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The best coconut recipes - 379 recipes

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More Coconut recipes

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from: http://www.samoafood

  • Coconut sauce:
  • 1 package (or 2 and 1/4 teaspoons) active dry yeast
  • 1 cup (240ml) warm water
  • 1/4 cup (50g) sugar
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 2 tablespoons (30ml) vegetable oil
  • 2 1/2 - 3 cups (313-475g) all-purpose flour or bread flour
  • 1/2 can (200ml) canned or fresh coconut milk
  • 1/2 can (200ml) water
  • 1/2 cup (100g) sugar
4.2/5 (45 Votes)

By

Preheat oven to 350°. Place a greased 9-in

  • FILLING:
  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup flaked coconut
  • 1/3 cup finely chopped almonds
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1 tablespoon coconut extract
  • 3 eggs, lightly beaten
  • 1 cup flaked coconut
  • GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3/4 cup heavy whipping cream
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • Toasted shaved coconut and chopped almonds, optional
4.5/5 (19 Votes)

By

I got this fabulous recipe for Sweet Coconut Bread from my mother in law

  • GLAZE:
  • 4 eggs
  • 2 cups sugar
  • 1 cup oil
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup pecans
  • 2 teaspoons coconut extract
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup sugar
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 teaspoon coconut extract
4.6/5 (17 Votes)

By

Preheat the oven to 400°F

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 2/3 cups sugar
  • 1 cup vegetable shortening
  • 1/4 pound (1 stick) unsalted butter, softened
  • 1 cup milk
  • 2 teaspoons coconut extract
  • 1 teaspoon pure vanilla extract
  • 5 eggs
  • 3/4 cup freshly grated coconut
  • 4 teaspoons coconut water (the liquid that comes out of a fresh coconut)
  • Coconut Milk Frosting (see below)
4.6/5 (17 Votes)

By

Pour oil into pot Saute mode Add onion and saute for a minute or so Add curry paste and mushrooms Stir to mix well

  • 2 T oil
  • 1 small union, chopped
  • 8 oz sliced mushrooms (I use baby bella)
  • Hot pepper flakes to taste
  • 2 T Thai red curry paste
  • 4 cups chicken stock
  • Salt to taste
  • 1 heaping T brown sugar
  • 1 1/2 lbs shrimp, raw with tails on
  • 1 12-oz can coconut milk (I use whole fat, not "lite")
4/5 (7 Votes)

By

Also known as Bullet Coffee, this coconut oil coffee is a great way to start the day with a little caffeine and som...

  • 1 cup brewed organic coffee
  • 1 to 2 tablespoons organic coconut oil
  • Honey or other sweetener, if desired
  • Splash half and half, optional
4.8/5 (4 Votes)

By

Add coconut milk and sugar to a small saucepan over medium-low heat

  • Coconut Chai Syrup:
  • 1 oz lemon juice
  • 1 1/2 oz coconut chai syrup
  • 4 oz water
  • lemon wheel and freshly grated cinnamon for garnish
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 2 chai tea bags
4.8/5 (5 Votes)

By

Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner...

  • For the cake:
  • Vegetable shortening for the pans
  • Nonstick cooking spray with flour
  • 3 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 sticks (12 ounces) unsalted butter, at room temperature
  • 2 1/4 cups plus 2 tablespoons granulated sugar
  • 5 large eggs
  • 2 large egg yolks
  • 1 cup heavy cream
  • 1/3 cup evaporated milk
  • 1 tablespoon vanilla extract
  • For the coconut filling:
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla extract
  • 1 cup heavy cream
  • 1/4 cup evaporated milk
  • 1/2 cup granulated sugar
  • 1 stick (4 ounces) unsalted butter
  • 2 1/4 cups sweetened flaked coconut
  • 1/4 cup sour cream
  • For the cream cheese frosting:
  • Two 8-ounce packages cream cheese, at room temperature
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 2 cups confectioners’ sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 cups sweetened flaked coconut for garnish
4.4/5 (23 Votes)

By

bettycrocker.com July 08, 2013

  • Coconut Crust:
  • Coconut Crust (below)
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup marshmallow creme
  • 3 cups assorted friuit (blueberries, raspberries or sliced kiwifruit, nectarines or strawberrries)
  • 1/4 cup apricot preserves
  • 1 tablespoon water
  • 1 cup flour
  • 6 tbsp margarine or butter, room temp
  • 2 tbsp sugar
  • 1 egg yolk
  • 3/4 cup shredded coconut
4.6/5 (20 Votes)

By

Try this Coconut Flour Bread for an extra special treat! Warm up a slice with a little bit of butter for a snack, o...

  • 6 eggs
  • 1/3 cup butter or ghee, soft or melted
  • 1/3 cup applesauce for sweeter bread, or 1 medium onion, pureed, for savory bread
  • 2 tablespoons honey
  • 1/2 teaspoon sea salt
  • 3/4 cup coconut flour
4.5/5 (25 Votes)

By

Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs toget...

  • 2 c whole milk
  • 1 c unsweetened coconut flakes (optional)
  • 3/4 c sugar
  • 1/2 c (1 stick)unsalted butter, melted
  • 1/2 c flour
  • 4 large eggs
  • 1/2 lemon, zested & juiced
  • 1 tsp vanilla extract
4.4/5 (31 Votes)

By

If you love Coconut Macaroons and Brownies this is the Dessert for you! With the help of a box mix you can put thi

  • ◾1 Box Duncan Hines Family Size Fudge Brownie Mix, prepare as directed on package
  • ◾1 (14 oz.) Package Sweetened Flaked Coconut
  • ◾1 (14 oz.) Can Sweetened Condensed Milk
  • ◾1 Teaspoon Vanilla
  • ◾2 Ounces Semi Sweet Baking Chocolate
4.2/5 (20 Votes)

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