The best coconut recipes - 379 recipes
More Coconut recipes
Tongan Otai (coconut watermelon drink)
By á-39535
beverage
- 1/2 seedless watermelon (about 5 cups mashed)
- 1 (15 ounce) can coconut milk
- 1/2 lime, juiced
- shredded coconut, to taste
No Bake Lemon Coconut Squares
By carvalhohm
1) Place all of the ingredients into your food processor and whiz away for about a minute… you want the mixture t...
- 2 c of unsweetened shredded coconut
- 1/4 c of freshly squeezed lemon juice
- 1/4 c of coconut oil
- 1 tsp of grated lemon rind
- 1 tsp of really good vanilla (powder or extract)
- 2 tbsp of coconut nectar (or maple syrup, agave, honey, etc)
Coconut Candy Balls
By Renna
Mix together sugar, condensed milk, vanilla, and butter
- 4 cups powdered sugar
- 1 can sweetened condensed milk
- 2 sticks butter softened
- 3 teaspoons of vanilla
- 2 cups of flake coconut
- 2 cups chopped pecans
- 2 packages of chocolate bark for dipping
Pineapple Coconut Ice Cream - Dairy Free, Paleo
By MJH
This creamy and smooth tropical ice cream treat is made with chunks of fresh pineapple and coconut
- 1 1/2 cups unsweetened coconut, shredded
- 3 cups hot water
- 2 tablespoons arrowroot powder
- 1 egg
- 3 tablespoons raw honey
- Pinch salt
- 1 tablespoon vanilla extract
- 1 cup fresh pineapple, chopped
- 1/2 cup fresh coconut meat, chopped (or dried coconut flakes)
Coconut Cream Chocolate Walnut Fudge
By coconutrecipes
Possible variations/additions: 1/4 teaspoon cinnamon, pinch of sea salt, 1/8 teaspoon cayenne pepper, 1/8 teaspoon ...
- 1/2 cup cocoa powder
- 1/4 cup honey
- 3 tablespoons coconut cream concentrate
- 1 tablespoon coconut oil
- 1/4 cup hot water
- 1/2 teaspoon vanilla
- 1 cup chopped walnuts*
Coconut Snowballs Cookies PRINT
By á-17861
Published: February 02, 2013
- Ingredients
- makes 2 dozen
- 2 1/2 cups flour
- 3/4 cups sugar
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 2 Tbsp cream cheese, softened
- 2 tsp vanilla
- 4 or 5 Tbsp lemon juice
- 1 Tbsp cream cheese, softened
- 1 1/2 cup confectioner’s sugar
- 1 1/2 cup sweetened shredded coconut
Coconut Almond Cups II
By coconutrecipes
Gather all ingredients and equipment
- 1/2 cup unsweetened shredded coconut
- 1/2 cup softened Coconut Cream Concentrate (well mixed)
- 2 tablespoons organic powdered sugar
- 8 oz organic dark chocolate - chopped
- 1/4 teaspoon coconut oil
- 16 raw, organic almonds
Ben & Jerry's Coconut Ice Cream - Homemade with Coconut Almond/Coconut Chip/Coconut Rum Varitations/
By MJH
Select a Sweet Cream Base option: Sweet Cream Base I: Whisk the eggs in a mixing bowl until light and fluffy, 1 t...
- Sweet Cream Base I***
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy or whipping cream
- 1 cup milk
- Sweet Cream Base II***
- 2 cups heavy or whipping cream
- 3/4 cup sugar
- 2/3 cup half and half
- Sweet Cream Base III***
- 2 cups light cream
- 1 cup sweetened condensed milk, cold
- 1 can (15 ounce size) coconut cream, such as Coco Lopez
Coconut-Pumpkin Soup
By davidv
"Sweet and savory flavors combine beautifully in this soup, making it a go-to option for a group of eaters with var...
- 1 Tbsp olive oil
- 1 clove of garlic, minced
- 1/4 cup onion, finely chopped
- 1 (15-oz) can pumpkin puree
- 1 cup chicken stock
- 1 (14-oz) can coconut milk
- 1 Tbsp curry powder
- 2 Tbsp dark brown sugar
- 1/4 cup cream
- 1-1/2 tsp kosher salt
- 1/4 tsp ground black pepper
Coconut shrimp
By kriegqa
Heat oven to 375. Place wire rack on baking sheet
- 3 tbs vegetable oil
- 1 1/2 c panko
- 1/2 c sweetened coconut
- 1/2 c Dijon mustard
- 1/2 tsp curry powder
- 2 egg whites
- 1 lb shrimp
- Lime
- Mango chutney or other dipping sauce
Cake Mix Italian Cream Cake
By á-46991
This Italian Cream Cake with cake mix is scrumptiously delicious with pecans and coconut baked into a rich white ca...
- FROSTING:
- 1 box (18 1/4 ounce) white cake mix
- 1 package (3 1/2 ounce) instant vanilla pudding
- 1 1/2 cups water
- 4 eggs
- 1/2 cup canola oil
- 1 cup pecans or walnuts, chopped
- 2 cups flaked coconut
- 3 tablespoons butter, softened
- 6 ounces cream cheese, softened
- 1 -2 tablespoon cream
- 2 1/2 cups confectioners' sugar
- 1 1/2 cups flaked coconut
No Bake Coconut Cream Pie Parfait
By bonnje
This no-bake coconut cream pit parfait is to die for, and so surprisingly easy to make! It's a smooth, creamy, fluf
- FILLING:
- 2 packages (3.4 ounces each) instant coconut cream pudding
- 2 cups evaporated milk, chilled
- 1 cup cold water
- 2 cups (or an 8-ounce tub) extra-creamy whipped topping
- CRUST:
- 2 cups graham cracker crumbs
- 1 stick butter, melted
- 2 tablespoons sugar
- TOPPING:
- 1 cup (or half an 8-ounce tub) extra-creamy whipped topping
- 1/2 cup toasted coconut
- 1/4 cup hot fudge sundae sauce (optional)
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