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The best coconut recipes - 379 recipes

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A rich chocolate walnut crust layered with freshly sliced strawberries, creamy coconut vanilla bean cream and drizz...

  • Basic Chocolate Crust:
  • 2 cups walnuts
  • 1/4 cup cacao powder
  • 1/4 cup dates, soaked
  • 1 t sea salt
  • sliced strawberries
  • Coconut Cream Center:
  • 2-3 coconuts, meat scraped out & water reserved
  • 1/2 cup coconut oil
  • 1/2 cup dates, soaked
  • 1/4 cup coconut butter
  • 1 t vanilla, bean scraped (or extract)
  • Chocolate Ganache Frosting:
  • 1/2 cup maple syrup (non raw)
  • 3/4 cup cacao powder
  • 1/3 cup coconut oil, melted
  • 1/4 cup water
4.4/5 (22 Votes)

By

A flour and pecan crust is the base for this creamy coconut pie

  • Crust:
  • 1 cup flour
  • 1/2 cup butter, melted
  • 2 tablespoons sugar
  • 1/2 cup pecans, chopped (optional)
  • Filling:
  • 8 ounces cream cheese, at room temperature
  • 1 cup powdered sugar
  • 1 tub whipped topping, divided
  • 1 small package coconut cream instant pudding
  • 1 1/2 cups whole milk
  • 1 cup coconut, toasted
4.2/5 (29 Votes)

By

missinthekitchen.com July 03, 2013

  • Chocolate Sauce:
  • Ingredients
  • 1 Chocolate or German Chocolate Cake Mix
  • 8 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 3/4 cup coconut
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips
  • Sweetened whipped cream or whipped topping
  • Strawberries
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup half-and-half
4.5/5 (17 Votes)

By

Gluten-Free Recipe

  • 2 cups fresh coconut meat
  • 2 tablespoons raw cacao powder
  • 1/4 cup raw cashews
  • 2 tablespoons raw honey
  • 1 cup fresh raspberries
  • 2 tablespoons raw cacao nibs
  • water
4.5/5 (11 Votes)

By

tasteofhome.com July 05, 2013

  • Ingredients
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup plus 2 tablespoons baking cocoa
  • 1/2 cup flaked coconut
4.4/5 (23 Votes)

By

dessert

  • Cake Ingredients:
  • 1 cup white sugar
  • 5 egg yolks
  • 5 egg whites
  • 1/3 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Milks Sauce Ingredients:
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk, minus 1/2 cup
  • 3/4 cup coconut milk
  • Coconut Pastry Cream Ingredients:
  • 1 can (14 fluid ounces) coconut milk
  • 3/4 cup sugar
  • 3 teaspoons vanilla extract
  • pinch kosher salt
  • 3 large egg yolks
  • 2 tablespoons corn starch
  • 2 tablespoons unsalted butter
  • 1 cup sweetened coconut flakes
  • 1/2 cup heavy whipping cream
  • Whipped Cream Ingredients:
  • 2 cups heavy whipping cream
  • 6 tablespoons icing sugar (powdered sugar)
  • toasted coconut for assembly and topping
4.3/5 (34 Votes)

By

A great tasting low carb bread made with coconut flour

  • 1/2 cup butter, melted
  • 6 eggs
  • 4 tablespoons Splenda or sweetner of choice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup sifted Organic Coconut Flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
4.2/5 (44 Votes)

By

In a small skillet, dry-toast the flaked coconut over medium heat until it just starts to turn golden

  • 1/3 cup unsweetened, flaked coconut
  • 14 ounces full-fat coconut milk, well shaken
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 10 about 10 cups of clean, fluffy snow
4.5/5 (15 Votes)

By

In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut

  • 4 eggs, beaten
  • 1/4 cup butter
  • 1/2 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 3/4 cups white sugar
  • 2 cups milk
  • 7 ounces flaked coconut
3.8/5 (89 Votes)

By

Preheat oven to 350° F. In a mixing bowl, combine white cake mix, egg whites, oil, milk and coconut extract

  • CAKE
  • 1 (18.25-ounce) package white cake mix
  • 4 large egg whites
  • 1/3 cup vegetable oil
  • 1 cup milk
  • 3 teaspoons coconut extract
  • 3/4 cup shredded coconut
  • TOPPING
  • 2 (3.4-ounce) package coconut instant pudding mix
  • 4 cups milk
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 3 teaspoons coconut extract
4.2/5 (30 Votes)

By

Preheat oven to 350°. Butter and flour 3 (9 inch) round cake pans

  • 1 1/2 cups (3 sticks) butter, divided
  • 2 cups sugar, plus 3/4 cup for filling
  • 4 large eggs, room temperature
  • 3 cups self-rising flour, sifted
  • 1 cup unsweetened coconut milk
  • 2 teaspoons vanilla extract, plus 1 1/2 teaspoons for frosting
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 1/2 cup sweetened coconut flakes, plus more for sprinkling
  • 2 (8 oz) packages cream cheese
  • 2 cups confectioner’s sugar, sifted or whisked to remove lumps
  • 1/2 cup sweetened cream of coconut
4.4/5 (20 Votes)

By

Combine all ingredients except lime zest and coconut flakes into a microwave safe mug

  • 4 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 2 1/2 tbsp granulated sugar
  • 4 tbsp full fat coconut milk
  • 1 tsp coconut flakes
  • 1/4 tsp lime zest
4.2/5 (23 Votes)

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