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Our best dinner ideas - 2286 recipes

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Your Mexican night doesn't have to make you feel guilty

  • 16 ounces fat-free sour cream
  • 1 can fat-free cream of chicken soup
  • 1 tablespoons fresh chopped cilantro (1/2 tablespoon dried)
  • 2 1/2 cups cooked shredded chicken breast
  • 1 can Mexican Rotel
  • 1 cup chopped onions (optional)
  • 8 low carb tortillas
  • 1 cup shredded pepper jack and colby cheese blend
  • 1 can diced green chiles
4.5/5 (70 Votes)

By

Be careful when transferring this chicken from the cooker; it will be so tender that the wings and legs may fall of...

  • 1 whole chicken, about 4 pounds
  • 1 tablespoon coconut oil
  • 1 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups chicken broth
4.3/5 (80 Votes)

By

Enjoy this Chicken for lunch or dinner

  • 2 teaspoons canola oil
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 3 tablespoons thinly sliced shallots
  • 1/2 cup beer
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons fresh flat-leaf parsley leaves
4.4/5 (75 Votes)

By

This healthier version of lemon-caper sauce works perfectly on these lightly floured strips of crispy fried chicken...

  • 2 tablespoons 2 tablespoons all-purpose flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 4 (1/4 pound) 4 (1/4 pound) chicken breasts, thinly sliced
  • 2 teaspoons 2 teaspoons olive oil
  • 1/2 cup 1/2 cup reduced-sodium chicken broth
  • 3 tablespoons 3 tablespoons lemon juice
  • 1 tablespoon 1 tablespoon capers, drained and chopped
  • 1 tablespoon 1 tablespoon unsalted butter
  • 2 tablespoons 2 tablespoons fresh flat leaf parsley, chopped
4.3/5 (96 Votes)

By

"This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes

  • TOPPING:
  • 2 pounds boneless chicken breasts, cubed (1")
  • 9 medium potatoes, cut in 1/2" cubes
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup bacon, crumbled
  • 1 cup green onion, diced
4.4/5 (78 Votes)

By

This grilled chicken wrap is easy to make, perfect for parties, snacks or a quick and easy meal

  • 1 pound boneless skinless chicken breasts, grilled, chopped
  • 1 1/2 cups coleslaw blend, cabbage slaw mix
  • 1/2 cup Kraft Mexican Style Finely Shredded Four Cheese
  • 1/2 cup grape tomatoes, quartered
  • 1/4 cup Kraft Classic Ranch dressing
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 4 (10 inch) whole wheat tortillas
  • 1/2 cup Taco Bell Thick and Chunky Mild Salsa
  • 1/4 cup sour cream
4.6/5 (63 Votes)

By

Easy and tasty this recipe for grilled salmon and black bean salsa is first marinated in a sweet wine sauce, and th...

  • SALSA:
  • 1/4 cup white wine, or reduced-sodium chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 1 1/2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 6 salmon fillets, 4 ounces each
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 medium sweet red pepper, diced
  • 1/2 cup seedless red grapes, chopped
  • 1/4 cup fat-free Italian salad dressing
  • 1 tablespoon canned chopped green chilies
  • 1 teaspoon brown sugar
4.6/5 (64 Votes)

By

Flavorful and tender chicken is marinated in a simple marinate that you probably have all of the ingredients in you...

  • 4 to 5 chicken breasts, cut into pieces or 12 chicken tenderloins
  • 1 (8 ounce) bottle Italian dressing, about 1 cup
  • 2 teaspoons fresh or bottled lime juice
  • 4 teaspoons honey
4.1/5 (127 Votes)

By

This crockpot chicken recipe is sweet and a tad spicy with orange juice bell peppers, and garlic

  • 2 large carrots, peeled and sliced about 1/2-inch thick
  • 2 large red or green bell peppers, cut into 1/2-inch chunks
  • 3 cloves garlic, finely minced
  • 4 boneless skinless chicken breasts
  • 2 teaspoons ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8-ounces orange juice concentrate
  • 2 cups Mandarin orange segments or fresh orange segments
  • 2 green onions, chopped
  • Rice, cooked
4.1/5 (102 Votes)

By

Serve up some delicious Mexican food for dinner one night with these easy cream cheese chicken enchiladas

  • 5 ounces reduced fat cream cheese, softened
  • 1/4 cup light sour cream
  • 1 (10-ounce) can of enchilada sauce
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded monterey jack cheese, divided
  • 2 cups cooked shredded chicken
  • 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first)
  • 1 (4-ounce) can diced green chilies
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper
  • 4 scallions, thinly sliced
  • 8 (8-inch) whole wheat tortillas
4.7/5 (51 Votes)

By

Turning a favorite pizza into a pasta bake is easy to do in minutes

  • 16 ounces pasta, cooked al dente
  • 2 cups grilled chicken, cubed
  • 1/2 cup chopped onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced mushrooms
  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 1 cup plain greek yogurt
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 can (14.5 ounce) diced tomatoes
  • Salt and pepper
  • Oregano
4.5/5 (64 Votes)

By

As far as chicken salads go, this recipe leans toward the sweeter side of savory with the addition of cranberries, ...

  • DRESSING:
  • 3 1/2 cups cooked shredded chicken, about 2 pounds
  • 1 cup celery, diced, about 3 stalks
  • 2/3 cup pecans, chopped
  • 1/2 cup dried cranberries, such as Craisins, roughly chopped
  • 2 tablespoons Parmesan cheese, finely grated
  • Sliced bread, for serving
  • 2/3 cup mayonnaise
  • 1/4 cup apple juice
  • 3 tablespoons honey
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon prepared yellow mustard (optional)
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon onion powder
  • Salt, to taste
  • Freshly ground black pepper, to taste
4.4/5 (82 Votes)

Any burning questions? Our chefs answer!

Sonoma Chicken Salad Sandwich Skinny Chicken Sour Cream Enchiladas