cup chicken broth
- 1 large shallot, chopped
- 2 tsp. arrowroot
- 2 Tbs. lemon juice
- 2 Tbs. fromage blanc
- 2 tsp. chopped fresh tarragon, plus leaves for garnish
Orange Roughy Florentine
By Mike_67
Spray 9 x 13 inch baking dish with cooking spray
- 2 large boxes fresh baby spinach, cooked
- 2 cups shredded mozzarella cheese
- 24 ounces orange roughy fillets
- 10 3/4 ounce can cream of celery soup
- 1/3 cup dry sherry
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- cooking spray
VODKA ORANGE JUICE CAKE
By ddma_34d
This cake is a winner with everyone
- ICING:
- 1 BOX YELLOW CAKE MIX
- 1 SMALL BOX VANILLA INSTANT PUDDING MIX
- 1/2 CUP ORANGE JUICE
- 1/2 CUP VODKA
- 3 EGGS
- 1/2 CUP OIL
- 2 CUPS POWDERED SUGAR
- 2 TBSP VODKA
- 2 TBSP ORANGE JUICE
Fred's Key Lime Pie
By grassickkitchen
Real Key lime pie from Miami where I lived for several years
- Crust:
- 1 Graham cracker crust
- 1/2 tsp cinnamon
- 1/3 cup brown sugar
- 1/3 cup melted butter
- Filling:
- 1 cup real key lime juice
- 2 14oz cans sweetened condensed milk
- 6 egg yolks
- 1 tsp vanilla extract
- zest of two key limes
Tangy Asian Citrus Salmon
By Tamarad12
Preheat oven to 375 In a saucepan, combine the soy sauce, balsamic vinegar, the juice from the 2 whole lemons, g...
- 1/2 c soy sauce
- 2 tbsp balsamic vinegar
- 2 whole lemons
- 2 tbsp fresh garlic, grated
- 2 tbsp fresh ginger
- 1 1/2 tbsp brown sugar
- 1/2 tbsp ground black pepper
- 4 salmon fillets
- 4 slices unsweetened pineapple
- Basmati rice
Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel
By nikkiasse
Trim the artichoke leaves and stems and blanch in salted, boiling water with a little of the lemon juice
- 3 large globe artichokes
- 1/2 lemon, juiced, plus 2 lemons, zested and juiced
- 1 tablespoon extra-virgin olive oil, plus 1 tablespoon
- 2 bulbs fennel, finely sliced lengthwise
- Salt and pepper
- 2 tablespoons peanut oil
- 6 (6-ounce) rockfish or halibut fillets
- 6 cloves garlic, peeled and blanched in 3 changes water, then sliced
- 4 plum tomatoes, peeled, seeded, and large diced
- 1 cup dry white wine
- 1 cup fish or chicken stock, optional
- 2 tablespoons capers
- 1 tablespoon chiffonaded basil leaves
Cucumber and Lemon Grass Sorbet
By t2davids
1. Trim ends from lemon grass and cut stalks into thirds
- 1 stalk lemon grass
- 1 cup (250 mL) granulated sugar
- 1 cup (250 mL) water
- 1 field or English cucumber, about 1 lb (500 g)
- 1 tbsp (15 mL) freshly squeezed lemon juice
- 1/4 tsp (1 mL) salt
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