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Our best dinner ideas - 2286 recipes

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Prepare rice according to package directions, then set aside to cool

  • 6 medium chicken thighs
  • 3 1/2 to 4 cups prepared brown or white rice (I used 2 bags Birds Eye frozen brown rice)
  • 7 medium size fresh mushrooms, sliced (about 2 c.)
  • 1 1/2 teaspoons minced fresh garlic
  • 2 tablespoons olive oil, divided
  • 2 (10 1/2 oz) cans cream of mushroom soup (I used 98% F.F.)
  • 1 1/2 cups milk
  • 1/4 - 1/2 teaspoon Tony Chachere's Original creole seasoning
  • Garlic powder
  • Salt
  • Freshly cracked black pepper
4.4/5 (61 Votes)

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Can be served with cooked noodles or rice

  • 4 chicken breasts (cut into large strips)
  • grated Parmesan cheese to taste
  • 1 sleeve of Toll House butter crackers
  • 16 oz jar Bertolli Alfredo sauce
  • 1/2 cup white wine or sherry
  • 3/4 cup sour cream
  • 4 tbsp olive oil or vegetable oil
4.3/5 (67 Votes)

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A classic from "The Joy of Cooking," with our own additional seasonings

  • 1 whole chicken, 3-7 pounds
  • 1 Tablespoon kosher salt
  • 2 teaspoons poultry seasoning (we like Mouton's which includes ginger)
  • 2 teaspoons paprika
  • 1-3 Tablespoons butter (we use Smart Balance)
4.6/5 (45 Votes)

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Directions 1. Spray inside of 4-quart slow cooker with cooking spray

  • Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 teaspoon Pure Wesson® Vegetable Oil
  • 1/4 teaspoon salt
  • 1-1/4 pounds boneless skinless chicken thighs, cut in quarters
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1/4 cup water
  • 1/2 teaspoon garlic powder
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pound (2 medium) sweet potatoes, peeled, cut into 1-1/2 inch pieces
  • 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
4.5/5 (55 Votes)

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Asian inspired chicken salad wrap is easy to make when you start with deli purchased chicken salad and add snow pea...

  • 1 pound deli chicken salad
  • 1/2 cup thinly sliced fresh snow peas
  • 1/2 cup crunchy rice noodles (such as La Choy)
  • 1 tablespoon grated fresh ginger
  • 4 sun-dried tomato sandwich wraps
  • 4 tablespoons chopped fresh cilantro
4.5/5 (54 Votes)

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Enjoy this yummy Chili's Southwest Chicken and Sausage Soup copycat recipe from the comforts of your own home!

  • 1/4 cup vegetable oil
  • 1/2 cup diced onions
  • 11/3 cup diced green bell pepper
  • 2 tablespoon diced seeded jalapeño pepper
  • 3 tablespoons fresh minced garlic
  • 4 1/2 cups water
  • 8 teaspoons chicken base
  • 2 teaspoons lime juice
  • 2 tablespoons sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons ground cumin
  • 2 1/2 tablespoons ground chili powder
  • 4 teaspoons ground paprika
  • 4 teaspoons dried basil
  • 2 teaspoons freshly minced cilantro
  • 11/2 teaspoons ground red pepper
  • 1/2 teaspoons ground oregano
  • 1/2 cup crushed canned tomatillos (see note)
  • 1 (4-ounce) can diced green chilies, drained
  • 2 (15-ounce) cans navy beans or small white beans, drained
  • 1 (15-ounce) can dark red kidney beans, drained
  • 3 pounds diced cooked chicken breast
  • 1 package of plain breakfast sausage links, cut into bite size pieces
  • Shredded cheese and sour cream for garnish (optional)
  • Tortilla chips
4.2/5 (74 Votes)

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Cook garlic in oil for 2 minutes

  • 8 oz Bow Tie pasta
  • 1 lb chicken cut into bite size pieces
  • 1/8 tsp red pepper flakes or to taste
  • 3/4 cup chicken broth
  • 1/2 cup sun dried tomatoes in oil
  • 1/2 cup whipping cream
  • 1/4 cup shredded parmesan cheese
  • 2 cloves of garlic minced
4.4/5 (61 Votes)

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From The Land O' Lakes Recipe Collections Top 50, August 2000

  • 3 Tbsp butter
  • 1/2 tsp garlic powder
  • 6 small new red potatoes, quartered
  • 1 medium onion, cut into 6 wedges
  • 6 4 oz. boneless skinless chicken breasts
  • 10 oz frozen whole green beans
  • salt & pepper, to taste
  • parmesan cheese
  • freshly chopped parsley
4.5/5 (57 Votes)

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1. In large skillet over medium-high heat, sauté rice-vermicelli mix with margarine until vermicelli is golden bro...

  • 1 (6.8-ounce) package RICE-A-RONI® Spanish Rice
  • 2 tablespoons margarine or butter
  • 16 ounces salsa**
  • 12 ounces boneless, skinless chicken breasts, cut into thin strips
  • 1 cup canned black or red kidney beans, drained and rinsed
  • 1 cup frozen or canned corn, drained
  • 8 (6-inch) flour tortillas, warmed
  • Shredded Cheddar cheese and sour cream, (optional)
  • Or, use 2 cups chopped fresh tomatoes or 1 (14-1/2-ounce) can tomatoes, undrained and chopped, if desired.
4.3/5 (89 Votes)

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Get the best chicken & dumplings with an easy-to-make Chicken & Dumpling Casserole recipe

  • 2 chicken breasts
  • 2 cups chicken broth
  • 1/2 stick of butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup
  • Black pepper, to taste
  • Dried sage, to taste
  • Chicken granules, a sprinkle or two
4.4/5 (59 Votes)

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Tasty chicken tenders breaded in crushed Cap'n Crunch cereal

  • 2 cups Cap'n Crunch cereal, crushed
  • 1 cup corn flakes, crushed
  • 1 egg
  • 3/4 cup milk
  • 3/4 cup flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 pounds chicken tenders
  • Vegetable oil for frying
4.2/5 (82 Votes)

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Prepare Garlic Bread: Adjust oven rack to upper-middle position and preheat oven to 400°F

  • For The Garlic Parmesan Toast:
  • 1 baguette, cut in half then halved lengthwise
  • 8 tablespoons (4 ounces) unsalted butter
  • 14 cloves garlic, minced or pressed through garlic press (about 1/4 cup)
  • Kosher salt
  • 3 ounces parmesan, grated (about 1 1/2 cups)
  • 1/4 cup chopped fresh parsley leaves
  • For The Pasta:
  • 2 tablespoons unsalted butter
  • 4 small shallots, minced (about 1/2 cup)
  • 4 medium garlic cloves, minced (about 4 teaspoons)
  • 1 (28-ounce) can whole peeled tomatoes packed in juice
  • 2 tablespoons tomato paste
  • 1/2 teaspoon red chili flakes
  • 6 tablespoons vodka
  • 1 teaspoon granulated sugar
  • 3/4 cup heavy cream
  • 1 pound boneless, skinless, chicken breasts, sliced crosswise against the grain into 1/2-inch thick strips
  • 1 pound dried penne pasta
  • 1/3 cup chopped fresh basil leaves
4.2/5 (81 Votes)

Any burning questions? Our chefs answer!

CHICKEN AND PENNE IN VODKA CREAM SAUCE Creamy Chicken and Rice Casserole