The best coconut recipes - 379 recipes
More Coconut recipes
4-Layer Coconut Cake
By kayjayjohnson
My whole family really enjoyed eating through all four layers of this coconut-ty cake
- COCONUT FILLING:
- 3 cups all-purpose flour
- 2 2/3 cups sugar
- 1 1/2 cups butter, softened
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons coconut extract
- 1 teaspoon vanilla extract
- 5 cups large eggs
- 1 (6-ounce) package frozen flaked coconut, thawed
- 1 cup coconut shavings
- 2 cups whipping cream
- 1/4 cup powdered sugar
Layered Coconut Chocolate Bars
By Nicole S
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
- 3/4 cup butter, divided
- 1-1/2 cups graham cracker crumbs
- 2/3 cup finely chopped toasted walnuts
- 1 pkg. (7oz) coconut (2 2/3 cups), toasted, divided
- 1 pkg. Cream Cheese, softened
- 1/2 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
Coconut Oatmeal Cookies Bars
By á-25138
Cookies: Start by preheating your oven to 350 and lightly greasing the 8x8 pan
- Oatmeal Cookies:
- 1/3 cup of unsalted butter, softened
- 1 cup of dark brown sugar
- 2 eggs, room temperature
- 1 1/2 tsp vanilla extract
- 1 cup of flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups of old fashioned oats
- For Coconut Topping:
- 7 oz of coconut flakes
- 4-5 oz of sweetened condensed milk
Coconut-Cajun Shrimp
By coconutrecipes
Lay shrimp in a single layer on a plate
- Aprox. 12 large shrimp, peeled and de-veined
- 3 teaspoons Cajun seasoning
- Salt, if needed
- Cayenne pepper
- Gold Label Virgin Coconut Oil
- Rice (for serving)
- Salad (for serving)
PINEAPPLE COCONUT CREAM PIE
By lb6156
My family loves pineapple and this pie is great anytime
- 1 (9 inch) pie shell, cooked
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1 (20 ounce) can crushed pineapple, undrained
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 3 egg yolks (keep the egg whites for the meringue)
- 1 teaspoon vanilla
- 1 1/3 cups coconut
- 1/2 cup walnut pieces (Option
Coconut Chicken with Sweet Chili Dipping Sauce
By Sandybehr
Save to My Favorites 5.0 0 5 1 (92)
- Ingredients:
- 2 lbs. boneless, skinless chicken breasts
- 2 large eggs
- 1/4 cup coconut milk (optional)
- 1/2 cup all purpose flour
- 1 cup panko bread crumbs
- 1 cup shredded coconut
- 1/2 tsp salt
- 1/2 cup vegetable oil, divided
- 1 cup sweet chili sauce
Coconut Chicken with Pineapple Fried Quinoa
By á-43854
Pineapple fried quinoa is a twist off of Chinese fried rice, topped with sliced fried chicken that is seasoned with...
- 16 ounces boneless skinless chicken breast
- 1/4 cup arrowroot powder, organic cornstarch works too
- 1 tablespoon Caribbean jerk seasoning
- 1 large egg, or 2 large egg whites
- 1 cup unsweetened coconut
- 1/2 cup gluten free breadcrumbs
- 2 tablespoons coconut oil
- QUINOA
- 1 tablespoon coconut oil
- 1 1/2 cups diced fresh pineapple
- 1 sweet onion, diced
- 2 tablespoons gluten free chili sauce
- 3 cups cooked quinoa, room temperature or cold
- 1 red pepper, diced
- 1/2 cup fresh cilantro, divided
- 2 teaspoons lime zest
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 2 eggs, beaten
- Sriracha, for serving
Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle
By á-4939
Preheat the oven to 350 degrees F
- 1 1/2 cups unbleached flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 9 ounces brown sugar
- 4 ounces non-hydrogenated vegan margarine, such as Earth Balance
- 1 1/2 tablespoons egg replacer, such as Ener-G
- 1/2 cup soy milk
- 1/2 teaspoon vinegar
- Coconut Custard Filling, recipe follows
- Spiced Rum Frosting, recipe follows
- Cracked Brown Sugar Brittle, recipe follows
Double Coconut and Peanut Butter Easter Eggs
By Suze
Which is your favorite? Coconut or Peanut Butter Eggs? Here are recipes for both
- COCONUT EGGS:
- 4 cups sweetened shredded coconut
- 6 cups confections sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 23 ounce bag chocolate morsels (melted for dipping)
- Pinch salt
- PEANUT BUTTER EGGS:
- 1/4 cup butter or margarine
- 1/2 cup brown sugar
- 1-1/2 cup confection sugar
- 1 cup peanut butter
- 1 teaspoon vanilla
- 23 ounce bag chocolate morsels (melted for dipping)
Raspberry Coconut Smoothie
By coconutrecipes
Place all ingredients (except ice) in the blender
- 1 frozen banana
- 1 grated apple
- 1 cup of frozen raspberries
- 2 tablespoons virgin coconut oil
- 2 tablespoons chia seeds
- 2 cups unsweetened coconut milk
- 1/4 cup of unsweetened organic shredded coconut
- 8 ice cubes
Toasted Coconut Vanilla Einkorn Cookies
By coconutrecipes
Einkorn is an ancient grain, first cultivated five to ten thousand years ago
- 1 cup salted butter, softened
- 1/2 cup + 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 3 cups all purpose Einkorn flour
- desiccated or flaked dried coconut
Chocolate Chip-Coconut Cookies
By carvalhohm
In a large bowl, with an electric mixer on high speed, beat butter and sugars until light and fluffy
- 1 c. butter, softened
- 1-1/4 c. brown sugar, packed
- 1/4 c. sugar
- 2 eggs
- 1 t. vanilla extract
- 1-1/4 c. all-purpose flour
- 1 t. baking soda
- 1 t. salt
- 3 c. sweetened flaked coconut
- 12-oz. pkg. semi-sweet chocolate chips
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