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You'll love this quick and easy cheater version of a true Southern classic

  • 3 cups cooked chicken, shredded or chopped
  • 1 (14-ounce) package refrigerated Azteca burrito size flour tortillas, cut into 2- to 3-inch strips
  • 8 cups chicken broth
  • Chicken bouillon or 'Better Than Bouillon' chicken base, to taste
  • Salt, to taste
  • Black pepper, to taste
  • Dash garlic salt
  • Dash poultry seasoning, optional
  • 2 to 3 tablespoons butter
  • 1/2 cup whole milk
3.7/5 (539 Votes)

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Bring the family together with a delicious Mexican cuisine spread around the table

  • 4 Pasilla, poblano or anaheim chilies
  • 1 pound queso fresco cheese or Mexican 4 cheese blend
  • 3 eggs
  • 1 tablespoon flour
  • 1 cup oil
  • FOR THE SAUCE
  • 4 roma tomatoes
  • 1 cup water
  • 1/2 tablespoon minced garlic
  • 1 tablespoon chicken broth powder
  • 1/4 cup oil
  • 1 teaspoon flour
  • 1 tablespoon chopped oregano leaves
4.2/5 (179 Votes)

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The flavors of chicken, bacon and ranch go great on a grilled cheese sandwich

  • 2 slices thick cut crusty bread
  • 3 slices bacon, cut in half so you have 6 pieces of bacon
  • 2 to 3 tablespoons ranch dressing
  • 2 tablespoons butter
  • 3 to 4 ounces leftover roasted chicken, thinly sliced
  • 1 to 2 ounces extra sharp cheddar, thinly sliced
  • Extra ranch dressing for dipping
4.4/5 (105 Votes)

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Brighten up you night with this Orange Chicken Veggie Stir Fry for dinner!

  • SAUCE
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon oyster sauce
  • 1 tablespoon orange zest
  • 2 large cloves garlic
  • 1 teaspoon minced ginger
  • optional sweetener like sugar, honey, agave, etc.
  • STIR-FRY
  • 1 pound chicken tender cut into cubes
  • salt and pepper
  • 3 tablespoons corn starch
  • 4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.
  • olive oil
  • 1/2 cup medium yellow onion, chopped
4.3/5 (113 Votes)

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Mexican Chicken Roll-Ups are a great way to use up any leftover chicken you may have on hand

  • 2 (8-ounce) packages cream cheese
  • 2 cups cooked chicken, shredded
  • 1 1/3 cups Mexican cheese blend, shredded
  • 1 teaspoon garlic, finely minced
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 4 green onions, chopped
  • 1 (10-ounce) can Rotel, drained
  • Cayenne pepper, to taste
  • Salt, to taste
  • 1/2 bunch cilantro, chopped
  • 4 tortillas
4.4/5 (104 Votes)

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This cheesy, spicy chicken tortilla soup makes a delicious and hearty meal, or an amazing start to a Mexican feast!...

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup milk
  • 8 ounces Velveeta processed cheese food, cubed
  • 10 ounces can Rotel tomatoes and chilies
  • 2 cups chicken, cooked and shredded
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt, to taste
  • Pepper, to taste
  • 4 to 6 flour tortillas
  • Colby Jack cheese, shredded or Mexican blend cheese, shredded
3.9/5 (266 Votes)

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Crazy easy to prepare! This slow cooked Chicken Teriyaki dish is a frequent meal in our rotation of dinners, it's ...

  • 1 pound chicken, diced
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
4.3/5 (131 Votes)

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Much easier than cabbage rolls, these are unstuffed! Cabbage is a superfood with lots of nutrients! All of the ingr...

  • 1 1/2 to 2 pounds lean ground beef or turkey
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
4.3/5 (119 Votes)

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Super healthy and delicious, this Sautéed Chicken with Spinach & Tomatoes will become your new go-to

  • 2 tablespoons oil
  • 1 1/2 pounds chicken tenders
  • 1 medium onion, chopped
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 1/4 cup water
  • 1 teaspoon McCormick basil laves
  • 1/2 teaspoon McCormick black pepper, ground
  • 1/2 teaspoon McCormick garlic powder
  • 1/2 teaspoon McCormick oregano leaves
  • 1/2 teaspoon salt
  • 1 (6-ounce) package baby spinach leaves
3.9/5 (168 Votes)

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The secret it out! This Olive Garden Chicken Alfredo recipe tastes just like the one on their menu

  • SAUCE:
  • 1 package Philadelphia Cream Cheese, cut into chunks
  • 1/2 cup butter
  • 1/2 cup fresh whole milk
  • 3/4 cup fresh parmesan cheese, grated
  • 1 teaspoon white pepper
  • PASTA:
  • 4 boneless skinless chicken breasts, sliced into 1/3-inch strips
  • 1 package fettucine noodles, fresh if you can get it
  • 1 or 2 pinches garlic powder
  • 1 or 2 pinches parsley
  • Salt and pepper, to taste
  • Extra virgin olive oil, as needed
4.2/5 (126 Votes)

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Get all your favorite Asian flavors at home with this Asian Lemon Chicken recipe

  • BATTER:
  • Boneless chicken breasts
  • Green Onions
  • 1 cup flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • Salt and pepper, to taste
  • 2 egg yolks (optional)
  • Soda Water
  • LEMON SAUCE:
  • 1/2 cup lemon juice
  • 1 1/2 cup chicken broth
  • 2 to 4 tablespoons honey
  • 1 teaspoon grated ginger
  • 1 minced garlic clove
  • 1 teaspoon cornstarch mix with a little water.
4.5/5 (96 Votes)

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Baked boneless, skinless chicken breasts smothered in a delicious stuffing and Swiss cheese

  • 4 chicken breasts, boneless, skinless
  • Salt and black pepper
  • 4 to 6 slices baby Swiss cheese
  • 1 can Campbell's Cream of Chicken soup
  • 1/3 cup milk
  • 1 stick butter, melted
  • 1 bag of Pepperidge Farm seasoned stuffing mix (not cubes) or 1 small box Stovetop Chicken stuffing mix
4/5 (183 Votes)

Any burning questions? Our chefs answer!

Swiss Cheese Chicken & Stuffing Easiest Ever Chicken and Dumplings