Our best dinner ideas - 2286 recipes
More Dinner recipes
Healthy Chicken Spaghetti Stroganoff Style
![Healthy Chicken Spaghetti Stroganoff Style](/media/47/db/b8e72122189d58717c0732321783d0dbf038.jpg/tsp/healthy-chicken-spaghetti-stroganoff-style.jpg)
By wandab0811
Spaghetti made with spiral noodles made from zucchini and squash served with a stroganoff inspired chicken and vege...
- 4 medium yellow squash, skin removed
- 4 medium zucchini, skin removed
- 1 large carrot, skin removed
- 2 medium carrots, skin removed
- 2 medium celery stalks, skin removed
- 1 small package baby bella mushrooms, chopped
- 1/2 small onion, chopped
- 2 bay leaves
- Salt and pepper, to taste
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 3 tablespoons Parmigiano, grated
- 3 tablespoons Romano, grated
- 1 can evaporated milk
- 2 to 3 cups fresh chicken stock
- 3 chicken breasts
- 2 tablespoons sour cream
- 1/2 cup good white wine
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried cilantro
- 1/3 cup cream cheese
- 5 tablespoons flour
- 2 tablespoons Parkay Squeez butter
Chicken Alfredo Casserole
![Chicken Alfredo Casserole](/media/59/f8/08d241a72c1114140b5c10fc447f3e207ffe.jpg/tsp/chicken-alfredo-casserole.jpg)
By á-11186
This is quick, easy and tasty!! Made it for our dinner last nite with some steamed broccoli and carrots and garlic
- 2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
- 1 15-16 oz jar of a GOOD Alfredo sauce
- 1-2 cups cooked chicken, shredded or chunked
- 1/2 cup chicken broth
- 5 oz shredded Parmesan cheese
- 2 cups shredded mozzarella cheese (one 8 oz bag)
- 1-1/2 tsp minced garlic
- salt and pepper to taste
Slow Cooker Autumn Harvest Veggie Soup
![Slow Cooker Autumn Harvest Veggie Soup](/media/7f/de/c053bec5097162c7e9e1f6b1b5a37519bdcf.jpg/tsp/slow-cooker-autumn-harvest-veggie-soup.jpg)
By Kathy_Hester
You can’t go wrong with brussels sprouts and winter squash
- Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
- 2 cups water (475 g)
- 1 1/2 cup winter squash, diced (210 g)
- 1 cup brussels sprouts, shredded (88 g)
- 1/2 cup carrots, diced (65 g)
- 1/4 cup bell pepper, diced (38 g)
- 2 tablespoons cooked onion, (11 g)
- 1 clove garlic, minced
- 1 vegan bouillon cube
- 1 teaspoon dried sage
- 2 teaspoons dried thyme (2 g)
- 1 teaspoon apple cider vinegar
- Salt & pepper, to taste
- Toasted minced pecans for garnish, optional
Bourbon Street Chicken
![Bourbon Street Chicken](/media/08/bc/a1edaf3757107ae90338562774d6add6d162.jpg/tsp/bourbon-street-chicken.jpg)
By msippigrl
In a small mixing bowl, whisk together the apple juice, ketchup, vinegar, ginger, garlic, brown sugar, granulated s...
- 6 chicken thighs, skinned and visible fat removed
- 1/2 cup apple juice
- 2 tablespoons ketchup (I use Hunt's)
- 1 1/2 tablespoons apple cider vinegar
- 1/4 teaspoon ground ginger
- 1 large clove garlic, minced
- 1/4 cup packed light brown sugar
- 1 tablespoon granulated sugar
- 1/3 cup low sodium soy sauce
- 1/2 cup water
- 1/4 teaspoon freshly cracked black pepper
- 1/2 teaspoon crushed red pepper flakes, optional
- 1 tablespoon olive oil
- Sesame seeds for garnish, optional
Orange Chicken and Vegetable Stir Fry
![Orange Chicken and Vegetable Stir Fry](/media/38/9a/f63ed4d1d80672c5133ba422ec4581259c66.jpg/tsp/orange-chicken-and-vegetable-stir-fry.jpg)
By junerodgers
Make a fast and easy dinner with this Orange Chicken and Vegetable Stir Fry
- Sauce:
- 1/2 cup orange juice
- 1 tablespoon grated orange zest
- 2 big garlic cloves
- 1 tablespoon oyster sauce
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon minced ginger
- A dash of honey, sugar or agave
- STIR FRY:
- 1 pound chicken tender cut into strips
- 3 tablespoon cornstarch
- 4 cups chopped mushrooms, celery, carrots, snap peas and broccoli, must be fresh
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- salt and pepper to taste
Caribbean Jerk Chicken Tenders
![Caribbean Jerk Chicken Tenders](/media/69/5f/6b4e9e742b40d34cc959047420aefac832c4.jpg/tsp/caribbean-jerk-chicken-tenders.jpg)
By janedoiron
Here's a tropical, tasty chicken fingers recipe that your kids (and their grownups) are sure to love
- 1/3 cup spiced Caribbean jerk marinade (I used KC Masterpiece)
- 1 1/2 pounds chicken tenders, rinsed
- 1/2 cup flour
- Salt and pepper, to taste
- Olive oil
Pork Tenderloin with Brown Sugar-Caramelized Onions
![Pork Tenderloin with Brown Sugar-Caramelized Onions](/media/76/ab/5104f955fdda124fd5b4d79605f2a7dac1ea.jpg/tsp/pork-tenderloin-with-brown-sugar-caramelized-onions.jpg)
By á-70
Pork Tenderloin with Brown Sugar-Caramelized Onions recipe is so good! The pork is a combination of my favorite por...
