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Cake recipes - 507 recipes

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Here’s a cake for the extreme chocolate lover

  • CAKE:
  • 2 cups white sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • FROSTING:
  • 3/4 cup butter
  • 1 1/2 cups unsweetened cocoa powder
  • 5 1/3 cups confectioners' sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
4.3/5 (118 Votes)

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Cake: Grease and flour two or three 8″ pans

  • Cake
  • 1 Box white cake mix
  • Eggs, water and oil as called for on the box
  • ~OR your favorite white cake recipe
  • 15 Oreos, crushed
  • Frosting
  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) box powdered sugar
  • 1 (8 oz) container Cool whip, room temperature
  • 15 Oreos, crushed
  • 1/4 tsp. pure vanilla extract
4.1/5 (159 Votes)

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Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like

  • 1 box Devil's Food cake mix
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups powdered sugar
  • 1 stick butter, softened
  • 1 (8-ounce) container Cool Whip
  • 1 tub milk chocolate frosting
4.2/5 (121 Votes)

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This Italian Cream Cake with pecans and cream cheese frosting is not to be missed, especially for those southerners

  • CAKE:
  • 1 (16.25-ounce) package white cake mix
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 (3.5-ounce) can flaked coconut
  • 2/3 cup chopped pecans, toasted
  • 3 tablespoon rum (optional)
  • CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 (16-ounce) package powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans, toasted
3.8/5 (422 Votes)

By

The coconut is subtle, while the golden raisins juicy and walnuts provide the perfect crunch

  • 2 cups all purpose white flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 3 cups carrots, shredded
  • 3/4 cup canola oil
  • 1/2 cup orange juice
  • 1/2 cup golden raisins
  • 1/2 cup unsweetened coconut, shredded
  • 1/2 cup walnuts, chopped
4.2/5 (121 Votes)

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This buttery and sweet cake is a perfect dessert served plain or with some fresh berries and whipped cream on top

  • 3 cups sugar
  • 3 cups flour
  • 2 sticks butter
  • 1/2 cup butter flavor solid crisco
  • 6 eggs
  • 3/4 cup 7-Up
  • 1 teaspoon lemon flavor extract
  • 2 teaspoons vanilla
  • 1 teaspoon butter flavor extract
4.5/5 (77 Votes)

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1. Use an electric mixer to whip the heavy cream until stiff peaks form

  • 4 cups heavy/whipping cream
  • 1/3 cup kahlua liquor
  • 2/3 cup milk
  • 2 packages store-bought chocolate chip cookies (2 cookies set aside)
4.1/5 (126 Votes)

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Make the most buttery pound cake with this To-Die-For Buttermilk Pound Cake! In the warmer seasons, grab your favor...

  • 3 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (2 sticks) cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup buttermilk
3.8/5 (328 Votes)

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It can be hard to find a cake recipe that is both simple and delicious

  • 1 box white cake mix
  • 1 cup (8 ounce) Orange Almond Champagne (or Sparkling Wine) The brand I got is made by Wilson Creek, called “Orange Mimosa”.
  • 3 eggs
  • Citrus champagne frosting
  • 1/4 cup orange juice
  • 1/4 cup champagne (can omit and sub in more orange juice)
  • 1 pound powdered sugar (I made mine with about 3/4 pound.)
4.4/5 (87 Votes)

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Louisiana Crunch Cake is one of my all time favorite southern classic desserts, that is excellent during the holida

  • GLAZE:
  • 3 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups granulated sugar
  • 1 cup butter, softened
  • 4 large eggs, room temperature
  • 1/4 cup sour cream
  • 1 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup sweetened flaked coconut
  • 3 tablespoons butter, melted
  • 2 tablespoons heavy cream
  • 3 cups powdered sugar
  • 1/4 teaspoon almond extract
  • Pinch salt
4/5 (166 Votes)

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This Cranberry Orange Cream Cheese Pound Cake is sure to be a hit this holiday season! Tender, moist and packed wit...

  • CAKE:
  • 2 sticks unsalted butter, room temperature, 8 ounces
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 1/2 cups sugar
  • Zest of 2 oranges
  • 4 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Dash of salt
  • 2 cups cranberries, fresh or frozen, roughly chopped
  • ORANGE GLAZE:
  • 1 1/2 cups confectioner’s sugar
  • 2 tablespoons melted butter
  • Zest of 1 orange
  • 1/4 cup freshly squeezed orange juice
3.9/5 (172 Votes)

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Did you know Jello makes a Cheesecake flavored pudding? Well they do and it's the perfect pudding for this deliciou

  • 1 box Red Velvet cake mix, with the ingredients needed to make the cake
  • 2 (3.4-ounce) boxes instant Cheesecake-flavored pudding
  • 4 cups milk
  • 1 (8-ounce) tub frozen whipped topping, thawed
  • 10 Oreo cookies, crushed, optional
4.3/5 (101 Votes)

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