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So easy. So delicious! Boneless chicken in bite size pieces cooks all day in a sauce of soy sauce, pineapple and b...

  • 1 cup pineapple juice
  • 1/2 cup packed brown sugar
  • 1/3 cup soy sauce
  • 2 pounds boneless chicken breast, cubed
  • 1 (20 ounce) can chunk pineapple
  • 1/2 green pepper, cubed
  • 1/2 sweet onion, cubed
4.5/5 (92 Votes)

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This Beef Brisket is great with mashed potatoes with the juice spooned over the top and your favorite roasted veget...

  • 2 (10.5-ounce) cans beef consommé
  • 1/2 cup lemon juice
  • 1 1/2 cup soy sauce
  • 5 cloves garlic, chopped
  • 2 tablespoons liquid smoke
  • 1 (10-pound) beef brisket
3.8/5 (193 Votes)

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This copycat Olive Garden Chicken Scampi recipe is the perfect dish for any night of the week! Creamy and delicious...

  • 1 pound chicken tenders
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons olive oil, divided use
  • 1/2 green bell pepper, sliced thin
  • 1/2 red bell pepper, sliced thin
  • 1/2 orange bell pepper, sliced thin
  • 1/2 medium sized red onion, sliced thin
  • 1 clove garlic, sliced thin
  • 1 pound pasta, cooked according to package directions
  • 3/4 cup white wine
  • 3/4 cup heavy cream
  • 1/4 teaspoon Italian seasonings
4/5 (152 Votes)

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A refreshing twist on a stew-like dish! Enjoy this sweet Crock Pot Pineapple Chicken with Sweet Potatoes and Carrot...

  • 6 carrots, cut up
  • 1 sweet potato, large, diced
  • 2 pounds chicken breasts, boneless skinless
  • 1/3 cup brown sugar
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 cup orange juice
  • 1/4 teaspoon ginger
  • 1 teaspoon garlic salt
  • 1 onion, chopped, optional
  • 1 small can pineapple chunks
3.9/5 (222 Votes)

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This chicken tastes so great that it is great to have for dinner even when you're not on a diet

  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons dried Italian seasoned breadcrumbs
  • 1/8 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh ground pepper
  • 4 boneless skinless chicken breasts (about 1 pound)
4.4/5 (113 Votes)

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Mix all ingredients in a bowl and let it rest in the fridge overnight

  • 1 lb chicken cubes
  • 2 tbsp ketchup
  • 1 tbsp unsweetened yogurt
  • Paprika
  • Oregano
  • White pepper
  • Garlic powder
  • Vegetable oil
  • Salt
  • Wooden sticks
4.5/5 (89 Votes)

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Lightly breaded chicken breasts pan cooked in butter and a tangy cream sauce are served over spaghetti

  • 12 ounces thin spaghetti
  • 1 pound chicken breasts, boneless, skinless, sliced in half lengthwise
  • Kosher salt
  • Black pepper, freshly cracked, to taste
  • 1/2 cup all-purpose flour
  • 3 tablespoons unsalted butter, divided
  • 2 cloves garlic, minced or finely chopped (1 teaspoon)
  • 1/4 cup green onion tops or shallots, chopped
  • 1 cup chicken broth (can sub 1/4 cup of the broth with white wine, if desired)
  • 3 tablespoons fresh lemon juice (1 lemon)
  • 1/2 cup heavy cream
  • 1/4 cup capers, drained well
  • Fresh parsley, chopped for garnish, optional
4.5/5 (82 Votes)

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First, Sprinkle and rub the chicken breasts with seasoning salt

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lowry's Seasoning Salt
  • 6 bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 Tbsp. Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
  • 2 cup shredded Colby/Jack cheese
4.4/5 (97 Votes)

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As you can see below, the original recipe calls for this to be baked in the oven

  • 4 chicken breasts cut in thirds, about 12 pieces
  • 12 bacon slices
  • 1 teaspoon salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 2 teaspoons garlic powder, plus more to taste
  • 1 teaspoon chili powder, plus more to taste
  • 1 cup brown sugar
  • 2 or 3 tablespoons olive oil
4.2/5 (109 Votes)

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Take out Chinese at home with this Spicy Chicken Lo Mein

  • 2 pounds diced boneless chicken breasts
  • 6 tablespoons cornstarch
  • 6 teaspoons chili garlic sauce
  • 3 teaspoons minced ground ginger
  • 3/4 pounds spagetti noodles, or lo mein noodles (as desired)
  • 1 cup chicken stock
  • 1 tablespoon oyster sauce
  • 3/4 cup water
  • 2 tablespoon canola oil
  • 1 small onion, diced
  • 1/4 cup - 1/2 cup corn niblets, shredded carrots, shredded peppers, etc (or whatever type of vegetables desired)
  • 1 teaspoon flour
4.3/5 (113 Votes)

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Another method Grandma used to stuff the cooked manicotti was to pipe the filling into the pasta

  • 12 large manicotti shells
  • 4 cups mozzarella cheese, shredded, divided
  • 2 cups ricotta cheese
  • 6 tablespoon fresh basil, chopped or 2 tablespoons dried basil
  • 1 jar (26 ounce) prepared spaghetti sauce, divided
  • 1/2 cup Parmesan or Romano cheese, grated
4.3/5 (113 Votes)

By

Finger licking good Southern fried chicken recipe adapted from Paula Deen

  • HOUSE SEASONING:
  • 3 eggs
  • 1/3 cup water
  • 1 cup hot sauce, such as Frank's Red Hot or Texas Pete
  • Tabasco, to taste
  • 2 cups flour
  • 1 teaspoon pepper
  • 1 (2 to 2 1/2 pound) chicken, cut in pieces
  • Peanut oil, for frying
  • 1 cup salt
  • 1/4 cup pepper
  • 1/4 cup garlic powder
  • Mix all together in an airtight container and will keep for 6 months.
4.2/5 (113 Votes)

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