Ham recipes - 25 recipes
Find new recipes using ham. Whether you're thinking of a baked ham, ham hock, or split pea soup with ham we have tons of ideas to help you find the perfect dish everytime!
Top Recipe
Honey Glazed Ham
By erica_johnson
Details
Servings 8
Preparation time 20
Cooking time 95
- 1 (5-pound) cooked ham
- 1/4 cup whole cloves
- 1/4 cup dark corn syrup or 3/4 cup dark brown sugar
- 2 cups honey
- 2/3 cup butter
What better way to celebrate the Easter holiday than with a tantalizing Easter ham! If you are looking for deliciou...
Top rated Ham recipes
Breakfast Potatoes & Ham Skillet
By msippigrl
Shredded hash brown potatoes are pan cooked in butter then topped with leftover ham pieces and yellow American chee...
- 2 tablespoons salted butter or margarine
- 2 1/2 cups frozen shredded hash browns
- Salt and black pepper, to taste
- 3/4 cup leftover baked ham, chopped*
- 2 slices Deli yellow American cheese
Honey Glazed Ham with Fresh Pineapple Chutney
By á-27053
No Holiday dinner table is complete without a delicious baked Ham as the centerpiece
- 3 tablespoons honey
- 3 tablespoons orange juice
- Pinch of ground cloves
- 1 (7-pound) ham, cooked and sliced
- 1 fresh pineapple skinned, cored and cut in to1/2-inch cubes
- 2/3 cups non alcoholic apple cider brandy
- 1 red onion,chopped
- 1 cinnamon stick
- Pinch of crushed red pepper flakes
Chunky Split Pea Soup with Ham
By Foodiewife, A Feast for the Eyes
This is my favorite pea soup recipe, so far
- 2 to 3 smoked ham hock or 1 large smoked ham shank (see instructions below for ham stock)
- 2 tablespoons olive oil
- 1 large onion, finely diced
- 2 celery stalks, diced
- 3 carrots, diced
- 3 cloves garlic, minced
- 1 pound bag (or about 2 heaping cups) split peas, rinsed and picked through
- 2 bay leaves
- 3 sprigs fresh thyme
- 3 quarts mixed ham and chicken stock (or stock of choice)
- 2 Yukon gold potatoes, diced
- 2 teaspoons Old Bay Seasoning (or smoked or hot paprika or combination)
- Salt and freshly ground black pepper, to taste
Ham & Cheese Stuffed Biscuits
By á-36100
These ham and cheese biscuits with a touch of honey are packed with deliciousness and make an awesome lunch
- 1can1 can flaky biscuits
- 8slices8 slices Swiss cheese
- 8slices8 slices deli meat (ham or turkey)
- 1/4cup1/4 cup honey
Grilled Fried Chicken Panini
By ladygourmet
Dredge the chicken thighs in flour
- 2 Boneless and Skinless chicken thighs
- All-purpose flour
- Canola oil
- 1/2 lb. Deli ham slices
- 1/2 lb. Deli Swiss cheese
- 1 sliced fresh tomato
- Mezzetta Tri-color Roasted Sweet Bell Pepper Strips
- Mezzetta Hot Cherry Peppers
- Butter
- 4 slices European style bread
Sourdough-Herb Stuffed Chicken
By á-25087
Soak wooden skewers in water Preheat oven to 375 with rack one level above center if possible
- For the stuffing:
- 1 package thin sliced chicken fillets (thin is best, or you can mallet them thinner). Usually 4-5/pack
- About a dozen small skewers (larger than toothpicks, smaller than full length skewers)
- Dill havarti cheese, sliced (couple slices/each fillet)
- Sharp Cheddar Cheese, sliced
- 1 can chicken broth, low sodium
- Paprika, for sprinkling on top stuffed chicken before cooking
- Slices of thin maple ham, or black forrest (1 thin slice/each chicken fillet)
- 2 T butter
- 1/3 cup non-sweet white wine for deglazing
- 2.5 cups freshly multi-grain sourdough bread crumbs (i do in food processor, sourdough is important flavor-wise for this one, coarse crumbs) This is enough for 5 small chicken fillets.
