Braised recipes - 6 recipes
Top rated Braised recipes
Red Wine Braised Short Ribs
By Foodiewife, A Feast for the Eyes
This recipe comes from Chef Hubert Keller
- 4 pounds short ribs
- Salt and pepper
- 3 tablespoons olive oil
- 2 small onions, peeled, sliced
- 2 carrots, peeled and coarsely chopped
- 2 celery stalks, chopped
- 2 inch piece fresh ginger, peeled, sliced thinly
- 2 garlic cloves, peeled and chopped
- 1 stalk lemongrass
- 1 1/2 cups red wine, pinot noir
- 1 can diced tomatoes with juice
- 2 tablespoons brown sugar
- 2 tablespoons parsley, chopped
- 3 tablespoons tomato paste
- 3 cups beef stock
- 1 sprig fresh sage
Korean Style Braised Chicken in Soy, Lemon, and Ginger Sauce
By á-25087
Flavorful Korean Style Braised Chicken is browned on the stove top and then baked in the oven to make it tender and...
- MARINADE
- 3 tablespoons soy sauce
- 3 tablespoons white wine
- 1 tablespoons mirin or cooking sake
- 1 tablespoons extra virgin olive oil
- 1 teaspoon fresh ginger, chopped
- 1 teaspoon sugar, optional
- 2 pounds bone-in, skin-on chicken thighs and/or legs (6 pieces)
- 1 onion, sliced
- 1 lemon, sliced
- 1 tablespoon green onions, whites only
- Juice of 1/2 lemon
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sake, or mirin
- Cooked rice
Coconut Milk & Lemon Grass Braised Whole Chicken
By socalnativelala
For something exotic, you can't go wrong with chicken braised in coconut milk and lemongrass
- 1 whole chicken, 4 to 5 pounds
- 2 cans coconut milk
- Zest and juice of 2 limes
- 1 1/2 teaspoons ginger paste (found in most produce depts.) or grated fresh ginger
- 3 to 4 tablespoons lemongrass paste or 3 to 4 stalks of lemon grass, bruised
- 2 to 3 tablespoons garlic paste or 4 to 8 garlic cloves, peeled
- 3 star anise pods
- 1 cinnamon stick
- 3 to 4 rough chopped scallions
- Optional: chopped fresh cilantro leaves and scallions tops for garnish
Rosemary-Braised Lamb Shanks
By margiekyle
Season the lamb with salt and pepper
- 6 meaty lamb shanks
- Kosher salt and freshly ground pepper
- 2 tablespoons olive oil
- 2 onions, chopped
- 3 large carrots, chopped
- 10 cloves garlic, chopped
- 2 cups red wine
- 1 (28-ounce) can whole tomatoes with juice
- 2 cups chicken stock
- 1 cup beef stock
- 1 1/2 tablespoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
Braised Eggplant & Tomatoes
By gentrysugar
Eggplant can get a bad rap
- serves 3 to 4
- 1 large eggplant, halved lengthwise
- 1 teaspoon kosher salt, divided
- 1 small onion, sliced
- 1/4 olive oil
- 14-oz can whole tomatoes (about 3-4 tomatoes, cut into 1/2-inch pieces)
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
MUSTARD-BRAISED CHICKEN WITH TARRAGON
By á-3145
For our rendition of this French bistro classic, we lightened things up by swapping whole-milk yogurt for the usual...
- 1/4 cup whole-grain mustard
- 2 tablespoons Dijon mustard
- Kosher salt and ground black pepper
- 3 pounds bone-in, skin-on chicken thighs, trimmed and patted dry
- 1 tablespoon grapeseed or other neutral oil
- 2 medium shallots, halved and thinly sliced
- 2 medium garlic cloves, minced
- 1 tablespoon all-purpose flour
- 2 cups low-sodium chicken broth
- 1/4 cup plain whole-milk yogurt
- 2 tablespoons chopped fresh tarragon
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