The best coconut recipes - 379 recipes
More Coconut recipes
Coconut oil Malasses Cookies
By Li3nch
Combine coconut oil, egg, sugar and beat till smooth and fluffy
- 1/2 cup coconut oil (soft but not runny)
- 1 cup brown sugar
- 1 egg
- 2 tbs vanilla
- 1 tbs molasses
- 1 3/4 flour
- 2 tsp corn starch
- 1 tsp baking soda
- 1/4 tsp salt (optional)
Coconut Crunch Cookies
By ackmayhew
In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups flaked coconut
- 1 package (11-1/2 ounces) milk chocolate chips
- 1-1/2 cups finely chopped almonds
Incredible Coconut Cake
By june
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- Frosting:
- 5 eggs, separated
- 2 cups sugar
- 1/2 cup butter, softened
- 1/2 cup canola oil
- 1 tsp coconut extract
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 2 1/4 cups cake flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 2 cups flaked coconut, chopped
- 1/4 tsp cream of tartar
- 2 (8oz) pkgs cream cheese softened
- 1 cup butter, softened
- 6 1/2 cups confectioner's sugar
- 1 3/4 tsp coconut extract
- 2 cups flaked coconut, toasted
Coconut Acorn Squash & Carrot Soup
By rmulleni
1.Preheat oven to 400 degrees F
- 1 medium acorn squash
- 1 tablespoon butter
- 1 cup shredded carrot
- 1/2 cup chopped sweet onion
- 1 tablespoon grated fresh ginger
- 1 13 ounce can unsweetened coconut milk
- 1 1/2 cups water
- 1/2 teaspoon salt
- Basil leaves and/or Toasted Squash Seeds (optional)
COCONUT KEY LIME CHEESECAKE BARS
By á-24577
Light and refreshing!
- For the Crust:
- 1 1/4 cup graham cracker crumbs (about 7 graham crackers)
- 1 tablespoon sugar
- 1/2 cup toasted coconut flakes*
- 5 tablespoons butter, melted
- For the Cream Cheese mixture:
- 2 (8 ounce) packages cream cheese mixture, room temperature
- 1/2 cup sugar
- 1/4 cup + 2 tablespoons key lime juice
- 2 tablespoons heavy whipping cream
- 2 eggs, room temperature
- For the garnish:
- Lime Zest
- Sliced Key limes
- Shredded coconut
- Whipped cream
Coconut Cream Martini
By rrxing
Pour your Blue Chair Bay Coconut Rum, half and half and vanilla over ice in your shaker
- 1 oz Blue Chair Bay Coconut Rum
- 2 oz half and half
- 1/4 tsp vanilla
- Honey and coconut flakes for garnish (opt)
Samoas Cookies & Cream Coconut Milkshake
By á-81356
These milkshakes are full of your favorite Girl Scout Cookie flavors: coconut, chocolate, rum
- 1 pint coconut ice cream
- 6 to 8 Samoas Girl Scout Cookies, chopped
- 1/3 cup milk
- 2 ounces Malibu Rum, optional
- Whipped cream, for garnish
- Caramel sauce, for garnish
Cherry Coconut Macaroons (Diabetic friendly)
By sandiB2010
With only 4 grams of carbs per serving, these coconut macaroons are little bites of heaven!
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/3 cup sugar substitute (I prefer Whey Low Sugar for Diabetics)
- 1 teaspoon almond extract
- 2 1/4 cups grated coconut
Coconut Macaroon Cookies
By dena
These chocolate-dipped coconut macaroons are easy to make and so satisfying
- 1 (14-ounce) package coconut
- 2/3 cup sugar
- 6 tablespoons flour
- 1/4 teaspoon salt
- 4 egg whites
- 1 teaspoon almond extract
- 1 package (8 squares) semi sweet chocolate
Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies
By raklisa2020
Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies Written by Wendy O'Neal on December 21, 2012 · 3 Comments 1 G...
- 1 1/2 cups gluten free rolled oats
- 3/4 cup gluten free oat flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup earth balance stick, softened
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- 1/2 cup sweetened, shredded coconut
- 1 egg replacer equivalent to one egg
HCG Diet (P3/4) Coconut Flour Waffles
By aerin8
In one bowl, mix the flour and baking powder
- 1/4 cup coconut flour
- 1/2 t baking powder
- 1/2 t salt
- 5 drops Stevia
- 4 eggs beaten
- 4 T melted butter
- 4 T heavy cream
- 2 TBS vanilla extract
Low Carb Coconut Cream Pie
By aerin8
http://www.djfoodie.com/Coconut-Cream-Pie
- Coconut Crust:
- 3/4 cup (84g) almond flour
- 3/4 cup (66g) unsweetened coconut, shredded
- 1/4 cup (56g) fresh whole butter, melted
- 1 dash (1g) salt
- Coconut Custard Filling:
- 1 13.5-ounce can (381.38g) coconut milk
- 1/2 cup (119g) cream, heavy whipping
- 1/4 cup (50g) 'Swerve' or other sugar equivalent
- 3/4 tsp (2.4g) xanthan gum
- 1 dash (1g) salt
- 8 large (136g) egg yolks
- 1 tbsp (12g) coconut extract
- 1 cup (88g) unsweetened coconut, shredded
- Toppings:
- 4 cups (532g) sugar free whipped cream
- 1/2 cup (36g) unsweetened coconut, flaked ( Buy Now)
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