The best Ranch - 25 recipes
Top rated Ranch recipes
Cheddar Bacon Ranch Chicken Pasta
By chelseap09
Simple, easy and delicious pasta dish with bacon and cheddar cheese
- 1 pound mostaccioli or other short pasta
- 6 strips bacon, diced
- 1 tablespoon butter
- 2 chicken breast, boneless skinless halves, cut into bite-size pieces
- 2 tablespoons all-purpose flour
- 1 packet ranch dressing mix
- 2 cups milk
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Chicken Bacon Ranch Grilled Cheese
By á-25138
The flavors of chicken, bacon and ranch go great on a grilled cheese sandwich
- 2 slices thick cut crusty bread
- 3 slices bacon, cut in half so you have 6 pieces of bacon
- 2 to 3 tablespoons ranch dressing
- 2 tablespoons butter
- 3 to 4 ounces leftover roasted chicken, thinly sliced
- 1 to 2 ounces extra sharp cheddar, thinly sliced
- Extra ranch dressing for dipping
K's Delicious Ranch Fried Chicken
By calypan
Pat chicken dry with paper towels and season with salt & pepper
- CHICKEN MIXTURE:
- 1-1/2 to 2 lbs. boneless, skinless chicken thighs
- Peanut or vegetable oil
- BUTTERMILK MIXTURE:
- 1/2 cup buttermilk
- 1 T. minced fresh chives
- 1 T. minced fresh cilantro
- 1 tsp. minced fresh dill
- 1 tsp. distilled white vinegar
- 1 garlic clove, minced
- 1/4 tsp. salt
- pinch cayenne pepper
- COATING:
- 1 packet of Ranch Dressing and Seasoning Mix
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1-1/2 T. minced fresh chives
- 1-1/2 T. minced fresh cilantro
- 1/2 T. minced fresh dill
- 3/4 tsp. garlic powder
- 3/4 tsp. salt
- pepper to taste
Pan-Fried Ranch Chicken
By carvalhohm
Ranch chicken is tender and tasty -- everyone in your family will love it! Crispy breading with ranch flavors make
- SEASONED ITALIAN BREADCRUMBS:
- 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
- 1 cup shredded Parmesan cheese
- 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
- Italian seasoning, to taste
- 1 cup ranch dressing (I made my own, but you could used bottled as well)
- Oil for cooking
- 4 slices toasted bread
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Slow Cooker Creamy Ranch Chicken
By á-24562
Spray your slow cooker with non stick cooking spray
- 3-4 Boneless Skinless Chicken Breasts
- 6-8 medium potatoes, chopped into large pieces
- 2 cups baby carrots
- 1 can cream of chicken soup
- 1 package dry ranch dressing mix
- 1/4 cup milk
- parsley to sprinkle on top (optional)
Chicken Bacon Ranch Panini - Pioneer Woman
By lindaauman
Fry the four pieces of chicken breast in oil and butter until done in the middle, about 10-12 minutes
- 8 slices Crusty French Bread
- 4 Tablespoons Softened Butter
- 2 whole Chicken Breasts, Cut In Half From Top To Bottom
- Spicy Mustard
- Ranch Dressing (homemade Or Bottled)
- 4 slices (thick) Sharp Cheddar Cheese
- 8 slices Bacon, Cooked Until Chewy And Cut In Half
Ranch (or Caesar) Chicken & Rice
By gMinor
This creamy 1 skillet chicken dish was a great hit
- 6 chicken thighs, boneless (skin on preferred, but not required)
- Olive oil
- Kosher salt, as needed
- Black pepper, as needed
- 1 teaspoon cayenne
- 1 tablespoon onion powder
- 1/2 cup Ranch (or Caesar) dressing
- 3 cloves garlic, minced
- 1 onion
- 2 1/4 cups chicken broth
- 1 cup kale
- 1 cup baby spinach
- 1 1/2 cups white rice
Tomatillo Ranch Chicken
By garciamoss
Blend together mayo, buttermilk and next five ingredients
- 1 cup mayo
- 1/2 cup buttermilk
- 1 package buttermilk ranch dressing mix
- 2 1/2 teaspoons garlic
- 1 cup cilantro
- 3 tomatillos, husked and chopped
- 1/2 teaspoon lime juice
- 3-6 boneless skinless chicken breasts
Baked Ranch Chicken
By carmen-2
laaloosh.com March 16, 2013
- 4 skinless, boneless chicken breasts (4oz each)
- 1 cup cornflakes cereal
- 1 packet dry Ranch dressing mix
- 1/2 cup fat free sour cream
Ranch Chicken Strips
By cwyorkiex3
I never thought that dry ranch dressing mix would make the best chicken strips ever
- 8 chicken breasts, boneless skinless (sliced into strips)
- 1 cup corn flakes (crushed)
- 3/4 cup parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 package (1 ounce) hidden valley dry ranch dressing mix
- 1 cup milk
- 1 egg
Ranch recipe collections
More Ranch recipes
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Cracked Out Chicken and Rice
- 2 cups chicken, chopped
- 1/4 cup bacon bits
- 1 cup cheddar cheese
- 1 packet dry ranch seasoning mix, 1 ounce
- 3/4 cup regular rice (not instant)
- 1 can cream of chicken soup
- 1 cup milk (I used 1%)
-
Baked Crispy Ranch Cornflake...
