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The best coconut recipes - 379 recipes

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Combine coconut oil, egg, sugar and beat till smooth and fluffy

  • 1/2 cup coconut oil (soft but not runny)
  • 1 cup brown sugar
  • 1 egg
  • 2 tbs vanilla
  • 1 tbs molasses
  • 1 3/4 flour
  • 2 tsp corn starch
  • 1 tsp baking soda
  • 1/4 tsp salt (optional)
4.4/5 (16 Votes)

By

In a large bowl, cream butter and sugars until light and fluffy

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups flaked coconut
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1-1/2 cups finely chopped almonds
4.3/5 (35 Votes)

By

Place egg whites in a large bowl; let stand at room temperature for 30 minutes

  • Frosting:
  • 5 eggs, separated
  • 2 cups sugar
  • 1/2 cup butter, softened
  • 1/2 cup canola oil
  • 1 tsp coconut extract
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 1/4 cups cake flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 2 cups flaked coconut, chopped
  • 1/4 tsp cream of tartar
  • 2 (8oz) pkgs cream cheese softened
  • 1 cup butter, softened
  • 6 1/2 cups confectioner's sugar
  • 1 3/4 tsp coconut extract
  • 2 cups flaked coconut, toasted
4.4/5 (25 Votes)

By

1.Preheat oven to 400 degrees F

  • 1 medium acorn squash
  • 1 tablespoon butter
  • 1 cup shredded carrot
  • 1/2 cup chopped sweet onion
  • 1 tablespoon grated fresh ginger
  • 1 13 ounce can unsweetened coconut milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • Basil leaves and/or Toasted Squash Seeds (optional)
4.1/5 (10 Votes)

By

Light and refreshing!

  • For the Crust:
  • 1 1/4 cup graham cracker crumbs (about 7 graham crackers)
  • 1 tablespoon sugar
  • 1/2 cup toasted coconut flakes*
  • 5 tablespoons butter, melted
  • For the Cream Cheese mixture:
  • 2 (8 ounce) packages cream cheese mixture, room temperature
  • 1/2 cup sugar
  • 1/4 cup + 2 tablespoons key lime juice
  • 2 tablespoons heavy whipping cream
  • 2 eggs, room temperature
  • For the garnish:
  • Lime Zest
  • Sliced Key limes
  • Shredded coconut
  • Whipped cream
4.5/5 (13 Votes)

By

Pour your Blue Chair Bay Coconut Rum, half and half and vanilla over ice in your shaker

  • 1 oz Blue Chair Bay Coconut Rum
  • 2 oz half and half
  • 1/4 tsp vanilla
  • Honey and coconut flakes for garnish (opt)
4.5/5 (13 Votes)

By

These milkshakes are full of your favorite Girl Scout Cookie flavors: coconut, chocolate, rum

  • 1 pint coconut ice cream
  • 6 to 8 Samoas Girl Scout Cookies, chopped
  • 1/3 cup milk
  • 2 ounces Malibu Rum, optional
  • Whipped cream, for garnish
  • Caramel sauce, for garnish
4.5/5 (16 Votes)

By

With only 4 grams of carbs per serving, these coconut macaroons are little bites of heaven!

  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/3 cup sugar substitute (I prefer Whey Low Sugar for Diabetics)
  • 1 teaspoon almond extract
  • 2 1/4 cups grated coconut
4.2/5 (24 Votes)

By

These chocolate-dipped coconut macaroons are easy to make and so satisfying

  • 1 (14-ounce) package coconut
  • 2/3 cup sugar
  • 6 tablespoons flour
  • 1/4 teaspoon salt
  • 4 egg whites
  • 1 teaspoon almond extract
  • 1 package (8 squares) semi sweet chocolate
4.5/5 (16 Votes)

By

Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies Written by Wendy O'Neal on December 21, 2012 · 3 Comments 1 G...

  • 1 1/2 cups gluten free rolled oats
  • 3/4 cup gluten free oat flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup earth balance stick, softened
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/2 cup sweetened, shredded coconut
  • 1 egg replacer equivalent to one egg
4.5/5 (20 Votes)

By

In one bowl, mix the flour and baking powder

  • 1/4 cup coconut flour
  • 1/2 t baking powder
  • 1/2 t salt
  • 5 drops Stevia
  • 4 eggs beaten
  • 4 T melted butter
  • 4 T heavy cream
  • 2 TBS vanilla extract
4.5/5 (16 Votes)

By

http://www.djfoodie.com/Coconut-Cream-Pie

  • Coconut Crust:
  • 3/4 cup (84g) almond flour
  • 3/4 cup (66g) unsweetened coconut, shredded
  • 1/4 cup (56g) fresh whole butter, melted
  • 1 dash (1g) salt
  • Coconut Custard Filling:
  • 1 13.5-ounce can (381.38g) coconut milk
  • 1/2 cup (119g) cream, heavy whipping
  • 1/4 cup (50g) 'Swerve' or other sugar equivalent
  • 3/4 tsp (2.4g) xanthan gum
  • 1 dash (1g) salt
  • 8 large (136g) egg yolks
  • 1 tbsp (12g) coconut extract
  • 1 cup (88g) unsweetened coconut, shredded
  • Toppings:
  • 4 cups (532g) sugar free whipped cream
  • 1/2 cup (36g) unsweetened coconut, flaked ( Buy Now)
4.2/5 (30 Votes)

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