Our best dinner ideas - 2286 recipes
More Dinner recipes
Easiest Ever Chicken and Dumplings
By msippigrl
You'll love this quick and easy cheater version of a true Southern classic
- 3 cups cooked chicken, shredded or chopped
- 1 (14-ounce) package refrigerated Azteca burrito size flour tortillas, cut into 2- to 3-inch strips
- 8 cups chicken broth
- Chicken bouillon or 'Better Than Bouillon' chicken base, to taste
- Salt, to taste
- Black pepper, to taste
- Dash garlic salt
- Dash poultry seasoning, optional
- 2 to 3 tablespoons butter
- 1/2 cup whole milk
Chilli Rellenos
By Beefman-2
Bring the family together with a delicious Mexican cuisine spread around the table
- 4 Pasilla, poblano or anaheim chilies
- 1 pound queso fresco cheese or Mexican 4 cheese blend
- 3 eggs
- 1 tablespoon flour
- 1 cup oil
- FOR THE SAUCE
- 4 roma tomatoes
- 1 cup water
- 1/2 tablespoon minced garlic
- 1 tablespoon chicken broth powder
- 1/4 cup oil
- 1 teaspoon flour
- 1 tablespoon chopped oregano leaves
Chicken Bacon Ranch Grilled Cheese
By á-25138
The flavors of chicken, bacon and ranch go great on a grilled cheese sandwich
- 2 slices thick cut crusty bread
- 3 slices bacon, cut in half so you have 6 pieces of bacon
- 2 to 3 tablespoons ranch dressing
- 2 tablespoons butter
- 3 to 4 ounces leftover roasted chicken, thinly sliced
- 1 to 2 ounces extra sharp cheddar, thinly sliced
- Extra ranch dressing for dipping
Easy Orange Chicken Vegetable Stir-Fry
By Pattywak
Brighten up you night with this Orange Chicken Veggie Stir Fry for dinner!
- SAUCE
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon orange zest
- 2 large cloves garlic
- 1 teaspoon minced ginger
- optional sweetener like sugar, honey, agave, etc.
- STIR-FRY
- 1 pound chicken tender cut into cubes
- salt and pepper
- 3 tablespoons corn starch
- 4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.
- olive oil
- 1/2 cup medium yellow onion, chopped
Party-Friendly Mexican Chicken Roll-Ups
By á-6954
Mexican Chicken Roll-Ups are a great way to use up any leftover chicken you may have on hand
- 2 (8-ounce) packages cream cheese
- 2 cups cooked chicken, shredded
- 1 1/3 cups Mexican cheese blend, shredded
- 1 teaspoon garlic, finely minced
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- 4 green onions, chopped
- 1 (10-ounce) can Rotel, drained
- Cayenne pepper, to taste
- Salt, to taste
- 1/2 bunch cilantro, chopped
- 4 tortillas
Max & Erma's Chicken Tortilla Soup
By theresaoneil
This cheesy, spicy chicken tortilla soup makes a delicious and hearty meal, or an amazing start to a Mexican feast!...
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 8 ounces Velveeta processed cheese food, cubed
- 10 ounces can Rotel tomatoes and chilies
- 2 cups chicken, cooked and shredded
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt, to taste
- Pepper, to taste
- 4 to 6 flour tortillas
- Colby Jack cheese, shredded or Mexican blend cheese, shredded
Easy Slow Cooker Teriyaki Chicken
By Linda1128
Crazy easy to prepare! This slow cooked Chicken Teriyaki dish is a frequent meal in our rotation of dinners, it's ...
- 1 pound chicken, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
Unstuffed Cabbage Rolls
By deb49
Much easier than cabbage rolls, these are unstuffed! Cabbage is a superfood with lots of nutrients! All of the ingr...
- 1 1/2 to 2 pounds lean ground beef or turkey
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 (14.5-ounce) cans diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Sautéed Chicken with Spinach & Tomatoes
By Coldsnap46
Super healthy and delicious, this Sautéed Chicken with Spinach & Tomatoes will become your new go-to
- 2 tablespoons oil
- 1 1/2 pounds chicken tenders
- 1 medium onion, chopped
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 1/4 cup water
- 1 teaspoon McCormick basil laves
- 1/2 teaspoon McCormick black pepper, ground
- 1/2 teaspoon McCormick garlic powder
- 1/2 teaspoon McCormick oregano leaves
- 1/2 teaspoon salt
- 1 (6-ounce) package baby spinach leaves
Olive Garden Chicken Alfredo
By DeBruynC1
The secret it out! This Olive Garden Chicken Alfredo recipe tastes just like the one on their menu
- SAUCE:
- 1 package Philadelphia Cream Cheese, cut into chunks
- 1/2 cup butter
- 1/2 cup fresh whole milk
- 3/4 cup fresh parmesan cheese, grated
- 1 teaspoon white pepper
- PASTA:
- 4 boneless skinless chicken breasts, sliced into 1/3-inch strips
- 1 package fettucine noodles, fresh if you can get it
- 1 or 2 pinches garlic powder
- 1 or 2 pinches parsley
- Salt and pepper, to taste
- Extra virgin olive oil, as needed
Asian Lemon Chicken
By KimberleyH
Get all your favorite Asian flavors at home with this Asian Lemon Chicken recipe
- BATTER:
- Boneless chicken breasts
- Green Onions
- 1 cup flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- Salt and pepper, to taste
- 2 egg yolks (optional)
- Soda Water
- LEMON SAUCE:
- 1/2 cup lemon juice
- 1 1/2 cup chicken broth
- 2 to 4 tablespoons honey
- 1 teaspoon grated ginger
- 1 minced garlic clove
- 1 teaspoon cornstarch mix with a little water.
Swiss Cheese Chicken & Stuffing
By á-5050
Baked boneless, skinless chicken breasts smothered in a delicious stuffing and Swiss cheese
- 4 chicken breasts, boneless, skinless
- Salt and black pepper
- 4 to 6 slices baby Swiss cheese
- 1 can Campbell's Cream of Chicken soup
- 1/3 cup milk
- 1 stick butter, melted
- 1 bag of Pepperidge Farm seasoned stuffing mix (not cubes) or 1 small box Stovetop Chicken stuffing mix
Any burning questions? Our chefs answer!