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Cake recipes - 507 recipes

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This fudge cake is so wicked it's almost too good! Dark chocolate is decadent enough for a special occasion, but yo

  • 1 (4 ounce) package Baker's Unsweetened Chocolate
  • 1 3/4 cups sugar, divided
  • 1/2 cup water
  • 1 2/3 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 3 eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla
4.2/5 (133 Votes)

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Delicious! Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice c...

  • 4 sticks butter, at room temperature
  • 4 cups sugar
  • 4 cups flour, cake or all-purpose
  • 8 large eggs, at room temperature
  • 1 (8-ounce) package cream cheese, at room temperature
  • 2 to 3 teaspoons vanilla flavoring
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1 jar of caramel ice cream topping
3.8/5 (411 Votes)

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I know adding wine to a cake recipe sounds a little odd, but it gives it a terrific flavor! You'll make this crack

  • CAKE:
  • 1 box Duncan Hines yellow cake mix
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 box vanilla instant pudding mix
  • 2 teaspoons cinnamon
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup oil
  • 1/2 cup white wine
  • FROSTING:
  • 1 stick butter
  • 1 cup sugar
  • 1/4 cup white wine
3.8/5 (369 Votes)

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This Red Velvet Cheesecake Cake is worth the effort! You make the cheesecake filling the day before, so it is easy...

  • CHEESECAKE:
  • Two (8-ounce) packages cream cheese, at room temperature
  • 2/3 cup granulated white sugar
  • pinch of salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • RED VELVET CAKE:
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups granulated white sugar
  • 3 tablespoons unsweetened cocoa powder (not Dutch process)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 1/2 cups vegetable or canola oil
  • 1 cup buttermilk
  • 1/4 cup (two 1-ounce bottles) red food coloring
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • CREAM CHEESE FROSTING:
  • 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
  • Two (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon vanilla extract
4.2/5 (159 Votes)

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"This is a yummy whipped cream frosting that is very stable and does not melt at room temperature unlike many stand...

  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups heavy cream
4.5/5 (113 Votes)

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What I love about this cake is that it's very moist, using yogurt and oil, instead of butter

  • GLAZE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice, freshly squeezed
4.1/5 (201 Votes)

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Southern Caramel Cake is a homemade butter layer cake that is topped with a decadent boiled caramel icing

  • SOUTHERN CARAMEL FROSTING:
  • 1 cup butter, 2 sticks
  • 2 cups sugar
  • 4 eggs
  • 3 cups self-rising flour,
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • 2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup Crisco
  • 1/2 cup butter
  • 1 teaspoon baking soda
4/5 (177 Votes)

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The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound...

  • 1/4 cup unsalted butter, room temperature, plus more
  • 1 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking powder
  • 1/2 cup virgin coconut oil, room temperature
  • 1 1/2 cups plus 1 tablespoon sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup buttermilk
  • 1/4 cup unsweetened coconut flakes
4.4/5 (101 Votes)

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This cream cheese Cool Whip frosting is super easy when you need to frost cakes, cupcakes, pies, or other pastries

  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) container whipped topping (thawed, if frozen)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 (3.5-ounce) package instant vanilla pudding mix (or other desired flavor), optional
3.8/5 (1098 Votes)

By

Chocolate-lovers will rejoice over this super moist, Triple-Chocolate Tres Leches Cake

  • 1 (2-layer size) package devil's food cake mix
  • 1 (8-ounce) bar Baker's Semi-Sweet Chocolate, divided
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup Breakstone's or Knudsen Sour Cream
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup Cool Whip Whipped Topping, thawed
4.5/5 (93 Votes)

By

Look at the directions on the cake mix

  • Cake mix
  • Eggs
  • Butter
  • Milk
3.8/5 (271 Votes)

By

Ultra-light, tender, moist cupcake studded with pecans that are first sauted in butter

  • HOMEMADE SALTED CARAMEL SAUCE:
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, room temperature, cut into pieces
  • 1/2 cup heavy cream, room temperature
  • 1 1/2 teaspoons coarse sea salt
  • CUPCAKES:
  • 1 tablespoon butter for pecans + 1/2 cup (1 stick) unsalted butter for cupcakes, softened
  • 1/2 cup broken pecans, chopped
  • 1 1/2 cups White Lily all-purpose flour, or cake flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup light brown sugar
  • 1/8 teaspoon salt
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup buttermilk
  • SALTED CARAMEL BUTTERCREAM FROSTING:
  • 6 tablespoons unsalted butter, soft
  • 1 cup confectioner's sugar
  • 1/4 cup salted caramel sauce, room temperature
  • 1-2 teaspoons heavy whipping cream or sour cream
4/5 (150 Votes)

Any burning questions? Our chefs answer!

Butter Pecan Cupcakes with Salted Caramel Buttercream Frosting Double Wicked Fudge Cake