Our best dinner ideas - 2286 recipes
More Dinner recipes
Bacon Wrapped Chicken Stuffed Zucchini
By mjohnmeyer
A quick and easy treat the whole family will enjoy
- 3 medium to large zucchini
- 1 pound chicken, shredded
- 18 slices pre-cooked bacon
- 2 teaspoons sea salt
- 2 teaspoons black pepper
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 18 toothpicks
Pineapple Sweet & Sour Chicken
By á-18433
In a saucepan combine 1 1/2 Cups water, sugar, vinegar, reserved pineapple juice and orange food coloring
- 1 can pineapple chunks drained (juice reserved)
- 1 3/4 Cups water
- 3/4 Cup sugar
- 1/2 Cup white vinegar
- 2 drops orange food coloring
- 2 skinless, boneless chicken breast halves Cut into 1" cubes
- 1 Cups flour
- 2 Tbls. cornstarch
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 Cups Water
- Vegetable oil for frying chicken
- 2 bell peppers cut into 1" cubes 1 red and 1 green
- 1 medium size sweet onion cut into 1" pieces.
Cheesy Garlic and Brown Sugar Pork Chops
By á-46045
A quick baked pork chop recipe that is full of flavor from the brown sugar and garlic
- 4 pork chops
- 4 garlic cloves, finely chopped
- 1/3 cup brown sugar
- 4 tablespoons butter, melted
- 1 teaspoon paprika
- 1/2 cup colby-jack cheese, shredded
- Salt and pepper to taste
Chicken Paprika in Sour Cream Gravy in an Instant Pot
By lindaauman
Chicken paprika in a sour cream sauce is quick and easy to make in an Instant Pot
- 2 tablespoons butter (I use ghee)
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon paprika
- 4 boneless, skinless chicken breasts
- 1 small onion, diced
- 2 teaspoons minced garlic
- 1 teaspoon chicken base (I use "Better than Bullion") mixed into 1 cup water
- 1 cup reduced-fat sour cream
- 1 tablespoon cornstarch
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
- Additional paprika, for garnish
Weight Watchers Chicken Fried Rice
By longhornfans
Enjoy chicken fried rice on the lighter side with this weight watchers recipe
- 2 sprays non-fat cooking spray
- 4 large egg whites
- 1/2 cup scallions, chopped, green and white parts
- 2 medium garlic cloves, minced
- 12 ounce uncooked boneless, skinless chicken breast, cut into 1/2-inch cubes
- 1/2 cup carrots, diced
- 2 cups cooked brown rice, regular or instant, kept hot
- 1/2 cup frozen green peas, thawed
- 3 tablespoon low-sodium soy sauce
Baked Chicken Wings
By joeyanne
Steps 1 Heat oven to 400°F
- 2 1/2 lb chicken wings
- 3 tablespoons canola oil
- 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix
- 1 1/2 teaspoons hot sauce
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons fresh lime juice
Easy Buffalo Chicken & Potato Bake
By á-73168
Preheat oven to 500F (This is NOT a typo, 500F is correct!) In a large bowl mix together the olive oil, salt, pepp...
- 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
- 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
- 1/3 cup olive oil
- 1 1/2 tsp. salt
- 1 TBS. freshly ground pepper
- 1 TBS. paprika
- 2 TBS. garlic powder
- 6 TBS. hot sauce
- 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
- 1 c. crumbled bacon
- 1 c diced green onion
Parmesan Chicken Bake
By á-11135
This simple dish of chicken breast baked with Parmesan cheese and mayonnaise is a great start to a delicious, nutri...
- 6 chicken breasts
- 1 cup light mayonaise or greek yogurt
- 1/2 cup fresh Parmesan cheese, plus more for the top
- 1 1/2 teaspoon seasoning salt (This is NOT regular table salt. It is a mixture of seasonings)
- 1/2 teaspoo pepper
- 1 teaspoon garlic powder
Red Pozole with Chicken (Pozole Rojo Con Pollo)
By á-49169
This Mexican stew featuring chiles and hominy is perfect party food: it feeds a crowd and the toppings passed aroun...
- 1 pound beefsteak tomatoes, cored (about 2)
- 8 large (5 - 6 inch) dried guajillo chiles (1 1/2 to 2 ounces) wiped clean with a damp paper towel
- 2 1/2 cups cloves garlic, peeled (about 20 medium)
- 1 small white onion, cut into 1/2-inch-thick rounds
- 5 whole cloves
- 1/2 teaspoon whole allspice
- 1/4 cup vegetable oil
- 3 tablespoons distilled white vinegar
- 2 teaspoons granulated sugar
- Kosher salt
- 314 pounds poblano chiles (about 2 large)
- 6 chicken drumsticks, skin removed
- 6 chicken thighs, skin removed
- 1 quart lower-salt chicken broth
- 2 teaspoons dried oregano, preferably Mexican
- Kosher salt
- 2-3 ounces fresh cilantro
- 5 (6 inch) fresh mint sprigs
- 4 (15 ounce) cans hominy, preferably white, drained and rinsed
- 1/2 head romaine lettuce, cored and sliced crosswise 1/4 inch thick
- 6 - 8 medium radishes, trimmed and sliced 1/8 inch thick
- 2 limes, cut in thirds
- 2 teaspoons dried oregano, preferably Mexican
- 3/4 teaspoon chile de árbol powder or cayenne
- Kosher salt
Parmesan Chicken Tenders with Marinara Dipping Sauce
By á-5525
Weight Watchers 6 points
- 1 spray(s) cooking spray
- 1/2 cup(s) seasoned bread crumbs, Italian-style
- 3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
- 1 tsp garlic powder
- 3 medium egg white(s)
- 1 pound(s) uncooked boneless, skinless chicken breast, cut into 24 thin strips
- 1 cup(s) marinara sauce, heated
Potsie's Creamed Chicken and Biscuits Casserole
By á-26577
This Potsie's Creamed Chicken and Biscuits Casserole is a wonderful and simple to prepare comfort food using things...
- 1 small onion
- 1 1/2 teaspoons butter
- 2 pounds cooked chicken breasts, chopped or 2 pounds boneless skinless chicken thighs
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup milk
- 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
- 1 1/2 cups mild cheddar cheese, shredded
- Refrigerated biscuit
Creamy Chicken and Broccoli over Rice
By á-10469
All I have to say is WOW! This Creamy Chicken and Broccoli over Rice was SO easy to make and the kids just devoured
- 3-4 chicken breasts, boneless
- 1 can (10 ounces) cream of chicken soup
- 1 can (10 ounces) cheddar soup
- 1 can (14 ounces) can chicken broth
- 1/2 teaspoon salt
- 1 teaspoon garlic, minced
- 1 cup sour cream
- 6 cups broccoli florets, thawed
- 1 cup cheddar cheese, shredded
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