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Recipes with oil - 10 recipes

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Top rated Oil recipes

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Olive oil cake is the rich but subtle dessert you've been looking for! You're friends and family will love it as a

  • 2 1/2 cups unpeeled zucchini, coarsely shredded
  • 2 1/3 cups granulated sugar
  • 3/4 cup Arbequina olive oil or other extra-virgin olive oil
  • 4 eggs
  • 2/3 cup unsweetened vanilla almond milk
  • 2 teaspoons vanilla
  • 4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 package cream cheese frosting
  • Fresh figs and olive leaves, optional
4.6/5 (7 Votes)

By

If you've never made a cake with olive oil, instead of butter, this a moist cake that is really fast to make

  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 2 eggs, room temperature
  • 1 1/4 cups sugar
  • 3/4 cup mild Italian olive oil
  • 2/3 cup fresh squeezed juice from 3 small peeled clementines (or 2 navel oranges)
  • Zest from clementine or orange
4.4/5 (18 Votes)

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1. Place potatoes in a Dutch oven; add water to cover

  • 4 pounds red potatoes, quartered
  • 1/2 cup olive oil
  • 2 garlic cloves
  • 2/3 cup heavy whipping cream
  • 1/4 cup butter, softened
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2/3 to 3/4 cup whole milk
  • 3 green onions, chopped
  • 3/4 cup grated Parmesan cheese, optional
4.5/5 (20 Votes)

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Mix dressing in a saucepan and bring to a boil to dissolve sugar

  • Salad ingredients
  • 1 large head of cabbage, shredded
  • 1 large green pepper finely chopped (prefer shredding if you have a food processor)
  • 1 large spanish onion finely chopped (prefer shredding if you have a food processor)
  • several large carrots finely shredded (distribution of carrots should look equal to cabbage mixture)
  • shredded broccoli stalks (optional)
  • Dressing
  • 1 1/2 cups white vinegar
  • 1 cup oil
  • 1 to 1 1/2 cups white sugar
  • 1 tsps celery seed
  • 1 1/2 tsps mustard seed or powder
  • 1/2 tsp turmeric
1 1/2 tsps salt
4.4/5 (8 Votes)

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Make yourself some of these delicious Rosemary-Olive Oil Potato Chips

  • Olive oil, for frying, about 4 cups
  • Vegetable oil, for frying, about 4 cups
  • 3 large russet or Yukon gold potatoes, about 1 1/2 pounds
  • 2 cloves garlic
  • 1 sprig rosemary
  • Kosher salt
4.4/5 (14 Votes)

By

Scrub your lemons quite thoroughly before peeling them

  • 1 cup, extra virgin olive oil
  • Peel from 1 or 2 lemons (Use Meyer Lemons if available)
4.1/5 (21 Votes)

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Mix oil and seeds together in a small saucepan

  • 2 cups vegetable oil,
  • 1 cup achoite (annatto) seeds
4.3/5 (3 Votes)

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Preheat oven to 350. Sift together flour next 5 ingredients

  • 1-1/2 c flour
  • 1 c sugar
  • 1-1/2 t each baking soda and baking powder
  • 1 t each cinnamon and salt
  • 1 c olive oil
  • 3/4 c milk
  • 1/4 c each orang liqueur and OJ
  • 2 extra large eggs
  • 1 unpeeled baking apple (McIntosh, Jonathan or Rome), cored and grated
  • Powdered sugar
0/5 (0 Votes)

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1. Preheat oven to 425°. 2

  • 1 whole garlic head
  • 12 cups cauliflower florets (about 2 pounds)
  • Cooking spray
  • 1 tablespoon olive oil
  • 2 cups thinly sliced onion
  • 4 cups fat-free milk
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 2 fresh thyme sprigs
  • 1 1/2 tablespoons roasted hazelnut oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh parsley
0/5 (0 Votes)

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Recipe source: NY Times Food

  • 8 large Idaho or other large russet potatoes, about 1 pound each
  • ⅔ cup extra-virgin olive oil or a neutral oil like grapeseed
  • 4 plump garlic cloves, smashed, peeled and left whole
  • 1 tablespoon sweet paprika
  • 1 teaspoon smoked paprika (optional)
  • Kosher or coarse sea salt
0/5 (0 Votes)

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Hasselback Potatoes with Garlic Oil Zucchini & Olive Oil Cake