- 1 pork tenderloin
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 2 large sweet onions, sliced
- 1 tablespoon brown sugar - packed
- 1 tablespoon balsamic vinegar
Crockpot Ranch Chicken Tacos
![Crockpot Ranch Chicken Tacos](/media/60/e2/056540aaa86a4fa5af6f625ac57b8350bfc8.jpg/tsp/crockpot-ranch-chicken-tacos.jpg)
By á-24474
Filling for these chicken tacos is moist, tender and flavorful, thanks to the slow cooker and packaged seasonings
- 1 1/2 to 2 pounds boneless chicken breasts
- 2 cups low-sodium, fat-free chicken broth
- 1 package ranch seasoning mix
- 1 package taco seasoning
- Flour or corn tortillas
- Suggested toppings: shredded cheese, salsa, sour cream, lettuce, diced avocado
Sweet Hawaiian Crockpot Chicken
![Sweet Hawaiian Crockpot Chicken](/media/b6/eb/5733519002f945971491026e44af1fb0a623.jpg/tsp/sweet-hawaiian-crockpot-chicken.jpg)
By carvalhohm
Doesn't get any easier than this make ahead recipe, add ingredients to your crockpot and cook on low
- 2 pounds chicken breast, chunked
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Chicken Fried Steak - Pioneer Woman
![Chicken Fried Steak - Pioneer Woman](/media/df/8d/9298a14f47ea5b9d36eeff1e0c1107431ab4.jpg/tsp/chicken-fried-steak-pioneer-woman.jpg)
By lindaauman
This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and ...
- 3 pounds cube steak, tenderized round steak that's been extra tenderized
- 1 1/2 cups whole milk, plus up to 2 cups for gravy
- 2 whole large eggs
- 3 cups all-purpose flour
- Seasoned salt
- 1/4 teaspoon cayenne
- Lots of Black Pepper
- Canola Oil, For Frying
- Salt and pepper, for both meat and gravy
Chicken in White Wine
![Chicken in White Wine](/media/c6/29/bbd19604559828e35f92801870e69f0b1f64.jpg/tsp/chicken-in-white-wine.jpg)
By HeatherS
7 points per serving
- 3 slices turkey bacon, chopped
- 1 (3 1/2-pound) chicken, cut into 8 pieces and skinned
- 1 onion, chopped
- 2 celery stalks, sliced
- 1 head garlic, cloves peeled
- 1 tablespoon tomato paste
- 1/2 pound cremini mushrooms, sliced
- 1 cup frozen small onions
- 1 (14 1/2-ounce) can reduced-sodium chicken broth
- 1/2 cup dry white wine or dry vermouth
- 1/2 pound small red potatoes, scrubbed and quartered
- 4 carrots, cut into 2-inch lengths
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley
Chicken Alfredo - Instant Pot
![Chicken Alfredo - Instant Pot](/media/45/e5/3f5e3e4bf67381a80c0177c910b028796e59.jpg/tsp/chicken-alfredo-instant-pot.jpg)
By lindaauman
Looking for a quick and easy dinner?! You can't go wrong with this time saving pressure cooker Chicken Alfredo dish
- 1 tablespoon olive oil
- 1 small onion, chopped
- 4 garlic cloves, chopped
- 8 ounces pasta (rotini or bowtie)
- 2 chicken breasts, cubed
- 2 cups chicken broth
- Red pepper flakes (optional)
- 1/2 cup heavy cream + 1 cup grated Parmesan cheese or 1 jar of alfredo sauce
- Salt and pepper, to taste
- Parsley, chopped
Any burning questions? Our chefs answer!