- 1 T fresh chopped parsley
- 1/4 cup shredded Italian cheese blend(like Parm Romano)
- 2 cloves fresh garlic, minced
- 5-6 dashes poultry seasoning
- 1/4 tsp paprika
- 1/4 tsp dill, dried
- 1/4 tsp found black pepper
- 1/4 tsp dried thyme (fresh thyme use more)
- 1/4 tsp lemon zest
- 1/4 tsp kosher salt
- 1 T prepared Ranch Dressing
Holiday Deep Fried Ham
By Bigeasy110
A tasty, traditional Thanksgiving and Christmas deep fried ham is brined overnight in a delightful mix of flavors
- BRINE:
- 1 gallon water
- 1 gallon cider
- 1 cup dark brown sugar
- 1 cup Kosher salt
- 2 tablespoon cinnamon
- 1 tablespoon mince garlic
- HAM:
- 10 - 15 pound uncured ham
- Clear frying oil
- GLAZE:
- 3 cups pineapple juice
- 1 (8-ounce) can crushed pineapple
- 1/2 cup Dijon mustard
- 1 cup dark brown sugar
- 1/2 cup honey
- Note: This recipe requires a deep fat fryer large enough to hold the ham.
Slow-Cooked Ham with 5-Ingredients
By cindygwest
All you need is a cooked boneless ham, brown sugar, ground mustard, horseradish, cola and your slow cooker to prepa...
- 1/2 cup brown sugar, packed
- 1 teaspoon ground mustard
- 1 teaspoon prepared horseradish
- 2 tablespoons plus 1/4 cup cola, divided
- 1 fully cooked boneless ham (5 to 6 pounds), cut in half
Chicken Cordon Bleu Bites
By TrayH
•We turned this five-star restaurant entrée into a casual, bite-sized, even-better-than-the-real-thing comfort f...
- ~For the Bites:
- 1 lb ground chicken, cooked and finely crumbled
- 1/4 lb thinly sliced smoked deli ham, finely chopped
- 3 Tbsp butter
- 1/3 cup minced onions
- 1 cup + 4 Tbsp flour, divided
- 1-1/4 cup milk
- 2 tsp Dijon mustard
- 2 tsp salt
- 1/2 tsp black pepper
- Pinch of smoked paprika
- 3 eggs, beaten
- 1-1/2 cups cornflake crumbs
- Oil, for frying
- ~For the Sauce:
- 2 Tbsp butter
- 2-1/2 Tbsp flour
- 1 cup milk
- 1/2 cup chicken stock
- 2 cups grated Gruyère or Swiss cheese
- 1/2 tsp salt
- Pinch of nutmeg
Chicken Cordon Bleu Noodle Casserole
By CandyH
Cook egg noodles according to package directions, drain
- 3 cups cooked chopped chicken
- 1 cup diced ham
- 2 cans cream of chicken soup
- 16 oz container sour cream
- 1 cup shredded swiss cheese
- 12 oz egg noodles
- 1 cup panko bread crumbs
- 1/4 cup melted butter
Ham & Beans - Instant Pot
By lindaauman
For this ham & beans recipe, you can use either dried pinto beans or dried great northern beans
- 2 cups dried beans, about one pound
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 teaspoons minced garlic
- 4 cups chicken broth
- Water - enough to fully cover beans by an inch
- 1 smoked ham bone with plenty of meat still on it, or chunks of ham
Corn Bread Shortcake with Ham & Fresh Peach Salsa
By á-175897
This dish features the down-home flavors of cornbread, smoked ham, and peaches
- 3 cups peeled peaches, diced
- 1/4 cup dried cranberries, chopped
- 1/4 cup fresh orange juice
- 3 tablespoons shallots, minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon brown sugar
- 1 tablespoon fresh lime juice
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 1/2 cup all-purpose flour (about 2 1/4 ounces)
- 1 1/4 cups cornmeal
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups low-fat buttermilk
- 2 tablespoons canola oil
- 1 large egg
- non-stick cooking spray
- 9 (1.5-ounce) slices 33%-less-sodium smoked ham
- cilantro sprigs, to garnish
Ham and Cheese Sandwiches
By á-114223
Hot ham and cheese sandwiches are a great weeknight meals served with chips and a side salad
- POPPY SEED SAUCE:
- 24 white dinner rolls
- 24 pieces honey ham
- 24 small slices Swiss cheese
- 1/3 cup mayonnaise
- 1/3 cup miracle whip
- 1 tablespoon poppy seeds
- 1 1/2 tablespoons yellow mustard
- 1/2 cup butter, melted
- 1 tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
Ham & Cheese Egg Cups
By á-46561
What a great recipe idea! Muffin tins are filled with ham, shredded cheddar cheese, an egg and then baked for 12 to...
