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The best coconut recipes - 379 recipes

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More Coconut recipes

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1. Place butter and sugar in a mixing bowl and using a hand mixer cream mixture until light and fluffy

  • 400 g desiccated coconut
  • 400 g condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup butter, cubed in room temperature
  • 1/2 cup brown sugar
  • 4 eggs
4.6/5 (17 Votes)

By

Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well

  • 1 Tablespoon lime juice
  • 2 teaspoons finely chopped fresh jalapeno pepper
  • 1/2 cup pineapple preserves
  • 1 pound uncooked large shrimp peeled and deveined
  • 2 egg whites
  • 2 Tablespoons cornstarch
  • 2 cups sweetened flaked coconut
4.5/5 (45 Votes)

By

Pour 5 oz. of coconut rum into a blender

  • 5 oz. Bacardi Coconut Rum
  • 1 – 10oz. Frozen Bacardi Mixers Non-alcoholic Margarita concentrate
  • Watermelon, cubed and frozen (I used about 1/4 of a medium to large watermelon)
  • 1 Lime, cut into wedges
  • Salt
4.8/5 (20 Votes)

By

A delicious taste of the tropics

  • Soup:
  • 1 can (1 3/4 cups) black beans, drained
  • 1 can coconut milk, full fat (1 2/3 cups)
  • 6 oz fresh or frozen green peas
  • 1 clove garlic, minced
  • 1 1/2 cups chicken stock
  • 3/4 tsp kosher salt
  • 1 TBS lime juice
  • Cayenne pepper to taste
  • Serve with any of the following:
  • Fresh corn kernels
  • Avocado
  • Cuban rice
  • Sour cream to taste
  • Plantain chips
5/5 (1 Votes)

By

Pie

  • CRUST
  • 1 1/4 cups gingersnaps crumbs, ground in food processor (about 25 cookies)
  • 3 1/2 tablespoons butter melted
  • 1/4 cup brown sugar
  • FILLING
  • 9 tablespoons sugar
  • 1 1/2 cups FAT FREE cottage cheese
  • 3/4 teaspoon coconut extract
  • 3/4 cup 4 oz. 1/3 less fat cream cheese
  • 2 tablespoons all purpose flour
  • 1 1/4 teaspoons vanilla extract
  • 2 large eggs
  • 2 large egg yolk
  • 1/8 teaspoon salt
  • 2 large egg whites
  • 2 tablespoons sugar
  • SAUCE
  • 1 15 1/2-ounce can crushed pineapple
  • 3 tablespoons brown sugar
  • Generous pinch ground ginger
5/5 (1 Votes)

By

In a bowl, combine the flour, sugar, baking powder and salt

  • 2 CUPS ALL-PURPOSE FLOUR
  • 3 TEASPOONS BAKING POWDER
  • 1/4 TEASPOON SALT
  • 1 CUP SUGAR
  • 2 EGGS
  • 1 CUP MILK
  • 1/2 CUP VEGETABLE OIL
  • 1 1/2 CUPS FRESH OR FROZEN BLUEBERRIES
  • 1 CUP COCONUT FLAKED
  • LEMON SAUCE;
  • 1/2 CUP SUGAR
  • 1 1/2 TEASPOON CORNSTARCH
  • 1 TEASPOON GRATED LEMON PEEL
  • 1 CUP WATER
  • 1 TABLESPOON BUTTER
  • 2 TABLESPOONS LEMON JUICE
5/5 (1 Votes)

By

Published: February 10, 2013 Source: www

  • Coconut Cloud Cake PRINT
  • Coconut Cloud Cake
  • Published: February 10, 2013
  • Source: www.marthastewart.com
  • YIELD: 10-12 servings
  • Ingredients
  • For the Cake
  • 1 cup sifted cake flour
  • 1 1/2 cups superfine sugar
  • 14 large egg whites (1 3/4 cups), room temperature
  • 1 tablespoon warm water
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cream of tartar
  • 2 teaspoons vanilla extract
  • For the Seven-Minute Frosting
  • 3 large egg whites
  • 1 1/4 cups sugar
  • 5 tablespoons cold water
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • For the Topping
  • 3 to 4 cups flaked coconut
4.6/5 (37 Votes)

By

1. Open coconut milk. Scrape 2 TBS coconut solids from tops of cans

  • 3 TBS peanut oil
  • 4 (4 oz) skinless chicken thighs
  • 2 cloves garlic, minced
  • 3 TBS red curry paste
  • 2 (13.5 oz) cans coconut milk (do not shake before opening!)
  • 3 TBS brown sugar
  • 2 TBS Thai fish sauce
  • 2 TBS lime juice (~ 1 lime)
  • 1 small sweet potato, peeled and cut into chunks
  • 1 small can pineapple chunks, drained
  • 1/2 cup frozen peas
  • Fresh, chopped basil or cilantro, for garnish
  • 1 TBS chili-lime salt
  • 2 TBS lime juice (~ 1 lime)
4.9/5 (9 Votes)

By

Coconut Cake : 1. Preheat oven to 325 degrees

  • Coconut Cake:
  • 2 cups sweetened shredded coconut flakes
  • 2 Coconut Cake
  • Robert Carter's Simple Syrup
  • Coconut Filling (recipe below)
  • Coconut Cake Frosting
  • Nonstick cooking spray with flour
  • 1 pound unsalted butter, preferably European-style
  • 3 cups sugar
  • 6 large eggs
  • 4 1/2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups heavy cream
  • 1 1/2 tablespoons pure vanilla extract
  • 1 teaspoon coconut extract
  • Robert Carter's Simple Syrup:
  • 3/4 cup water
  • 3/4 cup sugar
  • Coconut Cake Frosting :
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 8 ounces cream cheese
  • 1 teaspoon pure vanilla extract
  • 5 cups confectioners' sugar
  • 1 vanilla bean, scraped
  • Coconut Filling :
  • 5 cups heavy cream
  • 3 cups sugar
  • 1 pound (4 sticks) unsalted butter
  • 1/4 cup cornstarch
  • 1 teaspoon pure vanilla extract
  • 9 cups shredded sweetened coconut
4.4/5 (43 Votes)

By

Preheat oven to 350 degrees

  • 3/4 cup unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup plus 2 tablespoons buttermilk, divided
  • 1 1/2 cups sweetened shredded coconut, toasted, divided
  • 1 cup confectioners' sugar
4.4/5 (50 Votes)

By

This old-fashioned Irish oatmeal cake is easy-peasy and is sure to be a hit at your next celebratory event

  • ICING:
  • 1 cup old-fashioned oatmeal
  • 1 1/4 cup boiling water
  • 1 stick unsalted butter, softened to room temperature
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, softened to room temperature
  • 2/3 cup brown sugar
  • 3/4 cup chopped walnuts
  • 1 cup flaked coconut
  • 1 teaspoon vanilla
  • 2 tablespoons cream, optional
4.2/5 (65 Votes)

By

For the Cake: Adjust oven rack to lower-middle position and heat oven to 325 degrees

  • Buttercream:
  • 1 large egg
  • 5 large egg whites
  • 3/4 cup cream of coconut
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 2 1/4 cups cake flour (9 ounces), sifted
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon table salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), cut into 12 pieces, softened, but still cool
  • 2 cups packed sweetened shredded coconut (about 8 ounces)
  • 4 large egg whites
  • 1 cup granulated sugar
  • pinch table salt
  • 1 pound unsalted butter (4 sticks), each stick cut into 6 pieces, softened, but still cool
  • 1/4 cup cream of coconut
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
4.8/5 (15 Votes)

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