The best coconut recipes - 379 recipes
More Coconut recipes
doTERRA Coconut Oil Deodorant
By gwendee1
Stir all ingredients together and pop into a clear deodorant container or a small mason jar
- 1/4 cup Coconut Oil
- 1/8 cup Cornstarch
- 1/8 cup Arrowroot Powder
- 1 tsp. Baking Soda
- 5 drops of your favorite doTERRA Essential Oil
Strawberry Coconut Tart
By ladygourmet
Heat a small saucepot with the sugar, water, salt and cornstarch
- 1 quart of fresh strawberries – remove stems
- 2 cups breakfast cereal – your favorite
- 2 tablespoons margarine
- 1 1/2 tablespoons cornstarch
- 1 cup water
- 1 tsp. vanilla – optional
- 1/4 cup shredded coconut
- Dash of salt
5 Flavor Pound Cake
By á-173703
In a 10 inch tube pan Mix first two ingredients together, slowly add sugar, eggs one at a time to mixture Add flour
- 5 Flavor Pound Cake
- 2 sticks butter, melted
- 1/2 cup crisco
- 3 cups sugar
- 5 eggs
- 1/2 tsp baking powder
- 3 cups flour
- 1 cup milk
- 1 tsp coconut extract
- 1 tsp rum extract
- 1 tsp butter extract
- 2 tsp vanilla extract
Coconut Mango Grilled Fish With Rice
By Dglmedia
Grilled Mahi Mahi with a tangy salsa marinade … cilantro, ginger and mango
- Marinade/Salsa:
- 4 Mahi Mahi fillets (about 1-inch thick)
- 3/4 cup cilantro, chopped, divided
- 2 1/2 Tbsps fresh ginger root, grated (divided)
- 1 large mango, peeled, seeded, diced
- 1/4 cup brown sugar
- 2 Tbsps lime juice
- 1 can (14 oz.) light coconut milk, divided
- Rice:
- 1 cup Mahatma® Jasmine Rice
- 1/2 cup water
Quinoa & Butternut Squash with Coconut Milk
By á-10469
A vegetarian meal everyone will love
- 2/3 cup quinoa
- 1 1/3 cup water
- 2 cups diced (1/2-inch) butternut squash
- 2 tsp olive oil
- 1 medium onion, diced
- 2 Tbsp minced fresh ginger
- 1/2 large jalapeno pepper, seeds & membranes removed, minced
- 2 large cloves garlic, minced
- 1/2 cup lite coconut milk
- 1 14 oz can petite diced tomatoes (with juices)
- 1 14 oz can chickpeas, drained and rinsed
- 2 green onions, thinly sliced
- salt
Coconut Flour
By Knauss
Instructions Preheat oven to 400 degrees F Put all ingredients into medium sized bowl and mix well with immersion b...
- Ingredients
- 1/3 cup Coconut Flour
- 5 TBSP Butter or Coconut Oil, softened but not melted
- 4 eggs
- 2 TBSP honey (optional)
- dash of salt
- 1/2 tsp baking powder
Almond Coconut Spread Recipe
By coconutrecipes
1. Combine all ingredients in a food processor and blend for a couple minutes
- 3/4 cup almond butter
- 1/2 cup full fat coconut milk*
- 1/3 – 1/2 cup powdered sugar (you could also use honey or maple syrup to taste)
- 2 tablespoons Coconut Cream Concentrate
- 2 teaspoons vanilla extract
- dash of sea salt (omit if using jarred almond butter with added salt)
Coconut Jello Balls
By á-31091
Combine coconut, cream and jello
- 2 cups coconut
- 1 can cream
- 1 package jello
Vegan Chocolate Coconut Almond Bars
By á-4939
1. In a sauté pan, add the coconut to dry pan
- chocolate:
- 1 1/2 cups vegan chocolate chips
- 1 tsp coconut milk
- 1 tsp maple syrup
- pinch salt
- coconut filling:
- 1 1/4 cups shredded coconut, unsweetened
- 2-3 Tbsp maple syrup
- 1 Tbsp sugar
- 1/4 cup coconut milk
- 1/4 cup vegan buttery spread
- 1/3 cup roasted/salted almonds
Pound Cake Sand Mountain
By á-2637
A favorite of my old neighbor Linda Mendel in Birmingham, AL
- 2 1/2 C. self rising flour
- 2 C. sugar
- 4 eggs
- 1 1/2 C. oil
- 1 C. chopped pecans
- 1 C. coconut
- 1 can crushed pineapple(flat can) or 1 cup - do not drain
- 1 t. vanilla
- 1/2 t. coconut flavoring
Coconut Bon-Bons (Martha Washington Balls)
By MMzz4444
1. Mix sugar, milk and coconut
- 2 boxes powdered sugar
- 4 sticks butter
- 4 cups chopped pecans
- 1 can Eagle brand milk
- 1 can coconut
- 1 pkg milk chocolate chips
- 1 bar parafin
Thai Cashew Coconut Rice with Ginger Peanut Sauce
By cdboss
May be made without the rice
- For the Coconut Rice:
- 1 1/2 cups dry jasmine rice
- 1 (15 oz) can unsweetened coconut milk
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 cup water
- For the Salad:
- 2 red bell peppers, finely chopped
- 1 red cabbage, shredded
- 1 1/2 cups shredded carrots
- 1 small red onion, finely diced
- 1 cup cilantro, chopped
- 3/4 cup green onions, thinly sliced
- 1 cup cashews, finely chopped
- For the Ginger Peanut Sauce:
- 1/3 cup peanut butter
- 2 tablespoons honey
- 3 teaspoons freshly grated ginger
- 2 tablespoons rice vinegar
- 2 teaspoon sesame oil
- Water to thin
- Lime wedges
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