- Cooking spray, for pan
- 12 slices ham
- 1 cup cheddar, shredded
- 12 large eggs
- Kosher salt, to taste
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
ham recipe collections
More Ham recipes
-
Ham Glaze with Root Beer New...
- 1 (4 pound) cured smoked ham
- 1/2 teaspoon dry mustard
- 3/4 cup dark brown sugar
- 24 ounces barq root beer (two cans)
- 1 1/2 tablespoons tabasco caribbean style steak sauce
- 6 cloves
- 1 cinnamon stick
- 1/2 orange, juice and zest of
- 1/2 lemon, rind of
-
Crock Pot Brown Sugar Pineapple Ham
- 1 ham, pre-cooked, spiral cut bonein or boneless, either will work
- 3 1/2 cups brown sugar
- 1/2 cup raw natural honey
- 1 20-ounce) can pineapple tidbits or chunks, do not drain
-
Fried-Chicken Fried Rice With...
- 1 bunch scallions
- 1/2 cup white wine or rice vinegar
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 4 tablespoons peanut or canola oil
- 1 large egg, lightly beaten with a pinch of salt
- 1 teaspoon minced ginger
- 1 garlic clove, minced
- 2 pieces leftover fried chicken, such as breasts or thighs, chopped into small pieces
- 1/2 cup diced smoked ham, preferably Benton’s country ham
- 2 cups cooked, cooled basmati rice
- 1/2 cup fresh or thawed frozen peas
- 1 tablespoon soy sauce
- 1 tablespoon mirin rice wine
- 1/2 teaspoon cayenne
- 1/3 cup roasted, salted peanuts, chopped
-
Ham & Cheese Ring
- 2 (8-ounce) cans refrigerated Crescent dinner rolls
- 1 cup mozzarella cheese
- 1/2 cup pepperoncinis
- 1/4 cup fresh basil
- 1/3 pound salami
- 1/3 pound ham
- 1/4 pound prosciutto
- 8 slices provolone, halved
- Salt and pepper to taste
- Olive oil and balsamic vinegar for the dip, optional
-
Fully Cooked Ham
- Fully cooked ham
- 2 cups pineapple juice
- Sliced onion
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- Meat thermometer
-
Pineapple Ham Loaf
- 2 eggs
- 1 cup milk
- 1 cup crushed saltines (about 30 crackers)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 pounds ground fully cooked ham
- 1/2 pound ground pork
- 1/4 cup packed brown sugar
- 2 tablespoons cider vinegar
- 1 teaspoon ground mustard
- 1 (8-ounce) can sliced pineapple, drained, divided
-
Cheesy Chicken Cutlets with Ham &...
- 4 (4-ounce) chicken breast cutlets
- 3/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 2 teaspoons canola oil
- 1/4 cup blackberry jam
- 2 ounces thinly sliced reduced-sodium deli ham
- 1/4 cup chopped scallions
- 2 ounces reduced-fat Havarti cheese, thinly sliced
-
Chicken and Ham with Cheese Rolls
- Ingredients
- 3 large skinless chicken breasts, de-boned
- 10 pcs. sliced sweet ham, each slice divided into 4 strips
- 1 block quickmelt cheese, sliced into 1/4″ strips
- white pepper powder
- salt
- lumpia, spring roll wrappers, about 40 pcs.
- 1/2 cup flour
- 2 cups bread crumbs
- cooking oil
- 2 tbsp butter
- 2 tbsp cornstarch
- 1 cup milk
-
Chickpea & Ham-Hock Stew
- 8 cups hot water
- 4 smoked ham hocks (2 1/2-pounds)
- 1 1/2 cups dried chickpeas, soaked overnight and drained
- 3 large carrots, cut into 2-inch lengths
- 1 medium onion, cut into 1-inch dice
- 2 bay leaves
- 2 thyme sprigs
- 3 medium (6-ounce) red-skinned potatoes, peeled and quartered
- 1/2 cup flat-leaf parsley, chopped
- Salt and freshly ground pepper
-
Chicken or Ham and Cheese Lettuce...
- lettuce
- mayoinese or ranch dressing
- pollo en tiritas
- cheddar cheese
- tortillas de harina
-
Double-Steamed Chicken With Herbs
- 1 package dried mixed Chinese herbs - (4 oz)
- 1/2 pound boneless skinless chicken breasts or thighs cut into 1" chunks
- 1/4 pound boneless lean pork cut into 1" chunks
- 6 dried black mushrooms
- 6 dried longans
- 1/2 ounce Smithfield ham thinly sliced
- 4 cups water
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