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The best citrus recipes - 1350 recipes

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Mandarin Orange Pretzel Dessert – This classic dessert features a crunchy pretzel crust, a creamy center, and sil...

  • Crust
  • 2 cups crushed pretzels
  • 3 tablespoons sugar
  • 3/4 cup unsalted butter, melted
  • Filling
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 8 ounces whipped topping
  • Topping
  • 1 box (3 ounce) orange gelatin
  • 1 can (10 ounce) DOLE Mandarin Oranges, drained
  • 1 cup boiling water
  • 1 cup cold water
4.7/5 (6 Votes)

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This healthy yet hearty grilled bruschetta recipe features mashed cannellini beans and the bright flavors of fresh ...

  • 1 (8-ounce) long loaf Italian bread
  • 1 (15 to 19 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1/2 teaspoon lemon peel, grated
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, coarsely ground
  • 1 tablespoon fresh parsley leaves, chopped
  • 1 teaspoon fresh parsley leaves, chopped
  • 2 cloves garlic, each cut in half
4.2/5 (9 Votes)

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For the crust, process almonds in the food processor until you have a meal/flour consistency

  • CRUST:
  • 1 cup raw almonds
  • 1 cup unsweetened shredded coconut
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla
  • Zest one lemon
  • Optional: Vanilla Creme Stevia to taste ( I used 5 drops)
  • FILLING:
  • 1 cup raw cashews, soaked a minimum of one hour, longer great!
  • 1/2 cup coconut oil
  • 1/3 cup full fat canned coconut milk or homemade thick and creamy nut milk
  • 1/3 cup lemon juice
  • 1/4 cup honey ( I replace half with liquid stevia equivalent)
  • 2 teaspoons vanilla
  • 1 teaspoon lemon extract (the lemon is optional, however it really heightens the lemon flavor)
  • Grated zest of 1-2 lemons (essential to the lemon flavor, don't leave out!)
  • 1/4 teaspoon salt
3.9/5 (104 Votes)

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Serves: 12-14

  • Muffins:
  • 1 1/2 Cups All Purpose Flour
  • 3/4 Cup sugar
  • 2 Teaspoon baking powder
  • Pinch of salt
  • Zest 1 Lemon
  • 1/3 Cup vegetable oil
  • 1 Lg. egg
  • 1/3 Cup milk
  • 2 Cups blueberries
  • Streusel Topping:
  • 1/2 Cup sugar
  • 1/2 Cup flour
  • 1/4 Cup butter (cold)
  • 1 Teaspoon cinnamon
4.4/5 (22 Votes)

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Guests are pleasantly surprised to see this lovely trifle on my holiday table

  • 1 can (14 ounces) pineapple tidbits
  • 2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 cup (8 ounces) sour cream or greek yogurt
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 teaspoon orange extract
  • 1/3 cup flaked coconut, toasted
4/5 (45 Votes)

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1.Preheat oven to 400 degrees F

  • 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup Panko*
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons unsalted butter
  • For the lemon basil cream sauce
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or more, to taste
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup basil leaves, chiffonade
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
4.4/5 (14 Votes)

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These are great to make ahead, up to a month! Serves: 18 portions

  • 3/4 Cup key lime juice, fresh squeezed (about a pound of key limes)
  • 1 can sweetened condensed milk
  • 8 oz whipped topping, plus more for garnish
  • 8 oz cream cheese, softened
  • 1/2 stick butter, unsalted, melted
  • 1 sleeve honey graham crackers, turned into crumbs
4.5/5 (13 Votes)

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No need to stop by the local coffee shop on the way to work when you can make your own delicious Orange-Cranberry S

  • 1 1/2 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons turbinado sugar
  • 6 tablespoons unsalted butter, cut into small cubes and chilled
  • 1/2 cup dried cranberries
  • 2 teaspoons grated orange zest
  • 1/2 cup buttermilk, plus more for brushing
4.5/5 (13 Votes)

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This quick and easy Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is full of amazing flavor — and it’s

  • 4 tablespoons olive oil, divided
  • 1 pound large raw shrimp, peeled & deveined
  • 1 pound asparagus, ends trimmed and each stalk cut into 2-3" pieces
  • 1/2 teaspoon salt, divided
  • 1 teaspoon ginger, minced (Gourmet Garden Ginger Paste)
  • 1 teaspoon garlic, minced
  • 2/3 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
4.6/5 (12 Votes)

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1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees

  • For the Scones
  • 1/3 cup sugar
  • zest of two medium oranges
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, frozen
  • 1/2 cup Green Valley Organics Lactose Free Sour Cream
  • 1 large egg
  • For the Glaze
  • 3 tablespoons unsalted butter; melted
  • 1 cup confectioners’ sugar; sifted
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed orange juice
4.6/5 (12 Votes)

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Quick and easy way to eat healthier with this tasty brown rice side dish

  • 1 cup quick-cooking brown or white rice
  • 3 tablespoons Crisco® Pure Olive Oil
  • 2 cups packed fresh spinach, coarsely chopped
  • 1/2 cup chopped walnuts
  • 2 teaspoons finely grated lemon peel
  • 1 clove garlic, minced
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
4.3/5 (48 Votes)

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Preheat oven to 350°F. In the bowl of an electric mixer, cream butter, crisco, and sugar until fluffy

  • For the cookies:
  • 1/2 cup butter, softened
  • 1/2 cup crisco
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 Tablespoon lemon zest
  • 2 1/2 cups flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 Tablespoon milk
  • 1 Tablespoon fresh lemon juice
  • For the frosting:
  • 1/4 cup butter, softened
  • 4 oz cream cheese, softened
  • 1/2 teaspoon vanilla
  • 1/2 lb. powdered sugar
  • pinch of salt
  • fresh lemon juice
4.1/5 (42 Votes)

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Lemon Sugar Cookies with Lemon Cream Cheese Frosting Mandarin Orange Pretzel Dessert