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The best coconut recipes - 379 recipes

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More Coconut recipes

By

You'll find nothing but moist and delicious creaminess in this Creamy Coconut Cake recipe

  • 1 package white cake or butter cake
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 (15 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups coconut, shredded
  • 1/2 cup toasted coconut
  • 1 (12 ounce) container Cool Whip
4.2/5 (46 Votes)

By

CREAM TOGETHER BUTTER & SUGARS TIL FLUFFY ADD VANILLA & EGG AND BEAT SIFT TOGETHER DRY INGREDIENTS AND MIX STIR IN ...

  • 2 CUP BUTTER
  • 2 CUP BROWN SUGAR
  • 2 CUP SUGAR
  • 2 t. VANILLA
  • 4 EGGS
  • 3 CUP SIFTED FLOUR
  • 2 t. SALT
  • 2 t. BAKING SODA
  • 6 CUP OATMEAL
  • 1 CUP COCONUT
  • 1 CUP CHOCOLATE CHIPS
4.6/5 (23 Votes)

By

This is a moist cake and the topping bakes right in

  • CAKE:
  • 1 1/2 cups boiling water
  • 1 cup raw quick rolled oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • TOPPING:
  • 3 Tablespoons butter
  • 3/4 cup brown sugar
  • 1 egg
  • 3 Tablespoons milk
  • 3/4 cup shredded coconut
  • 1/2 cup chopped nuts
4.7/5 (16 Votes)

By

These chocolate coconut bars are an original creation by low carb cookbook author, Jennifer Eloff

  • 1/3 cup coconut oil
  • 1/4 cup whipping cream
  • 2 tablespoons Da Vinci® Sugar Free Syrup (I used Macadamia Nut), OR sugar free Pancake syrup
  • 1 tablespoon butter
  • 1 cup chocolate whey protein
  • 2/3 cup powdered milk (I used whole milk powder)
  • 1/2 cup cocoa
  • 1/2 cup powdered erythritol
  • 1 cup unsweetened desiccated coconut (divided)
4.6/5 (29 Votes)

By

1.Preheat the oven to 350 degrees F

  • 16 tablespoons (1 cup or 2 sticks) unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 3 teaspoons vanilla extract, divided
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon water
  • 1 (13.5 ounce) can sweetened condensed milk
  • 4 tablespoons (1/4 cup or 1/2 a stick) salted butter
  • 1/3 cup maple syrup
  • 1 1/2 cups roughly chopped walnuts (or pecans)
  • 1 1/2 cup shredded coconut (sweetened or unsweetened, whatever you prefer)
  • 2 cups semi-sweet chocolate chips
4.6/5 (24 Votes)

By

Coating: Gently melt the chocolate and coconut oil in a double boiler

  • Chocolate Coating:
  • 4 oz. unsweetened chocolate
  • 2 tablespoons coconut oil
  • Mint Filling:
  • 3 tablespoons coconut oil
  • 3/4 cup coconut cream concentrate
  • 16 drops mint essential oil
  • 4-6 tablespoons raw honey (to taste)
4.6/5 (21 Votes)

By

Decadent homemade coconut cake with the most tender crumb of any cake I've ever eaten

  • NOTE: All ingredients must be at room temperature.
  • Sift together . . .
  • 2 1/2 cups sifted all-purpose flour
  • 4 1/2 teaspoons double-acting baking powder
  • 1 teaspoon salt
  • 1 3/4 cups sugar
  • Then Add . . .
  • 3/4 cup vegetable shortening
  • 1 1/8 cups milk
  • Beat . . .
  • for 2 minutes at medium speed of mixer until batter is well-blended and glossy.
  • Then Add . . .
  • 3/4 teaspoon almond or vanilla extract
  • 2/3 cup egg whites, unbeaten
  • Beat . . .
  • for 2 more minutes.
4.3/5 (34 Votes)

By

Try this delicious Orange Coconut Cake recipe

  • Orange Cream Filling:
  • 1 cup butter, softened
  • 2 1/4 cups sugar
  • 1 teaspoon coconut extract
  • 3 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 8 egg whites, room temperature
  • 1 (3.3-ounce) box instant white chocolate pudding mix
  • 3/4 cup heavy whipping cream
  • 3/4 cup sour cream
  • 1 1/2 teaspoons orange zest
  • Orange paste food coloring
  • Dreamy Buttercream:
  • 1 cup butter, softened
  • 1 teaspoon coconut extract
  • 5 cups confectioners’ sugar
  • 1 (8-ounce) container frozen whipped topping, thawed
4.5/5 (32 Votes)

By

Serve with sliced banana and pure maple syrup

  • 1 1/4 cups sifted all-purpose flour
  • 1/2 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1 cup sour cream
  • 1/4 cup coconut milk
  • 3/4 cup chopped fresh pineapple
  • 5 tablespoons unsalted butter, melted
  • 2 large egg whites, beaten
4.6/5 (19 Votes)

By

Low carb Coconut Flour Raspberry Muffins

  • 3 eggs, room temperature (important!)
  • 1/3 cup coconut flour
  • 1/4 cup melted butter
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 cup splenda
  • 1/2 teaspoon baking powder
  • 2-5 tablespoons water (see below)
  • 1/2 cup raspberries or blueberries
4.2/5 (52 Votes)

By

Cake Directions: Mix dry ingredients in large bowl

  • Cake Ingredients:
  • 1 1/2 Cups sugar
  • 2 tsp. baking soda
  • 2 Cups sifted flour
  • 1/2 tsp. salt
  • 1 (15 1/2 oz.) can crushed pineapple, undrained–some people say they
  • only have 20 oz cans. You can use that!
  • 2 eggs
  • 1 tsp. vanilla
  • Icing Ingredients:
  • 1 1/2 Cups sugar
  • 1/2 Cup (1 stick) butter
  • 1 small can evaporated milk (5 oz.)
  • 1 Cup pecans, chopped
  • Pinch of salt
  • 1 1/2 Cups coconut
  • 1 tsp. vanilla
4.1/5 (81 Votes)

By

A creamy 3 layer Dessert with hints of Pineapple and topped with Toasted Coconut

  • ◾1 (16.5 oz.) Duncan Hines Classic Yellow Cake Mix
  • ◾1 (20 oz.) Can Crushed Pineapple, drained
  • ◾1 (7 oz.) Package Flaked Coconut
  • ◾3 (3.4 oz.) Packages Vanilla Instant Pudding
  • ◾4 Cups Milk
  • ◾1/3 Cup Sugar
  • ◾3 & 1/2 Cups Heavy Whipping Cream
  • ◾2 Teaspoons Coconut Extract
  • ◾1 (8 oz.) Package Cream Cheese, softened
4.3/5 (31 Votes)

Any burning questions? Our chefs answer!

Pineapple Coconut Dessert Recipe Creamy Coconut Cake