Recipes with crumbs - 2 recipes
Top rated Crumbs recipes
Red Velvet Cupcakes with Red Velvet Crumbs on Top
By cecelia26_
1. Preheat oven to 350° and prepare two 12-cupcake pans with paper liners
- Frosting:
- ◾1/2 cup butter, room temperature
- ◾1 1/2 cups sugar
- ◾2 eggs
- ◾2 ounces red food coloring
- ◾2 tablespoons cocoa (heaping)
- ◾1 cup buttermilk
- ◾2 1/4 cups cake flour
- ◾Pinch of salt
- ◾1 teaspoon baking powder
- ◾1 teaspoon vanilla
- ◾1 teaspoon baking soda
- ◾1 teaspoon vinegar
- ◾1 stick of butter, room temperature
- ◾1 package of cream cheese (8oz, at room temperature)
- ◾4 cups powdered sugar
- ◾1 teaspoon vanilla
Strawberries & Corn-Cream Layer Cake with White Chocolate Cap’n Crunch Crumbs
By ctozzi
New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pair...
- CAKE:
- Cooking spray
- 4 ounces (1/2 cup) unsalted butter, softened
- 1 cup plus 2 1/2 tablespoons granulated sugar
- 1/4 cup light brown sugar, packed
- 3 large eggs, at room temperature
- 1/2 cup buttermilk, at room temperature
- 6 tablespoons grapeseed or canola oil
- 2 1/2 teaspoons pure vanilla extract
- 6 ounces(1 1/2 cups) cake flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- CORN CRUMBS:
- 8 ounces (6 cups) Cap’n Crunch cereal
- 3/4 ounces (2 tablespoons) cornstarch
- 4 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 5 1/2 ounces (11 tablespoons) unsalted butter, melted and cooled slightly
- 3 1/2 ounces white chocolate, chopped (1/2 cup)
- CORN CREAM:
- 3 cups fresh or thawed frozen yellow corn kernels (from about 4 ears of corn)
- 1 teaspoon unflavored gelatin powder
- 5 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 5 tablespoons sour cream
- 5 tablespoons heavy cream
- 3/4 ounces (3 tablespoons plus 2 teaspoons) confectioners’ sugar
- ASSEMBLY:
- 2 cups best-quality strawberry preserves
- 1 1/3 cups ripe strawberries, hulled and quartered, plus more for garnish
Any burning questions? Our chefs answer!