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The best coconut recipes - 379 recipes

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dessert

  • Topping:
  • 4 cups fresh bread cubes
  • 3 eggs
  • 1 1/2 cups milk
  • 1 15 oz can cream of coconut, divided
  • 1 (8-ounce) can crushed pineapple, well drained
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup heavy cream
  • remaining cream of coconut
  • Rum caramel:
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 2-3 Tbsp dark rum, or coconut rum (optional)
  • 1/2 cup cream
4.5/5 (19 Votes)

By

Simple and easy Coconut and Pineapple Pie!

  • 4 eggs
  • 2 cups sugar
  • 1/2 cup (1 stick) melted butter
  • 1 tablespoon all - purpose flour
  • 1 tablespoon cornmeal
  • 1 can crushed pineapple, undrained
  • 3 ounces frozen coconut, thawed
  • 1 teaspoon vanilla extract
  • 2 , 9 inch pie shells, unbaked
  • sweetened coconut, toasted, for topping
4.3/5 (27 Votes)

By

Crispy fried shrimp beignets in a pepper jelly sauce that you won't be able to put down! Perfect for an appetizer o...

  • SAUCE:
  • Canola oil or other neutral vegetable oil, for deep frying
  • 1 cup pepper jelly, such as Tabasco
  • 2 tablespoons Creole mustard or any country-style whole-grain mustard
  • 2 tablespoons Champagne vinegar (apple cider vinegar is a good substitute)
  • BATTER:
  • 2 cups all-purpose flour
  • 1 cup sweetened coconut, shredded
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup very thinly sliced green onions, white and green parts
  • 1 (12-ounce) bottle amber beer, such as Abita
  • Water (if needed)
  • 1 pound small shrimp, peeled and deveined
4.5/5 (24 Votes)

By

Place all the ingredients in a blender

  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour
  • 8 tbsp (1 stick or 125 g) butter
  • 3/4 cup sugar
  • pinch of ground nutmeg
  • pinch of salt
4.6/5 (21 Votes)

By

Nutrition Facts per tortilla: 46 calories, 0

  • 1 cup egg whites
  • 1/4 cup unsweetened almond milk
  • 1/4 cup coconut flour
  • 1/2 tsp each: cumin and garlic
  • 1/4 tsp each: salt and cayenne pepper
4.5/5 (11 Votes)

By

1.Drain pineapple juice from crushed pineapple in a measuring cup

  • 1 1/2 cups uncooked long grained rice, rinsed and drained
  • 1 20 oz.can crushed pineapple chunks
  • 1 13.5 oz.can unsweetened coconut milk (I like Chaokoh)
  • 3 tablespoons sweetened coconut flakes
  • 1 tablespoon Thai red curry paste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Garnish
  • 3 tablespoons lime juice, more or less to taste
  • 1/2 cup salted roasted cashews
  • 1/2 cup chopped cilantro
  • freshly cracked salt and pepper to taste
4.7/5 (10 Votes)

By

A friend knows of my love for coconut and made this pie for me! This is her mother-in-law's recipe

  • 2 pie crusts
  • Coconut Filling
  • 20 oz sweetened coconut
  • 1/4 c chopped pecans or walnuts
  • 1 8 oz cream cheese
  • 14 oz sweetened condensed milk
  • 12 oz jar of caramel topping
  • 16 oz cool whip
4.6/5 (16 Votes)

By

Mix together dry cake mix, oil and eggs in a large bowl

  • 1 (18-1/2 oz.) pkg. white cake mix
  • 1/4 c. oil
  • 2 eggs, beaten
  • 1/2 c. sweetened flaked coconut
  • 1 (10-oz.) jar maraschino cherries, drained, patted dry and chopped
4.7/5 (10 Votes)

By

Preheat oven to 375 degrees

  • 3 eggs
  • 1 clove garlic, crushed or minced
  • 1 cup whole milk or coconut milk
  • 1/2 cup coconut flour, sifted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
4.6/5 (16 Votes)

By

Macaroons are a bit crispy but have a delicious sweet flavor! These cookies are east to make and great for any occa...

  • 1 cup cream of coconut
  • 2 tablespoons light corn syrup
  • 4 each egg whites
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 8 ounce unsweetened shredded dried coconut
  • 8 ounce sweetened flaked coconut
4.5/5 (22 Votes)

By

Meringue- 3 egg whites 4 tbl sugar 1/2 tsp vanilla Instructions Cake- Sift dry ingredients together, combine with ...

  • Cake
  • 1 box Duncan Hindes Coconut Supreme Cake
  • 1 cup flour
  • 1 cup sugar
  • 4 eggs
  • 1 cup sourcream
  • 1 1/3 cups milk , I use whole but I’m assuming you could you a lesser fat milk
  • 1/3 cup oil
  • 1 4oz box Coconut Cream Pie instant pudding
  • 1/2-1 cup coconut depending on your personal taste
  • 2 tsp coconut flavoring, I prefer McCormick
  • Cream Pie Filling-
  • 2/3 cup sugar
  • 1/2 AP flour
  • 1/2 tsp salt
  • 2 cups milk , once again I use whole
  • 3 egg yolks , reserve the whites for the meringue
  • 2 tbl butter
  • 2 tsp vanilla
  • 2 tsp coconut extract, flaked coconut can be used in place of the extract if you are using it in a cake, for the cupcakes you’ll have to use the extract so the filling can be piped into the cupcakes.
4.5/5 (22 Votes)

By

Twist on a traditional carrot cake with pineapple and coconut added

  • 2 cups unbleached all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup unsalted butter, softened, 1 1/2 sticks
  • 1 1/2 cups sugar
  • 3 whole eggs
  • 1/2 cup whole milk
  • 2 cups grated carrots
  • 1 cup flaked coconut
  • 1 cup fresh Pineapple, crushed
  • 1 recipe cream cheese frosting
  • Optional: 1/2 cup walnuts, chopped
4.3/5 (34 Votes)

Any burning questions? Our chefs answer!

Pineapple Carrot Coconut Cake Pina colada white bread pudding with coconut topping/rum caramel sauce