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Braised chicken recipes - 13 recipes

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Flavorful and tender chicken is marinated in a simple marinate that you probably have all of the ingredients in you...

  • 4 to 5 chicken breasts, cut into pieces or 12 chicken tenderloins
  • 1 (8 ounce) bottle Italian dressing, about 1 cup
  • 2 teaspoons fresh or bottled lime juice
  • 4 teaspoons honey
4.1/5 (127 Votes)

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Emerill Lagasse tweaked

  • 1 T. olive oil
  • 6 chicken thighs
  • 1 T. esseence (recipe below)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 T. Butter
  • 1 lb mushrooms, sliced
  • 1 c. onions, sliced
  • 2 T garlic, minced
  • 2 T. flour
  • 2 T. tomato paste
  • 2 c. chicken stock
  • 2 T. fresh rosemary, chpd
  • Polenta, egg noodles or rice
  • Essence
  • 2 1/2 T. paprika
  • 2 T salt
  • 2 T garlic powder
  • 1 T pepper
  • 1 T onion powder
  • 1 T cayenne pepper
  • 1 T oregano
  • 1 T thyme
  • Makes 2/3 cup
4.7/5 (12 Votes)

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Flavorful Korean Style Braised Chicken is browned on the stove top and then baked in the oven to make it tender and...

  • MARINADE
  • 3 tablespoons soy sauce
  • 3 tablespoons white wine
  • 1 tablespoons mirin or cooking sake
  • 1 tablespoons extra virgin olive oil
  • 1 teaspoon fresh ginger, chopped
  • 1 teaspoon sugar, optional
  • 2 pounds bone-in, skin-on chicken thighs and/or legs (6 pieces)
  • 1 onion, sliced
  • 1 lemon, sliced
  • 1 tablespoon green onions, whites only
  • Juice of 1/2 lemon
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sake, or mirin
  • Cooked rice
4/5 (8 Votes)

By

Start the recipe in the morning and it's ready by dinner time

  • 2 pounds chicken drumsticks and/or thighs, skinned
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (15 ounce) can cannellini or white kidney beans, rinsed and drained
  • 1 medium fennel bulb, cored and cut into thin wedges
  • 1 medium yellow sweet pepper, seeded and cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 3 cloves garlic, minced
  • 1 teaspoon snipped fresh rosemary
  • 1 teaspoon snipped fresh oregano
  • 1/4 teaspoon crushed red pepper
  • 1 (14-1/2 ounce) can diced tomatoes, undrained
  • 1/2 cup dry white wine or reduced-sodium chicken broth
  • 1/4 cup tomato paste
  • 1/4 cup shaved Parmesan cheese, about 1 ounce
  • 1 tablespoon snipped fresh Italian parsley
4.6/5 (10 Votes)

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To make pollo en pepitoria that was rich but balanced, we brightened the lush nut- and egg yolk–thickened sauce w...

  • Serves 4
  • Any dry sherry, such as fino or Manzanilla, will work in this dish. Serve with crusty bread.
  • 8 (5- to ) bone-in chicken thighs, trimmed
  • Salt and pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 onion, chopped fine
  • 3 garlic cloves, minced 3 teaspoons
  • 1 bay leaf
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup dry sherry
  • 1 cup chicken broth1 () can whole peeled tomatoes, drained and chopped fine
  • 2 hard-cooked large eggs, peeled and yolks and whites separated
  • 1/2 cup slivered blanched almonds, toasted
  • Pinch saffron threads, crumbled
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons lemon juice
3.9/5 (39 Votes)

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The Spanish version of Italian "Scarpariello" A great one pot dinner cobbled together with chicken, sausages, tomat...

  • 8-10 oz Spanish or Portuguese Chorizo sausages (4 slender sausages from my Roma deli)
  • 2-3 lbs bone in chicken pieces (Ive also used boneless skinless thighs with good result)
  • 1 TBS extra virgin olive oil
  • salt and pepper to season
  • 1 red bell pepper, sliced into strips
  • 1 large onion, sliced
  • a handful of sliced mushrooms
  • lots of chopped or sliced garlic
  • 2 large thyme sprigs
  • 2 tsp oregano
  • 1 orange, zested and sliced into quarters
  • 1 cup fresh tomatoe puree( or 1 can roasted diced toms)
  • 3/4 cup sherry
  • 1/4 cup chicken broth (punch up flavor by adding some chix bullion paste too if you wish)
  • 1 TBS good smoked paprika, hot or mild as you wish
  • crushed red pepper to taste
  • 1 chopped pickled hot cherry pepper and 1 TBS of the juice from the jar, or chopped pitted olive mix with juice, or even capers will do. You choose depending on what you like! Omit completely if you want. I like the vinegar kick of it.
  • a handfull of fresh chopped basil and/or parsley
4.3/5 (7 Votes)

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The tomatillos in this braising sauce offer a tangy contrast to the rich chicken flavor

  • 12 ounces tomatillos (about 5 medium), husks removed
  • 6 garlic cloves
  • 1 medium jalapeño pepper, halved and seeded
  • 1 cup chopped fresh cilantro
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1 1/2 teaspoons all-purpose flour
  • 8 bone-in chicken thighs (about 1 3/4 pounds), skinned
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • 1/2 cup grape tomatoes, quartered
  • 3 tablespoons Mexican crema
4.3/5 (3 Votes)

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"Made with ... time-saving braising base, this chicken dish is falling-off-the-bone tender and boasts the bright fl...

  • 2 Tbsp olive oil
  • 1 bunch baby carrots, trimmed
  • 1 lb (500 g) new potatoes, halved
  • 1 chicken, about 4 lb. (2 kg), cut into 8 pieces
  • Salt and freshly ground pepper
  • 1 jar Meyer lemon braising sauce
  • Lemon halves for garnish (optional)
2.9/5 (12 Votes)

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For our rendition of this French bistro classic, we lightened things up by swapping whole-milk yogurt for the usual...

  • 1/4 cup whole-grain mustard
  • 2 tablespoons Dijon mustard
  • Kosher salt and ground black pepper
  • 3 pounds bone-in, skin-on chicken thighs, trimmed and patted dry
  • 1 tablespoon grapeseed or other neutral oil
  • 2 medium shallots, halved and thinly sliced
  • 2 medium garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1/4 cup plain whole-milk yogurt
  • 2 tablespoons chopped fresh tarragon
0/5 (0 Votes)

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Preheat oven to 375F degrees

  • Ingredients
  • 4 pounds of chicken pieces (I used boneless chicken thighs and drumsticks)
  • salt and fresh ground pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 6 thyme sprigs
  • 1 whole garlic bulb, separated into individual cloves and peeled
  • 2 cups coconut milk
  • Instructions
0/5 (0 Votes)

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