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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Prepare your cookie sheets by spraying them with Pam

  • 2 1/4 cups flour (pack down)
  • 1/4 tsp salt
  • 3/4 tsp baking soda
  • 2 sticks softened butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 beaten egg
  • 3 tsp grated orange zest
  • 2 cups white chocolate morsels
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For Chicken 1. Pat chicken dry with paper towels and season with salt and pepper

  • Chicken
  • 3.5 pounds bone-in, skin on chicken pieces
  • Table salt and ground black pepper
  • 3/4-1/14 cups chicken broth
  • Lemon Herb Sauce
  • 1 tsp vegetable oil
  • 1 medium shallots, minced (about 3 tablespoons)
  • 1 1/2 tablespoons minced parsley
  • 1 1/2 tablespoons minced chives or thyme leaves
  • 1 tablespoon butter
  • Salt and pepper
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For true Key Lime flavor, use Key Limes in place of regular limes for the lime juice

  • 1 Pillsbury refrigerated pie crust, softened as directed on box
  • 1 enevelope unflavored gelatin
  • 1 c sugar
  • 1/2 c fresh lime juice
  • 1/4 c water
  • 4 pasteurized eggs, separated
  • 1 t grated lime peel
  • 2 drops green food coloring
  • 1 c whipping cream
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1.Heat oven to 350°F. Generously grease bottom and side of 3-quart casserole with shortening or cooking spray

  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 6 eggs
  • 1/2 cup Original Bisquick® mix
  • 2 cups milk
  • 10 cups cubed French bread (about ten 1-inch slices)
  • 1 can (15.75 oz) lemon pie filling or any fruit pie filling
  • 1 cup frozen (thawed) whipped topping
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COMBINE in a glass with ice and stir vigorously

  • 2 1/2 ounces vodka
  • 1 ounce orange liqueur(parfait amour)
  • 1/2 ounce sweet and sour mix
  • 1/2 ounce 7-up®
  • maraschino cherries
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A paupiette is a thin piece of beef, chicken or veal that is stuffed and rolled before cooking

  • Ingredients:
  • 12 large spinach leaves
  • 1 carrot, peeled and julienned
  • 4 boneless, skinless chicken breast halves, each 5 oz.
  • Salt and freshly ground pepper, to taste
  • 2 oz. thinly sliced prosciutto, trimmed
  • 1 cup chicken broth
  • 1 large shallot, chopped
  • 2 tsp. arrowroot
  • 2 Tbs. lemon juice
  • 2 Tbs. fromage blanc
  • 2 tsp. chopped fresh tarragon, plus leaves for garnish
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Spray 9 x 13 inch baking dish with cooking spray

  • 2 large boxes fresh baby spinach, cooked
  • 2 cups shredded mozzarella cheese
  • 24 ounces orange roughy fillets
  • 10 3/4 ounce can cream of celery soup
  • 1/3 cup dry sherry
  • 1 cup seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • cooking spray
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This cake is a winner with everyone

  • ICING:
  • 1 BOX YELLOW CAKE MIX
  • 1 SMALL BOX VANILLA INSTANT PUDDING MIX
  • 1/2 CUP ORANGE JUICE
  • 1/2 CUP VODKA
  • 3 EGGS
  • 1/2 CUP OIL
  • 2 CUPS POWDERED SUGAR
  • 2 TBSP VODKA
  • 2 TBSP ORANGE JUICE
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Real Key lime pie from Miami where I lived for several years

  • Crust:
  • 1 Graham cracker crust
  • 1/2 tsp cinnamon
  • 1/3 cup brown sugar
  • 1/3 cup melted butter
  • Filling:
  • 1 cup real key lime juice
  • 2 14oz cans sweetened condensed milk
  • 6 egg yolks
  • 1 tsp vanilla extract
  • zest of two key limes
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Preheat oven to 375 In a saucepan, combine the soy sauce, balsamic vinegar, the juice from the 2 whole lemons, g...

  • 1/2 c soy sauce
  • 2 tbsp balsamic vinegar
  • 2 whole lemons
  • 2 tbsp fresh garlic, grated
  • 2 tbsp fresh ginger
  • 1 1/2 tbsp brown sugar
  • 1/2 tbsp ground black pepper
  • 4 salmon fillets
  • 4 slices unsweetened pineapple
  • Basmati rice
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Trim the artichoke leaves and stems and blanch in salted, boiling water with a little of the lemon juice

  • 3 large globe artichokes
  • 1/2 lemon, juiced, plus 2 lemons, zested and juiced
  • 1 tablespoon extra-virgin olive oil, plus 1 tablespoon
  • 2 bulbs fennel, finely sliced lengthwise
  • Salt and pepper
  • 2 tablespoons peanut oil
  • 6 (6-ounce) rockfish or halibut fillets
  • 6 cloves garlic, peeled and blanched in 3 changes water, then sliced
  • 4 plum tomatoes, peeled, seeded, and large diced
  • 1 cup dry white wine
  • 1 cup fish or chicken stock, optional
  • 2 tablespoons capers
  • 1 tablespoon chiffonaded basil leaves
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1. Trim ends from lemon grass and cut stalks into thirds

  • 1 stalk lemon grass
  • 1 cup (250 mL) granulated sugar
  • 1 cup (250 mL) water
  • 1 field or English cucumber, about 1 lb (500 g)
  • 1 tbsp (15 mL) freshly squeezed lemon juice
  • 1/4 tsp (1 mL) salt
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Cucumber and Lemon Grass Sorbet Orange Julius Cookies