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The best coconut recipes - 379 recipes

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This Coconut-Almond Cream Cake is most delicious! It's a tall cake so I did level it with a serrated knife after co...

  • 2 cups sweetened flaked coconut
  • 1/2 cup almonds, sliced
  • Parchment paper
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 5 large eggs
  • 1 cup whipping cream
  • 1/3 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • Coconut-Almond Filling
  • Coconut-Cream Cheese Frosting
  • Garnishes: kumquats, currants, fresh mint sprigs (Optional)
4.4/5 (18 Votes)

By

"A golden baked meringue makes the crowning touch to this mouthwatering dessert

  • 1-1/4 cups sugar, divided
  • 1/4 cup cornstarch
  • 3 cups milk
  • 4 eggs, separated
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
4.6/5 (9 Votes)

By

With a sweet banana muffin base and crunchy coconut topping these beauties are the ultimate treat for a lovely brun

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (approximately 2) overripe bananas, mashed
  • 1/2 cup vegetable oil
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened flaked coconut, divided
4.4/5 (7 Votes)

By

PREP TIME 10 mins COOK TIME 20 mins TOTAL TIME 30 mins

  • Serves: 28 macaroons
  • 1 1/2 cups unsweetened shredded coconut
  • 1 tablespoon coconut flour
  • 3/4 cup protein powder or almond meal
  • 1/8 teaspoon salt
  • 1/2 cup erythritol/sugar/stevia
  • 2 tablespoons coconut oil or peanut butter or unsweetened applesauce/mashed banana
  • 1 teaspoon vanilla extract
  • 1/2-3/4 cup almond milk
4.6/5 (5 Votes)

By

My mother was a big baker when I was a kid

  • 1 1/2 cup coconut shredded, unsweetened
  • 3 egg whites
  • 2 tbsp agave
  • 1 tbsp cocoa powder
  • 1 tbsp butter melted
  • 1 tsp coconut oil melted
  • 1 tsp vanilla
  • pinch salt
4.5/5 (6 Votes)

By

1. Sprinkle the RED SNAPPER fillets with the lime juice

  • 4 Large RED SNAPPER fillets
  • JUICE of 1 LIME
  • 2 Tbsp. OLIVE OIL
  • 3 tsp. Minced GARLIC (or 6 Cloves Fresh GARLIC, minced)
  • 1 Med. White ONION, sliced julienne-style*
  • 1 CELERY Stalk, sliced julienne-style*
  • 1 Tbsp. TOMATO PASTE
  • 2 Cans (13.5oz. each) COCONUT MILK
  • 1 Pkg Powered CHICKEN BOUILLON
  • 2 BAY LEAVES
  • 1 Large, Ripe TOMATO, seeded and sliced julienne-style*
  • 2 cups cooked WHITE RICE, hot
  • Thin strips about 1/4" square x 2"
4.3/5 (6 Votes)

By

These Cacao Coconut Macaroons are a delicious treat! Using maple syrup and simple ingredients

  • 2/3 cup organic coconut butter {http://www.keyingredient.com/recipes/762045035/homemade-organic-coconut-butter/}
  • 4 teaspoons Organic Cacao Powder
  • 2 TB brewed organic coffee {I just use our cold morning coffee}
  • 12 TB Pure Organic Maple Syrup
  • 4 cups organic shredded coconut
  • 2 pinches of Himalayan sea salt
4.6/5 (7 Votes)

By

Preheat the oven to 350 degrees ºF

  • Maple Nut Butter:
  • 2 large/3 small bananas, ripe and mashed
  • 3/4 cup coconut flour
  • 6 eggs
  • 6 tablespoons butter, melted
  • 1/3 cup whole milk, plain yogurt
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • dash of sea salt
  • 1/2 cup walnuts, finely chopped
  • 1/2 cup butter
  • 1/4 cup maple syrup
  • 1/2 teaspoon cinnamon
4.6/5 (7 Votes)

By

Just like the one your mama or grandma used to make! Easy peasy recipe using just a few basic ingredients

  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • 2 eggs, room temperature (I used Jumbos)
  • 1 cup whole milk, warmed to lukewarm
  • 1/2 stick (1/4 c.) butter, melted and cooled to lukewarm
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups sweetened flaked coconut, plus 1/4 cup for top
  • 1 9-inch unbaked pastry pie crust (I used a frozen Pet-Ritz, thawed)
4.2/5 (39 Votes)

By

Gluten-Free, High-Protein Coconut Flour Bread-Maker Bread is the perfect recipe for anyone who is gluten-free or yo...

  • 3/4 cup hot water
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup oats, optional
  • 1/4 cup coconut, shredded, optional
  • 1/3 cup liquified or melted coconut oil or olive oil or sesame oil
  • 1/3 cup honey or maple syrup
  • 1 1/2 cups coconut flour
  • 1 1/2 cups gluten-free flour or bread flour
  • 2 1/2 teaspoons granulated yeast or 1 (0.25-ounce) packet rapid-rise yeast
3.7/5 (316 Votes)

By

In a small bowl, add the 1/4 cup chocolate syrup and add the shredded coconut to a small plate

  • 1/4 cup chocolate syrup, plus extra for garnish
  • 1/4 cup shredded coconut
  • 1 ounce coconut-flavored rum
  • 1 ounce Frangelico (or hazelnut-flavored liqueur)
  • 2 ounces Godiva chocolate liqueur
  • 1-2 tablespoons chocolate syrup, plus more depending on desired level of chocolate flavor
  • 4 ounces very cold heavy whipping cream or half-and-half
4.5/5 (13 Votes)

By

With flavors of coconut, pecans, and chocolate, these sweet little thumbprint cookies are a wonderful dessert to s...

  • 1 roll (16.5-ounce) refrigerated sugar cookies
  • 4 ounces sweet baking chocolate, melted, cooled 10 minutes
  • 2 tablespoons all-purpose flour
  • 1/2 cup flaked coconut
  • 1/2 cup coconut pecan ready-to-spread frosting
  • 2 ounces sweet baking chocolate
  • 1/2 teaspoon vegetable oil
4.4/5 (20 Votes)

Any burning questions? Our chefs answer!

Chocolate Coconut Thumbprint Cookies Coconut-Almond Cream Cake