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1. Preheat oven to 375 degrees

  • 3 1/2 pounds boneless, skinless chicken breasts (about 5-6 breasts)
  • salt and pepper
  • 2 - 14 ounce cans of diced Italian tomatoes with basil and garlic, drained
  • 1 - 14 ounce can quartered artichoke hearts, drained
  • 4 cloves garlic, minced well (I use a microplane)
  • 3 T fresh parmesan cheese, grated
  • 2 Tb flour or 1 Tb cornstarch (optional, if you would like a thicker pan juice)
  • 4 ounces of shredded mozzarella cheese
  • fresh basil, chopped
4.4/5 (39 Votes)

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cbc

  • Ingredients
  • 2.2 pounds 2.2 pounds chicken wings
  • 4 tbsp. 4 tbsp. maple syrup
  • 1 tbsp. 1 tbsp. Dijon mustard
  • Juice of 1 lime
  • 2 2 garlic cloves, minced
  • 4 tbsp. 4 tbsp. olive oil
  • 1 tsp. 1 tsp. smoked paprika
  • 1 tsp. 1 tsp. salt
  • 1 tsp. 1 tsp. freshly ground pepper
  • 2 tbsp. 2 tbsp. grated ginger
  • 2 tbsp. 2 tbsp. chopped cilantro
  • 1 tsp. 1 tsp. chopped pepperocino or your favourite hot chile, or to taste
4.5/5 (46 Votes)

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Place the chicken breasts in a casserole dish

  • 4 skinless, boneless chicken breasts or package of chicken tenders
  • 2 cans cream of mushroom soup
  • 1 small sour cream
  • 1 can fried onions ( I used most of a large can)
4.5/5 (41 Votes)

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This Cheesy Chicken Spaghetti Casserole is great for a potluck dish

  • 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
  • 12 ounces spaghetti, cooked and drained
  • 2 cans Cream of Chicken soup (I used cream of mushroom worked great)
  • 1/4 cup chicken broth
  • 16 ounces sour cream
  • 1 stick of butter, melted
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • 1 1/2 - 2 cups shredded sharp cheddar cheese
  • 1 cup Italian breadcrumbs
4.5/5 (38 Votes)

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So I made this baked chicken last night and I was impressed

  • 4 chicken breasts, boneless and skinless
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 8 ounces mushrooms, sliced
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 package zesty Italian dressing mix (Good Seasons brand)
  • 4 tomatoes, chopped
  • 1/2 cup chicken stock
  • 8 ounces cream cheese, cubed
  • 5 ounces fresh spinach
  • 2 teaspoons garlic powder
  • Black pepper, to taste
  • 8 ounces shredded mozzarella
4.1/5 (97 Votes)

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From Rachel Ray

  • GRAVY:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 4 tablespoons Dijon mustard, divided
  • 2 tablespoons fresh thyme, chopped
  • 4 deli-cut slices Swiss cheese
  • 4 deli-cut slices deli ham
  • Flour, for dredging plus 1 tablespoon
  • 3 eggs, beaten
  • Juice of 1/2 lemon
  • 2 tablespoons canola oil
  • ====================================
  • 3 tablespoons butter, divided
  • 1 1/2 to 2 cups chicken stock
  • 2 tablespoons maple syrup or honey
4.5/5 (45 Votes)

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This Best Meatballs Ever recipe will be one that you make over and over again

  • 1-pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion, diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs
4.4/5 (38 Votes)

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You’ll love the kick of Buffalo chicken you can eat with a fork in this hearty casserole! Potatoes, bacon and che

  • To serve:
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 8 to 10 medium potatoes, cut into 1/2-inch cubes, with or without skin
  • 2 pounds boneless, skinless chicken breasts, cut into 1/2 inch cubes
  • 2 cups Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack, shredded
  • 1 cup crumbled bacon
  • 1 cup diced green onion
  • Hot sauce
  • Ranch dressing
4.6/5 (40 Votes)

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This recipe is adapted from Tyler's Florence's Ultimate Fish Taco recipe

  • Pink Chile Mayonnaise:
  • 2 pounds cod (or mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips
  • 2 cups all-purpose flour
  • 3 eggs, lightly beaten
  • 4 tablespoons water
  • 2 cups panko bread crumbs
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 1/2 head savoy cabbage (I used regular cabbage), finely shredded
  • 1 bunch cilantro, leaves picked
  • 1 bunch chives, chopped
  • 3 limes, cut into wedges for garnish
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 3 chipotles in adobo, plus 2 tablespoons of adobo sauce
  • 1/2 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • NOTE: I use only 1 chipotle
4.6/5 (38 Votes)

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Meatier and heartier than chicken wings, these chicken drumsticks are grilled with the Buffalo sauce, and then toss...

  • 1/2 cup ketchup
  • 1/3 cup bottled hot sauce (such as Frank's)
  • 1 tablespoon brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons butter
  • 12 chicken drumsticks, about 3 pounds
  • Cooking spray
  • Optional: 1/4 teaspoon ground red pepper into the sauce if wanting it spicier
4.6/5 (40 Votes)

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Mark your own Pork Carnitas at home with this simple recipe

  • 4 pounds boneless pork butt, fat trimmed and cut into 2 inch cubes
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 onion, peeled and halved
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoon fresh lime juice
  • 2 cups water
  • 1 medium orange, juiced and keep the spent halves
4.2/5 (64 Votes)

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The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients...

  • 2 pounds chicken breast, boneless, skinless
  • 1 cup chicken broth
  • 1/3 cup salsa (my favorite is El Pato, sold at my Walmart near the canned tomatoes)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon chili powder or to taste
  • 1/4 teaspoon paprika
  • 1 1/2 teaspoon cumin
  • Sea salt and pepper to taste
4.2/5 (70 Votes)

Any burning questions? Our chefs answer!

Crockpot Mexican Shredded Chicken Basil Artichoke Chicken Bake