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Chicken is simply served with a sauté of mixed peppers, garlic, onions and tomatoes cooked with wine and shallots

  • 2 tablespoons olive oil
  • 3 cups cored seeded sweet red, green and yellow peppers, cut into thin strips
  • 1 cup thinly sliced onions
  • 1 tablespoon finely chopped garlic
  • Salt and freshly ground pepper to taste
  • 1 cup canned crushed tomatoes
  • 1/4 teaspoon saffron stems, or 1/2 teaspoon turmeric
  • 2 tablespoons butter
  • 4 boneless skinless chicken breasts, about 1 1/4 pounds
  • 1 tablespoon finely chopped shallots
  • 1/4 cup dry white wine
  • 1/4 cup fresh or canned chicken broth
  • 4 tablespoons finely chopped parsley
4.1/5 (12 Votes)

By

In a glass baking dish or zip-type bag, mix the Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard,...

  • 2 pounds bone-in chicken pieces
  • 1 cup Italian dressing
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 5 cloves garlic, minced
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground ginger
  • 2 tablespoons plus 2 teaspoons brown sugar
5/5 (3 Votes)

By

Preheat oven to 425 degrees F (220 degrees C

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
5/5 (3 Votes)

By

Set an oven rack in the top position and preheat the broiler

  • For the Chicken
  • 1-1/2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1-1/4 teaspoons salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon smoked paprika
  • 1/4 - 1/2 teaspoon cayenne pepper, to taste
  • 8 boneless, skinless chicken thighs, trimmed
  • For the Honey-Vinegar Glaze
  • 6 tablespoons honey
  • 2 teaspoons + 2 tablespoons cider vinegar, divided
4/5 (9 Votes)

By

Preheat oven to 350. Place cooked broccoli in bottom of greased baking dish

  • 3-4 cups cut-up, cooked chicken
  • 12-16 oz fresh broccoli, cooked al dente & drained
  • 1 onion, chopped
  • 1-1/2 cans cream of chicken soup, low fat
  • 1/2 cup mayonaise
  • 1/2 tsp. curry powder
  • 1 T. lemon juice
  • 1/2 cup cheddar or Monterey Jack cheese
  • 1/2 cup soft bread crumbs, lightly toasted
  • 2 T. butter, melted
4.4/5 (49 Votes)

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Thick and juicy, these burgers will have your mouth watering!

  • BEEF PATTIES
  • 3/4 cup onion, minced
  • 2 tablespoon butter
  • 1 1/2 pound lean ground beef
  • 2 tablespoon butter, softened
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 whole egg
  • DREDGING MIXTURE
  • 1/2 cup flour
  • 1 tablespoons butter
  • 1 tablespoons vegetable oil
  • SAUCE
  • 1/2 cup red wine, sherry, port or broth
  • 2 tablespoons butter
4/5 (81 Votes)

By

Can cut this in half - & use Cream of Mushroom in place of Cream of Chicken

  • 4 large boneless chicken breasts, seasoned (your preference on seasonings)
  • 1 large onion, coarsely chopped
  • 4 large potatoes, cut up
  • 1 lb bag baby carrots or large carrots cut up
  • 2 small cans of mushrooms or 8 oz. fresh, sliced
  • 1 can Cream of Chicken soup
  • 14 oz. chicken broth
3.7/5 (11 Votes)

By

Place both boxes of rice and their seasoning packets in bottom of 13 x9 pan and mix

  • 2 boxes wild rice
  • 2 cans Cream of Mushroom soup
  • 2 cans Cream of Celery soup
  • 2 cans Cream of Chicken soup
  • 6-8 chicken breasts, boneless, skinless
  • Parmesan cheese
5/5 (3 Votes)

By

Saute chicken, onions, and mushrooms in oil until chicken is no longer pink In a large saucepan, melt butter; stir ...

  • 1 pound boneless skinless chicken breast, cubed
  • 1 cup minced onion
  • 3/4 lb. fresh mushrooms, sliced
  • 2 tablespoons oil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 tablespoon chicken bouillon
  • 1 cup whipping cream
  • 2 tablespoons minced fresh basil ( I used more...)
  • 1/4 teaspoon pepper
  • hot cooked & drained fettuccine
  • I also added garlic & salt
5/5 (3 Votes)

By

Heat 2 tbsp. dressing in large skillet on medium-high heat

  • 1/4 cup Balsamic Vinaigrette Dressing, divided
  • 1 small onion
  • 1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
  • 1 tbsp. lite soy sauce
  • 2 cups chopped fresh broccoli
  • 1 cup sliced fresh mushrooms
  • 2 stalks celery, chopped
  • 1 carrot, thinly sliced
  • 1/4 cup salted roasted almonds, chopped
  • 2 2/3 cups hot cooked long-grain brown rice
3/5 (11 Votes)

By

Preheat oven to 425°F. Preheat grill pan to high

  • 3/4 lb. chicken breast cutlets
  • Extra-virgin olive oil
  • 2 teaspoons grill seasoning
  • 1 pizza dough
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire
  • 2-3 tablespoons hot sauce, or more
  • 1/2 cup tomato sauce {4.5oz}
  • 4 oz. shredded Monterey Jack cheese
  • 2 oz. cup blue cheese crumbles
  • 3 scallions, thinly sliced
4.1/5 (8 Votes)

By

Pour thawed chicken wings into a large greased baking pan

  • 5 lb chicken wing drummettes or wing pieces, thawed
  • SAUCE INGREDIENTS
  • 1 c low sodium soy sauce
  • 1/2 c brown sugar
  • 1/2 c white sugar
  • 1/2 c french dressing
  • 5 clove of peeled garlic
  • 1/2 tsp ground ginger
  • 1/4 tsp dried pepper flakes or chipotle pepper
4.3/5 (54 Votes)

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Slow Baked Chicken Wings Chicken Portuguese Style