The best coconut recipes - 379 recipes
More Coconut recipes
Panipopo - Sweet coconut buns
By feeferlump
from: http://www.samoafood
- Coconut sauce:
- 1 package (or 2 and 1/4 teaspoons) active dry yeast
- 1 cup (240ml) warm water
- 1/4 cup (50g) sugar
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 2 tablespoons (30ml) vegetable oil
- 2 1/2 - 3 cups (313-475g) all-purpose flour or bread flour
- 1/2 can (200ml) canned or fresh coconut milk
- 1/2 can (200ml) water
- 1/2 cup (100g) sugar
Chocolate-Glazed Coconut Almond Cheesecake Recipe
By Susan52
Preheat oven to 350°. Place a greased 9-in
- FILLING:
- 1-1/4 cups graham cracker crumbs
- 1/3 cup flaked coconut
- 1/3 cup finely chopped almonds
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon coconut extract
- 3 eggs, lightly beaten
- 1 cup flaked coconut
- GLAZE:
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup heavy whipping cream
- 1-1/2 teaspoons McCormick® Pure Vanilla Extract
- Toasted shaved coconut and chopped almonds, optional
Sweet Coconut Bread
By carvalhohm
I got this fabulous recipe for Sweet Coconut Bread from my mother in law
- GLAZE:
- 4 eggs
- 2 cups sugar
- 1 cup oil
- 1 cup buttermilk
- 1 cup flaked coconut
- 1 cup pecans
- 2 teaspoons coconut extract
- 3 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons butter
- 1 teaspoon coconut extract
My Daddy’s Favorite Four-Layer Coconut Cake
By carvalhohm
Preheat the oven to 400°F
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 2/3 cups sugar
- 1 cup vegetable shortening
- 1/4 pound (1 stick) unsalted butter, softened
- 1 cup milk
- 2 teaspoons coconut extract
- 1 teaspoon pure vanilla extract
- 5 eggs
- 3/4 cup freshly grated coconut
- 4 teaspoons coconut water (the liquid that comes out of a fresh coconut)
- Coconut Milk Frosting (see below)
Thai Shrimp Coconut Soup - Instant Pot
By lindaauman
Pour oil into pot Saute mode Add onion and saute for a minute or so Add curry paste and mushrooms Stir to mix well
- 2 T oil
- 1 small union, chopped
- 8 oz sliced mushrooms (I use baby bella)
- Hot pepper flakes to taste
- 2 T Thai red curry paste
- 4 cups chicken stock
- Salt to taste
- 1 heaping T brown sugar
- 1 1/2 lbs shrimp, raw with tails on
- 1 12-oz can coconut milk (I use whole fat, not "lite")
Coconut Oil Coffee
By á-100731
Also known as Bullet Coffee, this coconut oil coffee is a great way to start the day with a little caffeine and som...
- 1 cup brewed organic coffee
- 1 to 2 tablespoons organic coconut oil
- Honey or other sweetener, if desired
- Splash half and half, optional
Coconut Chai Lemonade
By garciamoss
Add coconut milk and sugar to a small saucepan over medium-low heat
- Coconut Chai Syrup:
- 1 oz lemon juice
- 1 1/2 oz coconut chai syrup
- 4 oz water
- lemon wheel and freshly grated cinnamon for garnish
- 1/2 cup coconut milk
- 1/2 cup sugar
- 2 chai tea bags
Brown Betty Bakery Coconut Cake
By sandiB2010
Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner...
- For the cake:
- Vegetable shortening for the pans
- Nonstick cooking spray with flour
- 3 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3 sticks (12 ounces) unsalted butter, at room temperature
- 2 1/4 cups plus 2 tablespoons granulated sugar
- 5 large eggs
- 2 large egg yolks
- 1 cup heavy cream
- 1/3 cup evaporated milk
- 1 tablespoon vanilla extract
- For the coconut filling:
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 1/2 teaspoons vanilla extract
- 1 cup heavy cream
- 1/4 cup evaporated milk
- 1/2 cup granulated sugar
- 1 stick (4 ounces) unsalted butter
- 2 1/4 cups sweetened flaked coconut
- 1/4 cup sour cream
- For the cream cheese frosting:
- Two 8-ounce packages cream cheese, at room temperature
- 1 stick (4 ounces) unsalted butter, at room temperature
- 2 cups confectioners’ sugar
- 1 1/2 teaspoons vanilla extract
- 4 cups sweetened flaked coconut for garnish
Mixed-Fruit Tart with Coconut Crust (betty crocker)
By ctozzi
bettycrocker.com July 08, 2013
- Coconut Crust:
- Coconut Crust (below)
- 1 package (8 oz) cream cheese, softened
- 3/4 cup marshmallow creme
- 3 cups assorted friuit (blueberries, raspberries or sliced kiwifruit, nectarines or strawberrries)
- 1/4 cup apricot preserves
- 1 tablespoon water
- 1 cup flour
- 6 tbsp margarine or butter, room temp
- 2 tbsp sugar
- 1 egg yolk
- 3/4 cup shredded coconut
Coconut Flour Bread
By court15smith
Try this Coconut Flour Bread for an extra special treat! Warm up a slice with a little bit of butter for a snack, o...
- 6 eggs
- 1/3 cup butter or ghee, soft or melted
- 1/3 cup applesauce for sweeter bread, or 1 medium onion, pureed, for savory bread
- 2 tablespoons honey
- 1/2 teaspoon sea salt
- 3/4 cup coconut flour
Lemon Coconut Impossible Pie
By á-4427
Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs toget...
- 2 c whole milk
- 1 c unsweetened coconut flakes (optional)
- 3/4 c sugar
- 1/2 c (1 stick)unsalted butter, melted
- 1/2 c flour
- 4 large eggs
- 1/2 lemon, zested & juiced
- 1 tsp vanilla extract
Coconut Macaroon Topped Brownies
By HotDishHomemaker, Hot Dish Homemaker
If you love Coconut Macaroons and Brownies this is the Dessert for you! With the help of a box mix you can put thi
- ◾1 Box Duncan Hines Family Size Fudge Brownie Mix, prepare as directed on package
- ◾1 (14 oz.) Package Sweetened Flaked Coconut
- ◾1 (14 oz.) Can Sweetened Condensed Milk
- ◾1 Teaspoon Vanilla
- ◾2 Ounces Semi Sweet Baking Chocolate
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