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Our best flan recipes - 10 recipes

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By carvalhohm2

Rate this recipe 4.6/5 (25 Votes)
Flan de Queso 1 Picture
Details

Servings 12

  • 1 cup sugar
  • 2 packages (8-ounces each) cream cheese, at room temperature
  • 6 eggs
  • 1 can (14-ounces) GOYA® Sweetened and Condensed Milk
  • 1 can (12-ounces) GOYA® Evaporated Milk

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If you're looking for an impressive dessert to serve that won't take a lot of time to make, you've simply got to le...

Top rated Flan recipes

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If you're looking for an impressive dessert to serve that won't take a lot of time to make, you've simply got to le...

  • 1 cup sugar
  • 4 eggs
  • 1 egg white
  • 1 cup water
  • 1 can (14-ounces) sweetened condensed milk
  • 1 cup mashed ripe bananas
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • Fresh banana slices, if desired
4.2/5 (75 Votes)

By

Looking for a simple and delicious dessert? Everyone will love and enjoy this chocolate flan

  • CARAMEL:
  • 1 cup sugar
  • 1/4 cup water
  • FLAN:
  • 1 lb. cream cheese
  • 1/2 cup granulated sugar
  • 1 cup chocolate chips
  • 5 eggs
  • 2 cups light cream or (Half & Half)
  • 1 teaspoon vanilla extract
  • Strawberries for garnish
4.1/5 (19 Votes)

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If you're looking for an impressive dessert to serve that won't take a lot of time to make, you've simply got to le...

  • CARAMEL:
  • Cooking spray
  • 1/2 cup sugar
  • 1/4 cup water
  • FLAN:
  • 1/3 cup sugar
  • 6 large egg yolks
  • 1 cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup half-and-half
  • 1 teaspoon grated peeled fresh ginger
4.5/5 (11 Votes)

By

If you're looking for an impressive dessert to serve that won't take a lot of time to make, you've simply got to le...

  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon, divided
  • 4 large eggs
  • 1 (14-ounces) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 pint heavy cream, divided
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 1/2 cups strong brewed Folgers Classic Roast® Coffee
  • 2 tablespoons powdered sugar
  • Additional ground cinnamon
4.6/5 (47 Votes)

By

Banana leche flan with caramel drizzled on top is always a good dessert! Enjoy!

  • 1 (15 ouce) can evaporated milk
  • 1 (14 ounce) condensed milk
  • 6 egg yolks
  • 1 teaspoon of vanilla extract
  • 3 aluminum molds (llanera) for leche flan
  • A pinch of salt
  • A dash of cinnamon
  • 1 ripe banana, mashed
  • CARAMEL
  • 1/2 cup sugar
  • 1/2 cup water
4.4/5 (122 Votes)

By

Set 6-ounce custard cups, coffe cups or individual souffle dishes in a baking dish at least 2 inches deep and large...

  • Caramel
  • 3/4 cup granulated sugar
  • 1/4 cup Kahlua Liquer
  • 2 T water
  • Custard
  • 3/4 cup granulated sugar
  • 1 1/3 cups whole milk
  • 1 1/3 cups half and half
  • 1 T coffee, ground, steeped in 2 t boiling water
  • 1/2 cup Kahlua Liquer
  • 4 2 X 1/2-inch strips lime zest, no pith
  • 3 large eggs
  • 5 egg yolks
  • 2 t vanilla extract preferably Mexican vanilla
5/5 (1 Votes)

By

Flan is a popular creamy custard dessert in Spain and all over Latin America, and there are many versions of it

  • CUSTARD:
  • 2 cups whole milk
  • 4 whole eggs, plus 1 egg yolk
  • 1 tablespoon pure vanilla extract
  • 2/3 cup sugar
  • CARAMEL:
  • 1 cup sugar
4/5 (95 Votes)

By

dessert

  • If your making your own cajeta:
  • 1/2 cup Mexican caramel sauce (cajeta)
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (8 ounce) package Cream Cheese, cubed, softened
  • 7 large eggs, divided
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 cup water
  • 1/3 cup oil
  • 1/2 cup Sour Cream
  • 1 cup thawed Cool Whip whipped topping or fresh whipped topping
  • Quick Cajeta
  • Place a can of condensed milk in a large pot of water, and allow it to simmer just below the boiling point for at least one hour. Allow it to cool in the pot.
  • Open the can and pour the liquid into a bowl or wide-mouthed jar. Add 1 teaspoon of pure vanilla extract and stir well. Use as you would use the traditional cajeta.
4.4/5 (21 Votes)

By

A delightfully light sinful dessert

  • 4 croissants (Kirkland work very well)
  • 1 1/2 cups sugar, divided
  • 5 large eggs
  • 8 oz cream cheese, softened
  • 18 oz evaporated milk
  • 7 oz sweetened condensed milk
  • 16 oz half and half
  • 1 TBSP vanilla extract
4.5/5 (8 Votes)

By

A Classic Dessert with a Caribbean Twist Coconut Flan derives its delectability from the classic Latin dessert and...

  • 1 cup sugar
  • 5 eggs
  • 1 cup GOYA® Cream of Coconut
  • 1 cup GOYA Sweetened Condensed Milk
  • 1 can (13.5 oz.) GOYA Coconut Milk
  • 1/4 tsp. GOYA Vanilla Extract
4.1/5 (24 Votes)

By

Flan is a traditional Puerto Rican dessert

  • 8-10 eggs
  • 1 12-oz can evaporated milk
  • 1 14-oz can sweetened condensed milk
  • 1 cup sugar
  • 1 8-oz package cream cheese, softened
3.9/5 (7 Votes)

By

Set oven at 350 degrees For Caramel In a 2-quart saucepan, combine the 1-1/2 cup granulated sugar and 2-3 Tbs

  • 1 can Condensed milk
  • 1 can evaporated milk
  • 1 8oz cream cheese
  • 5 eggs
  • 3-5 tablespoons of Rum
  • 2 tablespoons of sugar (or more if needed)
  • For caramel
  • 1-1/2 cup of sugar
  • 2-3 tablespoons of water
  • 3 to 4 drops of lemon
4/5 (1 Votes)

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Cuban - Rum Flan Flan de Queso