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Let's Pig Out! - 99 recipes

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Suggestions: Pork Chops, ham, pulled pork

More Pork Main Dish recipes

By

Honey, brown sugar and pineapple give this ham a great taste while cooking in a crockpot makes this ham tender and ...

  • 1 ham, pre­-cooked, spiral cut ­bone­in or boneless, either will work
  • 3 1/2 cups brown sugar
  • 1/2 cup raw natural honey
  • 1 20-ounce) can pineapple tidbits or chunks, do not drain
4/5 (19 Votes)

By

Salty and sweet, these meaty meatballs burst with the flavors of blueberry preserves and crumbled goat cheese

  • 1/2 cup panko bread crumbs
  • 1/2 cup milk
  • 1 pound lean ground pork
  • 1 pound lean ground beef
  • 1 egg
  • 1/2 cup crumbled goat cheese
  • 2 tablespoons diced shallots
  • 1 teaspoon BBQ seasoning
  • 1 cup BBQ sauce (homemade or bottled)
  • 1/2 cup blueberry preserves
3.9/5 (28 Votes)

By

This style of pork roast is the traditional holiday meat in Puerto Rico and it's so easy to make

  • 7 pounds pork shoulder, picnic cut (with fat)
  • 9 garlic cloves
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed oregano
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • Note: Season the meat one day ahead and refrigerate (if you are short on time just season and cook).
4.1/5 (11 Votes)

By

If you've ever had genuine Hawaiian barbecued pork, this traditionally involves roasting a suckling pig in a pit wi...

  • SALSA:
  • 1 tablespoon green tea leaves (about 2 bags)
  • Salt and pepper
  • 1 (4-pound) boneless butt roast
  • 2 cups water
  • 1/2 teaspoon liquid smoke
  • 4 pineapple slice rings (preferably fresh pineapple)
  • 1 mango, seeded and peeled
  • 1 jalapeno, minced with membrane and seeds removed
  • 1/2 small red onion, finely mined
  • 1/4 cup cilantro, finely minced
  • Juice of one lime
  • Salt & pepper, to taste
4/5 (8 Votes)

By

Like many New Mexican dishes, carne adovada is headlined by local chiles

  • 1 pork shoulder—usually labeled pork butt or Boston butt
  • 1/4 cup raisins
  • 1/2 cup brewed coffee
  • 1 boneless pork shoulder roast (4- to 5-pounds), trimmed of excess fat and cut into 1 1/2-inch chunks
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 2 onions , chopped
  • 1/4 cup all-purpose flour
  • 1/2 cup chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon minced chipotle chiles in adobo sauce
  • 6 garlic cloves , minced
  • 2 1/2 cups low-sodium chicken broth
  • 1 teaspoon grated zest and 1 tablespoon juice from 1 lime
  • 1/4 cup chopped fresh cilantro leaves
4/5 (5 Votes)

By

This ringed ham and cheese masterpiece is a work of art no one can resist

  • 2 (8-ounce) cans refrigerated Crescent dinner rolls
  • 1 cup mozzarella cheese
  • 1/2 cup pepperoncinis
  • 1/4 cup fresh basil
  • 1/3 pound salami
  • 1/3 pound ham
  • 1/4 pound prosciutto
  • 8 slices provolone, halved
  • Salt and pepper to taste
  • Olive oil and balsamic vinegar for the dip, optional
3.6/5 (27 Votes)

By

Heating a fully cooked ham in a pressure cooker can be a healthy way to prepare a ham

  • Fully cooked ham
  • 2 cups pineapple juice
  • Sliced onion
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • Meat thermometer
4/5 (2 Votes)

By

No Holiday dinner table is complete without a delicious baked Ham as the centerpiece

  • 3 tablespoons honey
  • 3 tablespoons orange juice
  • Pinch of ground cloves
  • 1 (7-pound) ham, cooked and sliced
  • 1 fresh pineapple skinned, cored and cut in to1/2-inch cubes
  • 2/3 cups non alcoholic apple cider brandy
  • 1 red onion,chopped
  • 1 cinnamon stick
  • Pinch of crushed red pepper flakes
4/5 (2 Votes)

By

This braised pork recipe comes from Food Network's newest chef, Melissa d'Arabian

  • 2 pounds pork shoulder, cut into 6 large chunks
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 carrot, chopped
  • 1 clove garlic, roughly chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 cup red wine
  • 1 1/2 cups beef stock or broth
  • 1 bunch parsley stems, tied with string
  • 2 bay leaves
  • 1 cup water
3.8/5 (25 Votes)

By

Ham Loaf with Pineapples is a satisfying and inexpensive main dish

  • 2 eggs
  • 1 cup milk
  • 1 cup crushed saltines (about 30 crackers)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds ground fully cooked ham
  • 1/2 pound ground pork
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground mustard
  • 1 (8-ounce) can sliced pineapple, drained, divided
4.2/5 (6 Votes)

By

An incredibly easy way to prepare pork chops

  • 1-2 pork chops (1/2- 3/4 inch thick)
  • Seasonings of your choice (I like Tony Chechere's or salt-pepper-basil)
3.3/5 (140 Votes)

By

A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy...

  • 2/3 cup cornstarch, divided
  • 1 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
  • 3 cups cornflakes
  • Salt, to taste
  • Black pepper, ground, to taste
  • 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick
  • 2/3 cup vegetable oil
  • Lemon wedges
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Crispy Pan Fried Pork Chops Crock Pot Brown Sugar Pineapple Ham