The best coconut recipes - 379 recipes
More Coconut recipes
Almond Coconut Bars
By Malooga
Preheat the oven to 400. Prepare a 6x6 inch pan (or equivalent size), with parchment paper
- 1 cup chopped almonds
- 1/2 cup coconut flakes
- 1/4 cup almond butter
- 1/4 cup honey (vegan: sub agave syrup)
- 1/4 cup chocolate chips (optional)
Egg-free Coconut Macaroons
By á-4939
Preheat oven to 325 degrees F
- 14 oz. bag sweetened flaked coconut
- 14 oz. can sweetened condensed milk
- 1/2 cup all-purpose flour
- 1 1/2 tsp. vanilla extract
- 1/4 tsp. salt
Lemon Coconut Oeey Gooey Bars
By á-46109
1.Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside
- CRUST
- 1 1lb. Yellow Cake Mix (or lemon)
- 1 egg
- 1 stick unsalted butter, melted
- FILLING
- 8 oz. cream cheese, softened
- 2 eggs, room temperature
- 1 tsp. vanilla extract
- 1/4 tsp. coconut extract
- 1/2 c. lemon juice (fresh)
- 2 c. powdered sugar
- 1 stick unsalted butter, melted
- TOPPING
- 1/2 c. sweetened coconut
- 1/2 c. brown sugar
- 1/2 c. sugar
- 4 tbsp. butter, melted
- 3/4 c. flour
Zucchini with Rice and Coconut Milk
By ladygourmet
Heat a sauce pan with the olive oil and add the onion, garlic and zucchini
- 3 – 4 cups of zucchini – sliced
- 1 onion – sliced thin
- 3 cloves of garlic – chopped
- Healthy handful of fresh basil – sliced
- 1 cup chicken broth
- 1 tablespoon – lemon juice
- 13.5 oz can of coconut milk
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1 1/2 tsp. curry powder
- 2 tablespoons olive oil
- 1 1/2 cups uncooked rice
Laura Bush's Buttermilk Coconut Pie with Whipped Cream
By CandyH
Laura Bush's Buttermilk Coconut Pie with Whipped Cream is a classic Texan recipe from the former First Lady herself
- 1 unbaked nine-inch pie shell
- 1/2 stick melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sweetened coconut, shredded, plus 1/2 cup toasted coconut for garnish
- 1/3 cup buttermilk
- 2 cups whipped cream
Coconut-Lemon Crepe Cake
By Chez_Alexander
1. Make the crepes: In a blender, combine all of the crepe ingredients and blend until smooth
- CREPES:
- 2 cups whole milk
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon lemon zest
- 1 teaspoon coconut extract
- 4 eggs, plus 4 yolks
- 1 stick unsalted butter, melted, plus more for greasing
- FILLING:
- One 14-ounce can coconut cream
- 2 cups mascarpone
- 1 cup confectioners' sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- GARNISH
- Confectioners' sugar
- Toasted coconut flakes
- Lemon zest
Dark Chocolate Zucchini Bread with Coconut Glaze
By á-160091
Zucchini makes this chocolatey loaf cake moist and delicious
- BREAD:
- 2 large eggs
- 1/2 cup canola oil
- 1/2 cup granulated sugar
- 1/2 cup light or dark brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/3 cup Hershey's special dark cocoa
- 1 2/3 cup unbleached all purpose flour
- 2 cups zucchini, shredded and gently squeezed
- 1 cup dark (or semisweet) chocolate chips
- COCONUT GLAZE:
- 2 cups powdered confectioner's sugar
- 2 tablespoons coconut milk
- 1/4 cup sweetened (or unsweetened) coconut, shredded
Cinnamon Soft Chocolate Chip Cookies (with coconut flour)
By á-178187
Soft chocolate chip cookies (made with coconut flour) that have a cake-like texture
- 2/3 cup coconut flour (2 3/4oz)
- 1/3 cup arrowroot starch (1 1/4oz)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup coconut sugar (or any sugar of your liking)
- 1 teaspoon vanilla extract (*we did 1/2 teaspoon vanilla bean powder)
- 1 teaspoon cinnamon (optional; add two teaspoons for a strong cinnamon flavor)
- 2 whole eggs or 2 flax gels
- 1/3 cup chocolate chips
- 4 tablespoons coconut oil, liquid
- 4 tablespoons coconut butter, softened (or real butter or vegan butter)
- 3-4 tablespoons water
~Easy As Coconut Pie~
By AuntieLo
All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with fil...
- 2 cups milk ~ or Almond Milk
- 1 cup shredded coconut
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 7 Tablespoon butter-Use the butter wrapper to butter the baking dish then lightly flour it
- 3/4 cup sugar
- 1/4 teaspoon ground nutmeg
Baked: Muffins: (Paleo) Blueberry Lemon Coconut Muffins
By Dski
Preheat oven to 375 degrees
- 1 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp sea salt
- 1/4 cup “sugar”
- 2 eggs
- 2 tsp olive oil (or melted coconut oil)
- 3 tbsp fresh lemon juice
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 cup blueberries, fresh or frozen
Braised Coconut Spinach & Chickpeas with Lemon
By á-71
1. Heat the oil or ghee in a large, deep Dutch oven, heavy pot or skillet over medium-high heat
- 2 teaspoons oil or ghee
- 1 small yellow onion, chopped
- 4 large cloves garlic, peeled and minced
- 1 tablespoon grated ginger, from a 3-inch piece
- 1/2 cup sun-dried tomatoes, chopped
- 1 large lemon, zested and juiced (about 2 tablespoons juice)
- 1 dried hot red pepper or dash of red pepper flakes
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 pound baby spinach
- 1 (14-ounce) can coconut milk
- 1 teaspoon ground ginger
- Salt to taste
- Sweet potatoes, pasta, rice, quinoa to serve over.
Turmeric And Coconut Milk Bedtime Elixir
By MJH
Turmeric-infused coconut milk is delicious and warming
- 4 cups coconut milk
- 2 tsp powdered turmeric or 2 tbsp peeled, fresh turmeric
- 2 tsp powdered ginger or 2 tbsp peeled, fresh ginger
- 1/4 tsp ground nutmeg
- 1 tbsp coconut oil
- 2 tbsp maple syrup, raw honey OR a squirt of liquid stevia
- 12 peppercorns, gently crushed
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