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The best coconut recipes - 379 recipes

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More Coconut recipes

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These macaroons get their moistness from rich coconut cream, sweetness from maple syrup and a nutrition boost from ...

  • 2 tablespoons ground flaxseed
  • 4 tablespoons warm water
  • 1/4 cup coconut cream skimmed from the top of a RolandⓇ Coconut Milk (Do not use low-fat)
  • 2 1/3 cups finely shredded coconut
  • 1/4 cup RolandⓇ Quinoa Flour
  • 1/4 cup RolandⓇ Maple Syrup
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract, optional
  • 1/4 teaspoon salt
4.6/5 (15 Votes)

By

This recipe was featured on Bobby Dean's Not My Mama's Meals from a NY bakery that makes awesome HEALTHY and TASTY ...

  • 2 cups light brown sugar
  • 1 1/4 sticks unsalted butter
  • 1 1/2 tablespoons baking soda
  • 1/2 tablespoon vanilla extract
  • 1/4 tablespoon salt
  • 2 eggs plus one yolk
  • 2 tablespoons honey
  • 2 1/2 cups whey protein
  • 1/3 cup plus 3 tablespoons Dutch process cocoa powder
  • 1/2 cup almond flour
  • 2 1/4 cups oat flour
  • 3/4 cup rolled oats
  • 1 3/4 cups flaked coconut
  • 3/4 cup plus 2 tablespoons semisweet mini chocolate chips
4.6/5 (15 Votes)

By

1. Preheat oven to 350 degrees F/180 degrees C

  • 1/2 c Butter
  • 1 cup Sugar
  • 1/2 c AP Flour
  • 1/3 c Cocoa Powder
  • 2 Eggs
  • 1/4 tsp Salt
  • 1/4 tsp Baking Powder
  • 1 tsp Vanilla
  • 1/3 c Shredded Coconut
4.4/5 (16 Votes)

By

So easy, and so good! This coconut bark is made with only two ingredients, but ends up chewy, sweet and coconutty!

  • Nonstick cooking spray, for spraying baking dish
  • 5 1/2 cups sweetened shredded coconut, one 12 ounce bag
  • 1/2 cup sweetened condensed milk
4.5/5 (26 Votes)

By

*Any flavoring you like will do

  • Frosting:
  • 1 box (15.25 approx) yellow cake mix
  • 2/3 cup evaporated milk
  • 1/3 cup water
  • 3 eggs
  • 1/4 cup oil OR melted butter
  • 1/2 cup toasted coconut
  • 3 cups sifted confectioner's sugar
  • 1 cup very soft unsalted butter
  • 1 tsp coconut extract*
  • 1-2 tbs cream
4.6/5 (18 Votes)

By

German Chocolate cake ain't nothing without this icing!

  • 3 egg yolks
  • 1 cup evaporated (canned) milk
  • 1 cup sugar
  • 1 stick (1/2 cup) butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened, flaked coconut, lightly packed
  • 1 cup chopped pecans (toasted, if desired. I didn't.)
4.6/5 (18 Votes)

By

Using a food processor, mix oats, coconut oil, shredded coconut, and maple syrup until it has a sticky consistency

  • 1 cup quick oats
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon unsweetened shredded coconut
  • 30 grams maple syrup
  • 100 gram/3.5 ounce dark chocolate (70% cacao or as desired, melted
4.7/5 (9 Votes)

By

Most of us could make these with ingredients we have in our pantry

  • 1 cup peanut butter
  • 1/2 cup honey
  • 1/2 cup unrefined coconut oil (unrefined is important here for the coconut flavor)
  • 2 cups rolled oats (not instant oats)
  • 1 cup coconut
  • 1/2 cup chopped pecans
  • 1 1/4 cups dark or semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • Optional: toasted coconut for topping
4.4/5 (28 Votes)

By

Try this delicious flavorful Apple and Cinnamon Muffins with a Coconut Walnut Streusel recipe

  • STREUSEL:
  • 1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
  • 1 cup coconut sugar or xylitol
  • 2 apples, peeled and grated
  • 1 1/2 tablespoon coconut flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspooon baking powder
  • 2 free range eggs
  • 2 tablespoon oil
  • 1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
  • 1/3 cup coconut, shredded
  • 2 tablespoon coconut sugar or xylitol
  • 1 large teaspoon ground cinnamon
  • 2 tablespoon maple syrup or rice syrup
  • 1 tablespoon coconut oil or butter
4.6/5 (13 Votes)

By

Tender and fluffy from the all the eggs and yogurt, lightly nutty from the whole wheat flour and oh so flavorful fr...

  • Apple topping:
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 4 soy-free eggs
  • 1 cup whole milk plain yogurt
  • 1/4 cup milk
  • 1/4 cup chopped walnuts
  • 1/4 cup shredded coconut
  • 1/4 cup apple topping (recipe below)
  • Coconut oil
  • 4 medium sized Fuji apples, diced small, but not fine
  • 1-2 tablespoons whole sugar, as desired
  • 1/8-1/4 teaspoons cinnamon, to taste
  • 1/2 teaspoon vanilla
  • 1 tablespoon water
  • 1 tablespoon grass-fed butter
4.6/5 (13 Votes)

By

Tropical flavors abound in this bread with bananas, coconut and pineapple! Serve for breakfast, or as a snack

  • 2 large eggs
  • 1/2 cup coconut oil, melted (canola or vegetable oil, or browned or melted butter may be substituted)
  • 1/3 cup buttermilk, or sour cream
  • 1 1/4 cups granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • 1 to 1 1/4 cups mashed ripe bananas (2 large or 3 small ripe bananas)
  • 1 cup pineapple, diced
4.4/5 (33 Votes)

By

1. In medium-size bowl, mix powdered whites and 1/4 cup warm water; let stand 5 minutes to soften; lightly whisk to...

  • No-Cook Frosting:
  • 4 teaspoons powdered egg whites
  • 1/4 cup warm water
  • 1/8 teaspoon cream of tartar
  • 1/2 cup superfine sugar
  • 1/8 teaspoon salt
  • 1 jar (7.5 ounces) marshmallow crème
  • 1/2 teaspoon coconut extract
  • 1-1/2 cups sweetened flake coconut
3.7/5 (27 Votes)

Any burning questions? Our chefs answer!

Coconut Cake Frosting(marshmallow Fluff)**** Maple Coconut Macaroons with Quinoa Flour