Menu Enter a recipe name, ingredient, keyword...

The best coconut recipes - 379 recipes

Google Ads

More Coconut recipes

By

Preheat waffle iron. In a medium bowl, mix together flour, sugar, baking powder, salt, coconut milk until combined

  • garnish with:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 Tbs. baking powder
  • 1/2 tsp. salt
  • 1 1/2 cups coconut milk
  • (1/4 cup sanding sugar, if you're making sugar waffles)
  • cooking spray or cooking oil
  • confectioner's sugar, maple syrup, agave syrup
  • vegan margarine
  • fresh fruit
4.4/5 (20 Votes)

By

A Classic Dessert with a Caribbean Twist Coconut Flan derives its delectability from the classic Latin dessert and...

  • 1 cup sugar
  • 5 eggs
  • 1 cup GOYA® Cream of Coconut
  • 1 cup GOYA Sweetened Condensed Milk
  • 1 can (13.5 oz.) GOYA Coconut Milk
  • 1/4 tsp. GOYA Vanilla Extract
4.1/5 (23 Votes)

By

myrecipes.com July 05, 2013

  • 2 cups all-purpose flour, divided
  • 2 cups sugar, divided
  • 1/2 cup cold butter, cut into pieces
  • 4 large eggs
  • 1 1/2 cups sweetened flaked coconut
  • 1 teaspoon lime zest
  • 1/3 cup fresh lime juice
  • 3 tablespoons tequila
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Garnishes: powdered sugar, lime rind curls
4.1/5 (22 Votes)

By

Preheat oven to 350 F. Whisk coconut flour, blanched almond flour, and seasalt together

  • 1-1/2 cups coconut flour
  • 1 cup blanched almond flour
  • 1/2 teaspoon unrefined sea salt
  • 2 teaspoons ground cinnamon
  • 2 cups full fat coconut milk
  • 1 cup honey, divided
  • 1 dozen eggs, beaten
  • 2 teaspoons organic vanilla extract
  • 1/4 cup coconut oil
  • 12 (or, ahem, 7) pineapple rings about 1/2 inch thick
  • 1/4 cup dried cherries
3.7/5 (74 Votes)

By

dessert

  • 8 bananas
  • 4 cups water
  • 1/2 cup tapioca
  • 1 cup coconut milk
  • 1/4 cup sugar
  • The sugar is optional but I do recommend it. Make sure you pull the inner strings off the bananas before boiling! The riper the banana the stronger the banana flavor.
  • Our family's personal taste is to use an entire can of purchased coconut milk and reduce the water accordingly. Or if using homemade coconut milk to reduce the water by a half a cup and increase the coconut milk a half a cup.
4.2/5 (29 Votes)

By

Pre-heat oven to 350 degrees ºF

  • 2/3 cup sifted coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Himalayan salt
  • 1/2 cup shredded unsweetened coconut
  • 8 eggs
  • 1/2 cup raw honey
  • 1/2 cup fresh lemon juice (l lemon)
  • 1 teaspoon lemon extract
  • 1/2 cup melted butter (or 1/4 cup butter and 1/4 cup coconut oil, melted)
  • 1 heaping cup fresh blueberries or frozen right out of freezer
4.3/5 (9 Votes)

By

" 3 ingredients and 10 minutes until these easy treats are ready

  • 5 cups Rice Krispie Cereal
3.9/5 (58 Votes)

By

Similar to a traditional fruit cobbler recipe, but with mangoes and pineapple, and topped with shredded coconut

  • 7 large ripe mangoes, about 1 pound each, peeled and thinly sliced (16 cups)
  • 3 cups fresh pineapple chunks, cut into 1/2-inch cubes, about 3/4 pound
  • 1 1/4 cups sugar
  • 1 (14-ounce) bag shredded sweetened coconut, about 5 cups
  • 2 tablespoons canola oil
  • 1/4 cup thick coconut cream, from the top of a can of full-fat coconut milk (see Note)
  • 9 large egg whites
  • 1/2 cup almonds, roasted, finely ground
4.3/5 (11 Votes)

By

1. Sift powdered sugar(310 grams) and almond flour into a large bowl

  • Macaron Shells:
  • 310 grams Powdered Sugar (~2 4/5 cups)
  • 190 grams Almond Flour (~1 1/3 cup)
  • 150 grams Egg Whites -Room Temp- (~5 eggs)
  • 95 grams Sugar (~7 tablespoons)
  • Flaked Coconut
  • Coconut Buttercream:
  • 1/2 cup Butter -Room Temp-
  • 2 cups Powdered Sugar
  • 1/3 cup Flaked Coconut
4.3/5 (10 Votes)

By

Roast raw hazelnuts or almonds in the oven for 8-10 minutes on 350F (175C)

  • 200 ml (1cup) water
  • 2 cups sugar
  • 1 lb powdered milk
  • 250 g (2 1/4 sticks) butter, cut in small pieces
  • 250 g dried shredded unsweetened coconut
  • 100 g hazelnut or almonds
4.2/5 (11 Votes)

By

Courtesy of: http://faithnfitness

  • 2 1/2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 2-2 1/2 cups chopped pecans
  • 2 1/2 cups grated coconut
4.3/5 (12 Votes)

By

1. Pre-heat oven to 350°F In a small sauce pan heat up onions, garlic, and butter

  • 4 (4 oz) fillets Tilapia (or other favorite fish)
  • 5 stalks lemongrass, quartered
  • 4 tablespoons finely chopped fresh cilantro
  • 10 ounces coconut milk
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons garlic
  • 1/2 cup tomato sauce
  • salt, to taste
  • black pepper, to taste
3.7/5 (13 Votes)

Any burning questions? Our chefs answer!

Caribbean Coconut Fish Vegan Coconut Milk Waffles