The best coconut recipes - 379 recipes
More Coconut recipes
The Ultimate Moist, Fluffy, Ridiculous Coconut Cake
By á-25138
This is it. The ultimate coconut cake
- Perfect White Cake Ingredients:
- 2 1/4 cups cake flour (9 ounces)
- 1/2 cup + 2 tablespoons whole milk, at room temperature
- 1/2 cup coconut milk
- 6 large egg whites (3/4 cup), at room temperature
- 1 teaspoon coconut extract
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract (or 1 inch vanilla bean seeds)
- 1 1/2 cups + 2 tablespoons granulated sugar (11.35 ounces)
- 4 teaspoons baking powder
- 1 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
- Coconut Pastry Cream Ingredients:
- 1 can (14 fluid ounces) unsweetened coconut milk
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- pinch kosher salt
- 3 large egg yolks
- 2 tablespoons corn starch
- 2 tablespoons unsalted butter
- 1 cup sweetened coconut flakes
- 1/2 cup whipping cream
- Coconut Syrup Ingredients:
- 1 cup sugar
- 1/4 cup water
- 1/4 cup coconut water
- Coconut Swiss Buttercream Ingredients:
- 1 cup sugar
- 4 large egg whites , at room temperature
- 24 tablespoons (3 sticks) unsalted butter, at room temperature
- 2 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 3 cups sweetened coconut flakes
Mom's Best Marshmallow & Coconut Fruit Salad
By carvalhohm2
"There are memories from my childhood that are triggered purely by the smell or taste of a certain food
- 20 ounces pineapple chunks, drained (or 2 Cups Fresh)
- 1 (11 ounce) can mandarin oranges, drained
- 10 ounces Maraschino cherries, drained & halved
- 16 ounces sour cream
- 2 cups sweetened coconut, shredded
- 10 ounces mini marshmallows
Coconut Cream Pie - Bluebonnet Cafe
By á-5050
Separate the egg yolks from the egg whites
- 1 Cup Sugar
- 3 Tbsp of Butter or Margarine
- 1/4 Cup Cornstarch
- 1-1/2 Tsp Vanilla
- 1/4 Tsp Salt
- 1 (3-1/2 oz.) Can Flaked Coconut
- 3 Cups Milk
- 4 Eggs, Separated
- Your favorite pie crust, baked in a 9-inch pan
- Your favorite whipped cream
Crockpot Coconut Hot Chocolate.
By DreiFromBK
This is the creamiest, thickest, richest, most luxurious hot chocolate I have ever tasted
- 4 (13-ounce) cans full-fat coconut milk
- 2 (14-ounce) cans sweetened condensed milk
- 8 ounces high-quality dark chocolate, chopped
- 1/4 cup dutch process cocoa powder
- 2 teaspoons vanilla extract
- 2 teaspoons coconut extract
- 1/4 teaspoon salt
- 1/2 cup unsweetened flaked or shredded coconut
- Frosting to rim the mugs
- Whipped cream or coconut whipped cream for topping
- Marshmallows for topping
Parrot Bay Coconut Shrimp - Red Lobster Copycat
By Booper-2
The best part of this Parrot Bay Coconut Shrimp recipe is the pina colada dipping sauce
- 1/2 cup sour cream
- 1/4 cup pina colada nonalcoholic drink mix
- 1/4 cup crushed pineapple (canned)
- 2 tablespoons granulated sugar
- 7 cups canola oil (as required by fryer)
- 12 large shrimp, peeled and deveined (about 1/2 pound)
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons captain morgan Parrot Bay coconut rum
- 1 cup panko Japanese-style bread crumbs
- 1/2 cup flaked coconut
- Salsa
Hawaiian Pound Cake
By LRay
Cream together Butter, Sugar, Flour, Eggs, Vanilla, Coconut, and Pecans
- Cake:
- 1 Cup Butter
- 2 Cups Sugar
- Add 2 Cups Flour
- 5 Eggs
- 1 Teaspoon Vanilla
- 1 Cup Coconut
- 1 Cup Chopped Pecans
- Topping
- 3/4 Cup Sugar
- 3/4 Cup Water
- 1/2 Stick Butter
- 1 Teaspoon Almond Extract
HCG Diet (P3) Coconut Flour Pancakes
By aerin8
These low-carb pancakes are excellent for an HCG diet and absolutely delicious
- 2 eggs
- 2 tablespoons virgin coconut oil or butter, melted
- 2 tablespoons coconut milk or heavy cream
- 1 teaspoon splenda
- 1/4 teaspoon salt
- 2 tablespoons sifted organic coconut flour
- 1/4 teaspoon baking powder
Coconut-Pecan Cookies
By longhornfans
Pecan Sandies, meet Snickerdoodles! These cookies are very moist and chewy
- 1 c brown sugar
- 1 c white sugar
- 1 c butter
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 c flour
- 1 c coconut
- 1 c pecans, chopped
- cinnamon sugar
Tembleque- Coconut Pudding
By jdelrio
Classic Puerto Rican desert recipe
- 4 cups coconut milk
- 1/2 cup of cornstarch
- 2/3 cup of sugar
- 1/2 tsp. salt
- ground cinnamon
Raspberry Lemon Coconut Cake
By kayjayjohnson
What's for dessert? White cake with layers of raspberry preserves and lemon buttercream all topped off with a sprin
- LEMON BUTTER CREAM:
- 2 1/4 cups cake flour (244g)
- 1 tablespoon baking powder (12g)
- 1/2 teaspoon salt
- 1 1/4 cup whole milk or buttermilk, room temperature (295ml)
- 4 large egg whites, room temperature
- 1 1/2 cup granulated sugar (302g)
- 2 teaspoons fine lemon zest
- 1 stick (8 tablespoons) unsalted butter, room temperature (113g)
- 1/2 teaspoon pure lemon extract
- 1 cup sugar (201g)
- 4 large egg whites
- 3 sticks unsalted butter, room temperature (339g)
- 1/4 cup fresh lemon juice (59ml)
- 1 teaspoon pure vanilla extract
- 2/3 cup raspberry preserves (strained for seeds, if desired)
- 1 1/2 cups sweetened shredded or desiccated coconut
Matcha and Coconut Butter Truffles
By coconutrecipes
Pour the warmed coconut cream concentrate into a medium bowl along with the coconut cream (this is the solid layer ...
- 1/2 cup softened coconut cream concentrate
- 1/3 cup coconut cream (the solids from the top of full fat coconut milk)
- 1 1/2 tablespoons matcha tea powder
- 4 tablespoons honey
- dark chocolate and/or cocoa, for dipping and rolling
French Coconut Pie
By kayjayjohnson
You guys. THIS PIE. Ohmygod, this pie
- 3 eggs, beaten
- 1 1/2 cups sugar
- 1 cup flaked coconut
- 1 stick butter, melted
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
- Pinch of salt
- 1 (9 inch) uncooked pie shell
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