Our best dinner ideas - 2286 recipes
More Dinner recipes
Copycat Olive Garden's Chicken Alfredo
By Susan52
Replicate a favorite restaurant recipe at home
- 1 pound fettuccine or linguine
- Salt to taste
- 1 pound boneless, skinless chicken breast, cut into 2 inch pieces
- 4 tablespoons olive oil, divided
- 1/2 cup onion, chopped, divided
- 2 cloves garlic, chopped, divided
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 cup white wine
- 1/2 cup whipping cream or half and half
- 1/2 cup +1 teaspoon Parmesan cheese, grated
- 1 teaspoon ground pepper
- 2 teaspoons dried parsley flakes
Creamy Lemon Butter Chicken
By scratch cook
Creamy Lemon Butter Chicken is a perfect weeknight meal that tastes like you've spent hours making it! Serve with ...
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon paprika
- Pinch of salt and pepper
- 1 teaspoon dried thyme
- 3 tablespoons unsalted butter
- 3 cloves garlic
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- 1 lemon
- 2 cups baby spinach
- 1 cup chicken broth
Chicken Parmesan Meatball Casserole
By amberwherley
Bring a large pot of water to a boil and add the pasta
- For the meatballs:
- 1 pound lean ground chicken
- 1 cup panko bread crumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- For the casserole:
- 1 pound campanelle pasta (any small shape is fine, such as ziti)
- 1 jar (about 1 1/2 pounds) marinara sauce
- 2 cups grated mozzarella cheese
- 1 teaspoon Italian seasoning
Crockpot Polish Sausage and Cabbage Soup
By ukiahgal67
Arguably the easiest soup recipe, throw all of the ingredients in a crock pot and let it simmer over night, or let ...
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded
- 1 carrot, shredded
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed (optional)
- 1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth, or you can use water
- Black pepper and salt, to taste
K's Delicious Ranch Fried Chicken
By calypan
Pat chicken dry with paper towels and season with salt & pepper
- CHICKEN MIXTURE:
- 1-1/2 to 2 lbs. boneless, skinless chicken thighs
- Peanut or vegetable oil
- BUTTERMILK MIXTURE:
- 1/2 cup buttermilk
- 1 T. minced fresh chives
- 1 T. minced fresh cilantro
- 1 tsp. minced fresh dill
- 1 tsp. distilled white vinegar
- 1 garlic clove, minced
- 1/4 tsp. salt
- pinch cayenne pepper
- COATING:
- 1 packet of Ranch Dressing and Seasoning Mix
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1-1/2 T. minced fresh chives
- 1-1/2 T. minced fresh cilantro
- 1/2 T. minced fresh dill
- 3/4 tsp. garlic powder
- 3/4 tsp. salt
- pepper to taste
Chicken and Asparagus Crepes
By Kplmrm
Perfect springtime supper, or even for a lazy brunch, these chicken and asparagus crepes and easy to make, and deli...
- 3 tablespoons unsalted butter, plus more for the dish
- 2 1/2 cups shredded rotisserie chicken
- 1 1/2 cups ricotta cheese
- 3/4 cup grated parmesan cheese, plus more for serving
- 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
- Kosher salt and freshly ground pepper
- 8 store-bought crepes (about 9-inches each)
- 1 shallot, sliced
- 1/2 pound asparagus, trimmed and cut into pieces
- 3/4 cup low-sodium chicken broth
- 1 teaspoon finely grated lemon zest
Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach
By á-2825
The recipe title says it all
- 1 pound boneless, skinless chicken breasts
- 4 ounces pepper jack cheese, shredded
- 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach)
- 2 tablespoons olive oil
- 2 tablespoons cajun seasoning
- 1 tablespoon breadcrumbs (I used Italian style)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Lots of toothpicks
Pan-Fried Ranch Chicken
By carvalhohm
Ranch chicken is tender and tasty -- everyone in your family will love it! Crispy breading with ranch flavors make
- SEASONED ITALIAN BREADCRUMBS:
- 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
- 1 cup shredded Parmesan cheese
- 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
- Italian seasoning, to taste
- 1 cup ranch dressing (I made my own, but you could used bottled as well)
- Oil for cooking
- 4 slices toasted bread
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Slow Cooker Brown Sugar & Garlic Chicken
By á-25138
Not too sweet, brown sugar and garlic makes this chicken delicious with a nice kick thanks to the red pepper flakes
- 4 to 6 chicken breasts
- 1 cup packed brown sugar
- 2/3 cup vinegar or apple cider vinegar
- 1/4 cup lemon-lime soda (I used Sprite)
- 2 to 3 tablespoons minced garlic
- 2 tablespoons soy sauce
- 1 teaspoon fresh ground pepper
- 2 tablespoons corn starch
- 2 tablespoons water
- Red pepper flakes (optional)
Steak Tips with Red Wine Sauce
By kimvess
Serve these succulent steak tips with bacon wrapped asparagus and oven roasted rosemary potatoes for a super easy,
- 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch pieces
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 4 tablespoons unsalted butter
- 1 shallot, minced
- 1/2 cup red wine (such as a Cotes due Rhone or Pinot Noir)
- 1 teaspoon packed brown sugar
- 1/2 cup beef broth
- 1/4 teaspoon minced fresh thyme
Chicken, Broccoli, and Stuffing Casserole
By jsides
This easy chicken casserole is a hearty complete meal, thanks to the stuffing and broccoli
- 1 pound chicken breasts
- 2 (5-ounce) cans cream of chicken soup
- 7 ounces frozen chopped broccoli
- 2 (3-ounce) boxes chicken flavor stuffing mix
- 1 cup water
- 1 cup cheddar cheese, shredded
Baked Parmesan Paprika Chicken
By á-23494
Baked Parmesan Paprika Chicken
- 1/4 1/4 1/4 cup all-purpose flour
- 1/2 1/2 1/2 cup grated Parmesan cheese
- 2 2 2 teaspoons paprika
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon black pepper
- 1 1 1 egg, beaten
- 2 2 2 tablespoons milk
- 4 4 4 skinless, boneless chicken breast halves
- 1/4 1/4 1/4 cup butter, melted
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