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The best coconut recipes - 379 recipes

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This recipe is adapted from King Arthur Flour

  • CAKE:
  • 3 cups King Arthur Flour unbleached cake flour, 12-ounces
  • 2/3 cup coconut milk powder, 2.5-ounces
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 cup plus 2 tablespoons unsalted butter, 5-ounces
  • 1 1/2 cups sugar, 10-ounces
  • 6 large egg whites, about 1 1/4 cups; packaged liquid egg whites work fine, too
  • 1 1/2 cups buttermilk, at room temperature, 12-ounces
  • 1 1/2 teaspoons vanilla extract
  • 4 drops coconut flavoring
  • LEMON CURD, OPTIONAL:
  • 3/4 cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
  • FROSTING:
  • 3/4 cup creme of coconut, not coconut milk
  • 1/2 cup unsalted butter, 1 stick, 4-ounces
  • 5 1/2 cups confectioners’ sugar, divided, 22-ounces
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract, optional
  • 3 to 4 drops strong coconut flavoring
4.2/5 (58 Votes)

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This light, fluffy, and amazingly delicious cake screams spring

  • 16 oz box Angel Food Cake
  • 1 oz box Jell-O® Lemon Sugar-Free/Fat-Free Pudding Dessert
  • 2 cups skim milk
  • 5.3 oz lemon non-fat Greek yogurt
  • 2 lemons
  • 8 oz container Cool Whip® Free
  • 1 1/2 cups coconut flakes
4.6/5 (29 Votes)

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This recipe's ingredients are blended in the blender and baked, which then yields a crust with a custard center and...

  • 4 eggs
  • 1/4 cup margarine or butter
  • 1 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups milk
  • 1 cup coconut
  • 1 teaspoon vanilla
4.5/5 (38 Votes)

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My new favorite cookie! Chewy, buttery cookies with two of my favorite tastes in every scrumptious bite!!

  • 1 1/4 cups all-purpose flour
  • Scant 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick (1/2-cup) unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, packed
  • 1 extra-large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup sweetened flaked coconut*, lightly packed
  • 1/4 cup ground pecans (I used a nut grinder)
4.6/5 (21 Votes)

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This rich, gooey sauce embodies fall

  • Please note this recipes uses a 1 1/2 to 2 quart slow cooker
  • 1 can (13.5 ounces, or 400 ml) full-fat coconut milk
  • 1 cup (225 g) packed brown sugar
  • 1 cup (245 g) pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • pinch cloves
4.8/5 (17 Votes)

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Classic coconut cream pie with a smooth rich custard topped with toasted shredded coconut

  • COCONUT CREAM:
  • 1 can coconut milk
  • Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 recipe graham cracker crust (recipe below) or traditional pie crust
  • Fresh whipped cream, lightly sweetened
  • GRAHAM CRACKER CRUST:
  • 12 whole rectangular graham crackers
  • 1 stick butter, melted and slightly cooled
  • 3 tablespoons sugar
4.7/5 (21 Votes)

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Looking for a great cocktail? Try this delicious Martini featuring 4 equal parts of Malibu Rum, Blackberry Liqueur,...

  • 1 ounce Malibu Rum
  • 1 ounce Chambourd (or Blackberry Liqueur)
  • 1 ounce Coconut Milk
  • 1 ounce Pineapple Juice
4.2/5 (29 Votes)

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Blend the ingredients in the following order: 1

  • TO MAKE INTO A GREEN SMOOTHIE Add:
  • FRUIT SMOOTHIE INGREDIENTS
  • 1 Cup Orange Juice
  • 1 and a half Cups Coconut Milk (or one can) (Like this)
  • 6 Clementines (3 cups)
  • 2 teaspoons of Ginger (raw root ginger, or dried) (Like this)
  • Juice of 2 Lemons
  • OPTIONAL
  • 2 Tablespoons Chia Seeds (Like this)
  • 4 Tablespoons of Raw Manuka Honey (Like this)
  • 20 drops of Echinacea (Like this)
  • 4 Tablespoons of melted Coconut Oil (Like this)
  • 1 Cup Spinach, tightly packed or 2 cups loosely packed (or any other mild greens)
  • TO MAKE INTO A FRUIT THICKIE Add:
  • 1 Cup Oats (Like this) (or one cup Quinoa (Like this) ) or 1 Avocado if you are avoiding grains
  • TO MAKE INTO A GREEN THICKIE Add:
  • 1 Cup Spinach, tightly packed or 2 cups loosely packed (or any other mild greens)
  • 1 Cup Oats (Like this) (or one cup Quinoa (Like this) ) or 1 Avocado if you are avoiding grains
4.7/5 (20 Votes)

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In microwave safe bowl, combine half-and-half, eggs, sugar, flour and salt

  • 3 cups half-and-half
  • 3/4 cup white sugar
  • 1/2 cup flour or corn starch
  • 2 eggs + 1 yolk
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted
  • 1 teaspoon vanilla extract
  • Mom’s prebaked pie shell
  • Whipped Cream & toasted coconut to top
4.4/5 (41 Votes)

By

A beautiful, light angel food cake flavored with orange juice zest, and shredded coconut

  • 1 (16-ounce) package angel food cake mix
  • 1 cup cold water
  • 1/3 cup orange juice
  • 2 teaspoons orange extract, divided
  • 1 3/4 cups cold fat-free milk
  • 1 (1-ounce) package sugar-free instant vanilla pudding mix
  • 1 tablespoon grated orange peel
  • 1 1/4 cups flaked coconut, divided
  • 1 (8-ounce) carton frozen reduced-fat whipped topping, thawed, divided
4.7/5 (19 Votes)

By

The rice is easy to make in 30 minutes

  • 1 cups long-grain white rice
  • 1 3/4 cups water
  • 1/2 cup coconut milk
  • 2 tablespoons sweet chili sauce
4.7/5 (12 Votes)

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No Bake Coconut Balls are easy to make and perfect for the coconut lover in your life

  • 1 (18 ounce) bag vanilla sandwich cookies
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon coconut extract
  • 2 to 3 cups shredded coconut, unsweetened
4.3/5 (50 Votes)

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No Bake Coconut Balls Moist Coconut Cake