Red velvet cheesecake recipes - 4 recipes
Top rated Red velvet cheesecake recipes
Red Velvet Cheesecake Bars
By á-2788
Sometimes, red velvet cakes are known more for their brilliant coloring than they are for their flavor because i...
- 1/2 cup butter
- 2-oz dark chocolate, coarsely chopped
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 tsp red food coloring
- 2/3 cup all purpose flour
- 1/4 tsp salt
- 8-oz cream cheese, room temperature
- 1/3 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
Red Velvet Cheesecake
By á-4010
This Red Velvet Cheesecake Cake is worth the effort! You make the cheesecake filling the day before, so it is easy...
- CHEESECAKE:
- Two (8-ounce) packages cream cheese, at room temperature
- 2/3 cup granulated white sugar
- pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- RED VELVET CAKE:
- 2 1/2 cups all purpose flour
- 1 1/2 cups granulated white sugar
- 3 tablespoons unsweetened cocoa powder (not Dutch process)
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 1/2 cups vegetable or canola oil
- 1 cup buttermilk
- 1/4 cup (two 1-ounce bottles) red food coloring
- 2 teaspoons vanilla extract
- 2 teaspoons white vinegar
- CREAM CHEESE FROSTING:
- 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
- Two (8-ounce) packages cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 1 tablespoon vanilla extract
Red Velvet Cheesecake
By á-37896
This delicious dessert combines two favorites: rich, creamy cheesecake and red velvet cake
- RED VELVET CAKE:
- 1/4 cup vegetable shortening
- 1 egg
- 1 tablespoon cocoa
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 tablespoon white vinegar
- 1 ounce red food coloring
- CRUST:
- 32 chocolate sandwich cookies, finely processed into crumbs
- 5 1/3 tablespoons unsalted butter, melted and cooled
- Small pinch salt
- GANACHE:
- 10 ounces bittersweet or semisweet chocolate, finely chopped
- 3/4 cups heavy cream
- FILLING:
- 3 (8-ounce) packages cream cheese, room temperature
- 1 cup sugar
- 1 1/2 tablespoons all purpose flour
- 2 teaspoons vanilla extract
- 3 large eggs
- Decorative Toppings (optional):
- 2 ounces cream cheese, at room temperature
- 2 tablespoons butter, at room temperature
- 1 cup confectioners sugar, sifted
- White chocolate for drizzling
- Strawberries
Red velvet cheesecake brownies
By campbellkid36
Directions Preheat oven to 350F
- 1/2 cup unsalted butter
- 2-oz dark chocolate, coarsely chopped
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 teaspoon red food coloring
- 2/3 cup all purpose flour
- 1/4 teaspoon salt
- Cheesecake Mix
- 8-oz cream cheese, room temperature
- 1/3 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
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