- 1 cup crushed cornflakes
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/4 cup prepared Ranch salad dressing
- 1 pound boneless skinless chicken breasts, cut into 1-
- inch cubes
- Additional Ranch dressing, or dipping sauce of your choice
-
Crockpot Ranch and Cream Cheese...
- 4-5 chicken breast
- 1 can of cream of chicken soup
- 1 cup low-sodium chicken stock
- 1/2 package of onion soup mix
- 1 package of ranch
- 1 package of chicken gravy
- 8 oz Philadelphia cream cheese (very very soft)
- 2 pats of unsalted butter
- 1/2 teaspoon of black pepper
-
4 Ingredient Bacon Ranch Chicken
- 4 chicken breasts
- 7 tablespoons Ranch dressing
- 7 slices bacon
- 4 ounces cheddar cheese, shredded
-
Crock Pot Pesto Ranch Chicken...
- 8 boneless skinless chicken thighs
- 6 ounce jar of pesto
- 1 package Ranch Dressing Seasoning Mix
- 1/2 cup chicken broth
-
Ranch Chicken Enchilada Caserole
- 4 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 4 flour tortillas (burrito size)
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- cilantro or parsley to garnish, if desired
-
Chicken Ranch Dijon
- Ingredients
- 4 skinless, boneless chicken breast halves - trimmed and pounded thin
- salt and ground black pepper to taste
- 1/3 cup butter
- 3/4 cup ranch dressing
- 1/2 cup Dijon mustard
- 1/3 cup dry white wine
- 10 ounces angel hair pasta
- 1 tablespoon chopped fresh parsley, or to taste
-
Buffalo Ranch Chicken Dip
- 3-4 Boneless/ skinless Chicken Breasts
- 1 Bottle Franks Red Hot Sauce
- 2- 8 oz. Cream Cheese
- 1-16 oz. Bottle Ranch Dressing
- 1/2 cup chopped Celery (optional)
- 1-8 oz. pkg. Sharp Cheddar Cheese
-
Chicken Bacon Ranch Foil Packs
- 3 boneless skinless chicken breasts, each cut in 1/2 lengthwise
- 1 cup buffalo ranch dressing
- 1 bag (12 oz) frozen broccoli florets
- 2 c shredded cheddar cheese
- 6 slices of bacon
-
Oven-Baked Bacon-Ranch Chicken...
- Sauce:
- 1(8-oz) container1 (8-oz) container sour cream
- 1(8-oz) jar1 (8-oz) jar mayonnaise
- 1(1-oz) package1 (1-oz) package ranch seasoning and salad dressing mix
- 1/2tsp1/2 tsp ground black pepper
- 4Tbsp4 Tbsp real bacon bits
- 1stalk1 stalk celery, finely chopped
- Wings:
- 2424 chicken wings
- 1tsp1 tsp ground black pepper
- 1tsp1 tsp celery salt
- 1(1-oz) package1 (1-oz) package ranch seasoning and salad dressing mix
-
Buttermilk Ranch Chicken Cutlets
- 1 cup low fat buttermilk
- 1/2 cup light mayonnaise
- 1/2 tsp dried mustard(I use Coleman's)
- 1 tbsp chopped chives
- 1/2 tsp dried dill weed
- 1 tsp Kosher salt
- Freshly ground pepper to taste
- 4 thin cut chicken cutlets
- 2 tbsp olive oil
-
Buttermilk Ranch Oven-Fried Chicken
- 3-4 lbs cut-up fryer
- 1 (1oz.) envelope ranch salad dressing and seasoning mix
- 2 cups buttermilk
- 1 (8.5 oz) box corn muffin mix
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1/4 tsp cayenne
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