The best coconut recipes - 379 recipes
More Coconut recipes
Carrot, Avocado & Coconut Soup from Thrive Energy Cookbook
By Kathy_Hester
With an innovative combination of complementary flavors, this soup is also mineral-rich and alkaline-forming
- 1 ripe avocado, peeled
- 1 small clove garlic, chopped
- 4 medium carrots, peeled and juiced
- 4 cups (1 L) coconut milk
- 2 tsp (10 mL) freshly squeezed lime juice
- 1 tsp (5 mL) yellow curry paste
- Small handful of fresh cilantro leaves, torn
- Sea salt and freshly ground black pepper
- 1/2 cup (125 mL) roasted cashews, coarsely chopped
Holiday White Chocolate Coconut Bars
By coconutrecipes
These make an excellent addition to a Thanksgiving gift basket, or a great desert for Thanksgiving or Christmas mea...
- 1 cup peanut or almond butter
- 1/2 cup raw honey
- 1/2 cup unrefined coconut oil
- 1 1/2 cups dry oats (not instant)
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1/2 to 1 cup dried cranberries
- 1 1/2 cups white chocolate chips
- 1 tablespoon vanilla extract
Kale Salad with Mango and Coconut
By á-29897
6 - 1 1/3 c. servings Calories: 133 Fat: 6
- 1 tablespoon olive oil $
- 2 teaspoons fresh lime juice
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon kosher salt
- 6 cups chopped stemmed curly kale
- 1/2 cup diced peeled avocado
- 1/4 cup toasted unsweetened flaked coconut
- 1 ripe mango, peeled and diced $
Coconut Dream Bars
By carvalhohm
Combine flour, 1/2 cup brown sugar and butter until particles are fine; use low speed of mixer
- 1 1/2 cups flour
- 2 cups packed brown sugar
- 1/2 cup butter or margarine
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 1/2 cups flaked coconut
Coconut Flour Belgian Waffles
By Lsweetnell
Makes 4 servings Author says: These delicious low carb coconut flour Belgian waffles are very close to the real th...
- 4 tablespoons melted butter
- 6 eggs
- 1/2 teaspoon stevia glycerite (Or 1 tsp sugar)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 cup coconut flour
Pumpkin Pudding with Cinnamon Coconut Whipped Cream
By erinstargirl
This pumpkin pudding is one I could eat year round! Using gelatin instead of eggs, the texture is firmer - and the ...
- 1/4 cup filtered water
- 1 2/3 cups organic coconut milk {full fat}
- 1 2/3 cups organic pumpkin {not pie filling}
- 1/4 cup organic pure maple syrup or raw honey {depending on which you prefer}
- 1 tsp ground organic cinnamon
- 1/4 tsp ground organic cloves
- Separated thick cream from a chilled can of organic coconut milk
- 1 TB organic pure maple syrup or raw honey
- A healthy pinch or two of ground organic cinnamon
Auntie Ime's Easy Pani Popo - Samoan Coconut Bread
By á-39535
Make these Samoan Coconut Rolls at home easily by starting with frozen rolls and making your own coconut sauce
- 18 frozen dinner rolls
- 1 (13.5-ounce) can coconut milk
- Water
- 1 cup sugar
- 2 tablespoons cornstarch
Heidi Swanson's Summer Squash Soup with Coconut Milk
By á-81356
This summertime soup is a spicy, tangy blend of Thai red curry paste, coconut milk, tofu, and squash
- 8 ounces extra-firm tofu, cut into 1/2-inch cubes
- Sea salt, fine
- 1 tablespoon red Thai curry paste, plus more if needed
- 3 tablespoons extra-virgin coconut oil or extra-virgin olive oil, plus more for tofu croutons
- 3 large shallots, chopped
- 1 1/2 pounds yellow summer squash or zucchini, cut into 3/4-inch chunks
- 12 ounces potatoes, unpeeled, cut into tiny cubes
- 4 cloves garlic, chopped
- 2 cups lightly flavored vegetable broth or water
- 1 (14-ounce) can full-fat coconut milk
Christmas Coconut Cake
By carvalhohm2
The magic of this Christmas Coconut Cake is the cookies turn into a soft cake
- 1 box Mr Christie's Chocolate Wafers (200 g)
- 1 tub of Cool Whip (1 L)
- 1 package sweetened flaked coconut (200 g)
Coconut Curry Barley Risotto
By jads8627
Whisk together 2 cups of coconut milk and the spices in a large bowl or pot
- 1 cup pearled barley
- 2 1/4 cups light coconut milk
- 1/2 tsp. curry powder
- 1/2 tsp. garam masala powder
- 1/4 tsp. ground coriander
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cayenne pepper
- 1/4 tsp. salt
- 4 cardamom pods
- 8-10 coriander seeds
- pinch of allspice
- 6 oz. cooked edamame beans
- 1 cup chopped shitake mushrooms
Seafood Gumbo with Coconut Milk
By es123
Set a 6-quart pot over medium-high heat and add the vegetable oil
- 2 tablespoons vegetable oil
- 1 cup small dice yellow onion
- 1/2 cup small dice red bell pepper
- 1/2 cup small dice celery
- 1 pound callaloo or mustard greens, roughly chopped
- 2 tablespoons minced shallots
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced green onion bottoms
- 2 teaspoons minced garlic
- 1 tablespoon lime zest
- 4 cups shrimp stock or fish fumet
- 2 teaspoons fresh thyme leaves
- 1 1/2 cups unsweetened coconut milk
- 1/4 cup fresh lime juice
- 1/2 Scotch bonnet pepper
- 1 3/4 teaspoons salt
- 3/4 pound medium shrimp, peeled and deveined
- 3/4 pound red snapper fillet, cut into 1-inch pieces
- 1/2 pound calamari, cut into 1/2-inch rings
- 1/4 pound crabmeat, picked over for shells
- 1 tablespoon plus 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon chopped fresh cilantro leaves
- Cooked rice, for serving
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