Red velvet recipes - 8 recipes
Top rated Red velvet recipes
Real Red Velvet cupcakes
By kathybgood
This recipe is amazing, I recommend using beet juice or the light cocoa rather than food colouring
- 2 1/2 cups sifted cake flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 2 oz. red food coloring (two bottles) or 4 oz beet juice (if you use unprocessed light cocoa you can leave out the food dyes and you'll get a warm red/brown color)
- 1/2 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, at room temperature
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
Jean's Red Velvet Cake
By Cindy_Wicker
For cake: Mix all together and then add red food coloring last
- Cream Cheese Frosting:
- 2 cups sugar
- 1 tsp. cocoa
- 2 eggs
- 1-1/2 cups Crisco oil
- 2-1/2 cups plain or cake flour
- 1 cup buttermilk
- 1 tsp. vinegar
- 1 tsp. vanilla
- 1 tsp. baking soda
- 2 oz. red food coloring
- 1 stick butter, softened
- 1 pkg. (8 oz.) cream cheese, softened
- 1 box (1 lb.) powdered sugar
- 1 tsp. vanilla
- 1-1/2 cups chopped pecans or walnuts
Red Velvet Cupcakes with Red Velvet Crumbs on Top
By cecelia26_
1. Preheat oven to 350° and prepare two 12-cupcake pans with paper liners
- Frosting:
- ◾1/2 cup butter, room temperature
- ◾1 1/2 cups sugar
- ◾2 eggs
- ◾2 ounces red food coloring
- ◾2 tablespoons cocoa (heaping)
- ◾1 cup buttermilk
- ◾2 1/4 cups cake flour
- ◾Pinch of salt
- ◾1 teaspoon baking powder
- ◾1 teaspoon vanilla
- ◾1 teaspoon baking soda
- ◾1 teaspoon vinegar
- ◾1 stick of butter, room temperature
- ◾1 package of cream cheese (8oz, at room temperature)
- ◾4 cups powdered sugar
- ◾1 teaspoon vanilla
Red Velvet Cake with Cream Cheese Frosting
By Kelli with an I, Confections and Coffee
A classic red velvet cake with a smooth cream cheese frosting
- Cake:
- 2 1/2 C all purpose flour
- 1 3/4 C granulated sugar
- 2 tbsp cocoa powder
- 1 tsp baking soda
- 2 eggs
- 1 1/2 C vegetable oil
- 1 C buttermilk
- 1 tbsp vinegar
- 1 tsp vanilla extract
- 3 tbsp milk
- 1 tbsp red gel food coloring (maybe more or less depending on desired color)
- Cream Cheese Frosting:
- 16 ounces cream cheese, room temperature
- 1 1/2 sticks unsalted butter, room temperature
- 4 C powdered sugar
- 1 tsp vanilla extract
The Best Ever Red Velvet Cake
By á-174481
Preheat oven to 350 degrees
- For Cream Cheese Icing:
- 1 cup white flour
- 1 cup wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 Tbsp unsweetened cocoa powder
- 1 cup sugar (or sweetener of your choice)
- 1/2 cup unsweetened applesauce
- 3 egg whites
- 1 cup light buttermilk
- 2 tsp vanilla
- 1 tsp white distilled vinegar
- 1/2 cup prepared plain coffee
- red gel food coloring, 5-10 drops (varies with brand)
- Optional*: mini chocolate chips
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz package of reduced-fat cream cheese, softened
- Optional ingredients are not included nutrition calculations.
Red Velvet Puppy Chow
By cecelia26_
1. Measure out Rice Chex cereal and place into a large bowl
- 5 C. Rice Chex cereal
- 3/4 C. white chocolate melts or chips
- 1/4 C. chocolate melts or chips
- 2 oz cream cheese, room temp
- 1 1/2 Tbsp. milk
- 1 C. Red Velvet Cake mix
- 1/2 C. powdered sugar
- Valentines colored M&M's or other candies
- Heart sprinkles for extra decoration and cute-ness
Red Velvet Christmas Cake
By carvalhohm
In a bowl, sift flour, sugar, salt and cocoa together
- 2-1/2 c. all-purpose flour
- 1-1/2 c. sugar
- 1 t. salt
- 1 t. baking cocoa
- 1 c. buttermilk
- 1-1/2 c. oil
- 2 eggs, beaten
- 1 t. vanilla extract
- 1-oz. bottle red food coloring
- 1 t. white vinegar
- 1 t. baking soda
Red Velvet Cake
By southerngrace
Preheat oven to 350 degrees
- Cake:
- 2 1/2 cups sifted cake flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 2 oz. red food coloring
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, at room temperature
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1-2 tablespoons milk
- dash vanilla
Any burning questions? Our chefs answer!