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The best coconut recipes - 379 recipes

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Melt butter in a saucepan over low heat, remove from heat

  • 1/2 CUP BUTTER
  • 2 CUP SIFTED POWDERED SUGAR
  • 3 CUPS FLAKED COCONUT
  • 1/3 CUP SEMI-SWEET CHOCOLATE CHIPS
4.5/5 (12 Votes)

By

Fine grained pound cake baked in a loaf pan is slathered in a rich and creamy cream cheese and coconut frosting

  • CAKE:
  • 3/4 cup (12 tablespoons) unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 5 large eggs, room temperature
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon coconut flavor, optional
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup heavy cream or whole milk
  • 2/3 cup sweetened flaked coconut
  • FROSTING:
  • 1/2 cup (8 tablespoons) unsalted butter, room temperature
  • 1 cup (8 ounce package) cream cheese, room temperature
  • 2 cups confectioners' sugar
  • 1/4 cup coconut milk powder, optional; for enhanced flavor
  • Pinch salt
  • 1/4 teaspoon coconut flavor, optional; for enhanced flavor
  • 3/4 to 1 cup sweetened flaked coconut
4.1/5 (26 Votes)

By

Line a mini muffin cup with paper liners

  • Crust:
  • 6 medjool dates
  • 1 cup coconut flakes (or shredded coconut)
  • 1 tablespoon coconut oil
  • pinch salt
  • Filling:
  • 4 cup coconut flakes (or 1 cup coconut cream concentrate)
  • 1/2 cup lemon juice
  • Zest from 2 lemons
  • 1/2 cup full-fat coconut milk
  • 1/4 cup honey
  • 3 tablespoons coconut oil
  • pinch salt
  • 1 teaspoon lemon extract/oil (optional for stronger lemon flavor)
4.4/5 (21 Votes)

By

Little bites of sweetened coconut candy with a surprise almond inside! These are perfect no bake cookies everyone w

  • 1 cup sweetened condensed milk
  • 1/3 cup skim milk powder (1/3 cup)
  • 2 tablespoons unsalted butter, at room temperature
  • 35 whole, blanched almonds
  • 1 1/2 cups unsweetened coconut flakes, divided
4.2/5 (26 Votes)

By

Grilled pineapple with coconut sorbet is so sweet and satisfying

  • 6 tablespoons dried shredded and sweetened coconut meat
  • 6 slices pineapple, fresh, cored (about 1/2-inch-thick)
  • 1 tablespoon honey
  • 1 1/2 cups coconut sorbet
4.4/5 (16 Votes)

By

Preheat oven to 350 degrees ºF

  • 1 large sweet potato (baked in the oven at 425 ºF for 50 minutes)
  • 1/4 cup coconut oil
  • 3 large eggs
  • 1/2 cup raw honey
  • 3 tablespoons coconut flour
  • 1/2 cup blanched almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips
4.4/5 (16 Votes)

By

Combine 1/2 cup coconut milk, sweet chili sauce and the juice of 1/2 lime in a large Ziplock bag

  • 3/4 cup unsweetened light coconut milk, divided
  • 1/2 cup sweet chili sauce, plus more for dipping
  • 1 lime
  • salt and pepper
  • 1-1/2 lbs chicken breasts
  • 1 medium-sized head cauliflower, grated (6-8 cups)
  • 1-1/2 Tablespoons coconut oil
  • 1/4 cup fresh cilantro, chopped
4.5/5 (11 Votes)

By

Buying paleo and primal friendly butters takes a toll on your wallet

  • Organic coconut chips {flakes or shred} - I blend four cups at a time.
4.3/5 (18 Votes)

By

Moist, decadent homemade cake chocked full of toasted pecans and coconut and topped with cream cheese frosting

  • PECAN CREAMCHEESE FROSTING:
  • 1 stick (1/2 cup) salted butter, softened
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 5 large eggs, yolks separated from whites
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 3/4 cup pecans, toasted and chopped*
  • 3/4 cup pecans, toasted and chopped*
  • 1 (8-ounce) package cream cheese, slightly softened
  • 1 stick (1/2 cup) salted butter, softened
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) box confectioners powdered sugar
4.5/5 (13 Votes)

By

In large pan, sauté curry paste in coconut oil for 4 minutes over med high heat

  • 2 tablespoons red curry paste
  • 2 tablespoons organic virgin coconut oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 4 cups coconut milk
  • 2 chicken breasts, thinly sliced
  • 1 jicama, chopped (optional)
  • 1 stalk lemongrass, bruised and cut into 3" length
  • 3 - 5 Kafir lime leaves
  • Basil for garnish
4.5/5 (13 Votes)

By

Melt chocolate chips and butter in a double boiler

  • Chocolate Covering:
  • 1 1/2 cups organic chocolate chips (dark or milk depending on preference)
  • 1 tablespoon butter
  • Coconut Bars:
  • 1/4 cup coconut oil
  • 1/4 cup raw honey
  • 1 3/4 cups unsweetened shredded coconut
  • 1 /2 teaspoon vanilla
4.5/5 (13 Votes)

By

l. Puree together in a blender the banana, fruit of your choice, milk, coconut milk, sorbet and yogurt

  • 1 frozen banana
  • 1 C fresh or frozen fruit of your choice
  • 1/2 C milk
  • 1/2 C coconut milk
  • I C coconut sorbet
  • 1/2 C plain yogurt
4.4/5 (18 Votes)

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