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Chocolate candy - 22 recipes

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By carvalhohm

Rate this recipe 4.6/5 (33 Votes)
Chocolate Malt Ice Cream Cake 1 Picture
Details

Servings 12
Preparation time 25
Cooking time 415

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla
  • 1 cup chocolate fudge topping
  • 1 1/2 quarts vanilla ice cream, slightly softened, 6 cups
  • 2 cups malted milk ball candies, coarsely chopped
  • 1 cup whipping (heavy) cream
  • 1/4 cup chocolate fudge topping
  • Additional malted milk ball candies, if desired

See this recipe

Ice cream cakes are a party waiting to happen, and this chocolate malted milk ball dessert is no exception

Top rated Chocolate candy recipes

By

Maraschino cherries wrapped in a buttercream mixture are dipped in white chocolate and drizzled with dark chocolate

  • WHITE CHIP COATING:
  • 48 48 48 maraschino cherries, with stems, well drained
  • 1/4 1/4 1/4 cup (1/2-stick) butter, softened
  • 2 2 2 cups powdered sugar
  • 1/4 1/4 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 to 2 1 to 2 2 tablespoons milk, divided
  • 1/2 1/2 1/2 teaspoon vanilla extract
  • 1/4 1/4 1/4 teaspoon almond extract
  • 2 2 2 cups (12-ounce) package HERSHEY'S Premier White Chips
  • 2 2 2 tablespoons vegetable oil
  • CHOCOLATE CHIP DRIZZLE:
  • 1/4 1/4 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/4 1/4 1/4 teaspoon shortening (do not use butter, margarine, oil or spreads)
4.6/5 (43 Votes)

By

This decadent treat features crunchy cookies, granola and peanuts topped with creamy marshmallows, peanut butter an...

  • 24 creme-filled chocolate sandwich cookies
  • 4 cups miniature marshmallows
  • 1/4 cup butter or margarine
  • 1 cup semisweet chocolate chips (6-ounces)
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 1 (10-ounce) bag peanut butter chips (1 2/3 cups)
  • 1/4 cup creamy peanut butter
  • 1 cup honey-roasted peanuts, coarsely chopped
  • 4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-ounce box), crushed
  • 1 teaspoon vegetable oil
4.6/5 (17 Votes)

By

Yum! Coconut candy balls dipped in chocolate

  • 1 3/4 cups confectioners' sugar
  • 1 3/4 cups flaked coconut
  • 1 cup Diamond of California® Almonds, chopped
  • 1/2 cup sweetened condensed milk
  • 2 cups (12-ounces) semisweet chocolate chips
  • 2 tablespoons shortening
  • Optional ingredients: flaked coconut, chopped Diamond of California® Almonds, sliced Diamond of California® Almonds and sprinkles
4.5/5 (63 Votes)

By

A ganache is just a simple way to melt chocolate and heavy cream

  • 1 Cup Heavy Whipping Cream
  • 1-1/2 Cups Dark Chocolate (not to exceed 72% cocoa
4.5/5 (62 Votes)

By

Are you ready for the easiest recipe of your life? Seriously this stuff is incredible! Not only is it unbelievably ...

  • 40 saltine crackers (I recommend using Nabisco Saltines with Sea Salt)
  • 1 cup unsalted butter
  • 1 cup packed light or dark brown sugar
  • 2 cups chocolate chips, whichever you prefer, milk, semi or bittersweet. I used half milk chocolate half semi-sweet.
  • 1 teaspoon vanilla bean paste or vanilla
  • 3/4 cup chopped, toasted nuts of choice - pecans, walnuts, almonds, cashews, Hazelnuts, optional
  • Sprinkles (optional)
4.5/5 (137 Votes)

By

You'll love this crispy crunchy version of classic Christmastime chocolate-covered peanut butter balls

  • Mix together:
  • 2 cup creamy peanut butter
  • 3 cup rice krispies
  • 1 lb (3cup) powdered sugar
  • 1/4 cup melted butter
  • Make balls and dip in melted:
  • 2 (maybe 3) package milk chocolate chips
  • Put on cookie sheets in fridge to harden. Enjoy.
4.5/5 (69 Votes)

By

The best of both worlds are brought together, with Rice Krispie Treats and Hershey's Milk Chocolate and Graham Crac...

  • 7 to 8 cups mini-marshmallows*
  • 3 tablespoons butter
  • 5 cups rice krispies
  • 2 1/2 cups (about one sleeve) roughly crushed graham crackers (not finely crushed), divided
  • 4 cups milk chocolate** chips, divided
  • If you like extra-gooey treats, add 7 cups of marshmallows
  • Use semi-sweet chocolate chips, if you prefer
4.5/5 (58 Votes)

By

Only 4 ingredients, the slow cooker does everything for you, and it’s delicious

  • 2 pound white almond bark
  • 4 ounces German chocolate bar
  • 1 (12-ounce) bag semisweet chocolate chips
  • 24 ounces dry roasted peanuts
4.3/5 (69 Votes)

By

You may have just found your new favorite recipe! This pretzel bark is crazy delicious and you probably have all th...

  • 8 ounces mini pretzels, broken into smaller pieces
  • 2 sticks butter
  • 1 cup light brown sugar, packed
  • 2 cups semisweet chocolate chips
  • Sea salt
4.5/5 (47 Votes)

By

Reese's peanut butter cups are mixed with roasted peanuts and coated with chocolate coating for this easy (and deli

  • 1 package chocolate candy coating (almond bark or candy melts)
  • 1 bag Reese's Peanut Butter Cups (14-18 snack size cups)
  • 1 to 2 cups dry roasted peanuts
  • 1 to 2 teaspoons shortening (if needed)
4.6/5 (28 Votes)

By

So easy and delicious! Vitamin E in the nuts gives skin a healthy glow, and chocolate— well, do we really need to

  • 3/4 cup whole skin-on almonds
  • 12 ounces dark chocolate (60 percent to 70 percent cocoa)
  • 1/2 teaspoon pure vanilla extract
  • Toasted almonds
  • 1/3 cup dried tart cherries
4.8/5 (15 Votes)

By

Indulge with some Valentines Day Truffles with a touch of cherry flavor

  • 2 ounces unsalted butter
  • 3 tablespoons double cream
  • 8 ounces good quality dark chocolate chopped
  • 1/2 teaspoon of Tasteful Creations Natural Black Cherry flavoring
  • 1 tablespoon vegetable oil
4.6/5 (17 Votes)

By

The s'more reimagined! Marshmallow fluff, graham cracker crumbs, dark chocolate and salt -- in a bite size dessert

  • 1 1/2 cups graham cracker crumbs
  • 1 cup mini chocolate chips
  • 1/4 teaspoon salt
  • 1 1/2 cups marshmallow fluff
  • 2 large chocolate bars for melting, preferably dark chocolate
  • Coarse salt for topping
4.5/5 (23 Votes)

By

The recipe is adapted from my recipe for "Black Licorice Caramels" and/or my Chocolate Caramel Recipe

  • 1/2 cup (4-ounces) water
  • 2 cups (1-pound) sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup (12-ounces) light corn syrup
  • 1 1/2 sticks butter
  • 1 tablespoon Vanilla Bean Paste (I use Singing Dog Vanilla Brand)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
4.5/5 (20 Votes)

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