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The best coconut recipes - 379 recipes

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To prepare the cream filling: In a medium saucepan, combine the milk and coconut and heat over high heat until the ...

  • For the cream filling:
  • White Cake
  • 1 1/2 cups whole milk
  • 1 cup sweetened flaked coconut
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 4 large egg yolks
  • 1 tablespoon rum, if desired
  • 1 teaspoon unsalted butter
  • For the mascarpone frosting:
  • 8 ounces mascarpone
  • 4 ounces cream cheese
  • 4 ounces unsalted butter, softened
  • 1 box confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 2 About 2 cups sweetened flake coconut
4/5 (4 Votes)

By

Mix first 3 ingredients together, then add rest

  • 4 eggs, well beaten
  • 1/4 c. butter, melted
  • 1/2 c. Bisquick
  • 1/2 c. sugar
  • 2 c. milk
  • 1/2 tsp. almond extract
  • 1 c. flaked coconut
3.7/5 (47 Votes)

By

Preheat oven to 450 degrees F

  • 4 haddock fillets, rinsed and patted dry
  • 1/2 c Panko crumbs
  • 1/2 c shredded coconut
  • 1/2 c unsweetened almond milk
  • 2 T unsalted butter, melted
  • ground Black Pepper to taste
3.3/5 (4 Votes)

By

Shredded coconut, bananas and walnuts, yum! I love this Whole Wheat Coconut Cake recipe!

  • 2 1/3 cup whole wheat flour
  • 1 2/3 cup sugar
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup coconut oil
  • 2 eggs
  • 2 ripe bananas, mashed
  • 2 teaspoons lemon juice
  • 3/4 cup walnuts, chopped
  • 1 cup shredded coconut
3.8/5 (4 Votes)

By

Mix dry ingredients. Cream butter and sugar for about 5 minutes

  • 2 1/2 cup flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 sticks butter, softened
  • 2 1/2 cup sugar
  • 6 large eggs
  • 1 tsp vanilla 1 tsp coconut extract
  • 1 can (1 cup) coconut milk
  • 1/2 cup coconut
4/5 (3 Votes)

By

In a large bowl, combine crumbs, coconut, & nuts

  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 1/3 cups flaked coconut
  • 1 cup finely chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup rum
  • 1/8 cup confectioners' sugar
3.5/5 (2 Votes)

By

Preheat oven to 325 degrees

  • CAKE BATTER:
  • 1/2 cups Butter, Room Temperature, No Substitutes
  • 1/2 cups Good Shortening
  • 2 cups Sugar
  • 5 Large Eggs, Separated
  • 1 cup Buttermilk
  • 1 teaspoon Good Vanilla
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Shredded Or Flaked Sweetened Coconut
  • 1 cup Chopped Pecans
  • _____
  • FOR FROSTING:
  • 1 stick Butter, Softened
  • 1 package Cream Cheese (8 0z.), Softened
  • 1 teaspoon Good Vanilla
  • 1 pound Powdered Sugar
  • Chopped Pecans For Garnish
4/5 (1 Votes)

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1. While the sugar crust is being refrigerated, test each of the three eyes at the stem end of the coconut to see...

  • Sugar Crust .
  • 1 coconut \
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2 cups sugar
  • 4 large eggs
  • 2/3 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons freshly grated lemon zest
3.5/5 (2 Votes)

By

HEAT OVEN 375 degrees Beat butter and sugar together until creamy

  • 1 cup margarine, softened
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 2 1/4 cups flour
  • 1/2 tsp. salt
  • 2 eggs
  • 1 tsp. soda
  • 2 cups oatmeal
  • 1/2 quartered green cherries
  • 1/2 cup red cherries
  • coconut
4/5 (1 Votes)

By

Bring milk and 2 tablespoons sugar to boil in a heavy pot

  • 1 quart milk
  • 5 eggs
  • 1 cup sugar plus 2 tablespoons
  • 1/2 cup cake flour, sifted
  • 1 9 inch baked pie shell
  • 1 1/4 cups coconut flakes, toasted
  • 1 can Coco Lopez cream of coconut
  • 2 cups whipped cream
  • 2 tablespoons powdered sugar
3.3/5 (3 Votes)

By

For the Cake: Heat the oven to 350 degrees

  • CAKE:
  • 2 cups shredded coconut
  • Butter for preparing pans
  • Flour for preparing pans
  • 1 package yellow cake mix - (1lb, 2 1/4 oz)
  • 4 eggs
  • 2 packages instant vanilla pudding mix - (3.4 oz ea)
  • 1 1/3 cups water
  • 1/2 cup oil
  • 1 cup chopped walnuts
  • FROSTING:
  • 8 ounces cream cheese room temperature
  • 1 teaspoon vanilla extract
  • 2 teaspoons milk
  • 3 1/2 cups powdered sugar
  • ASSEMBLY:
  • 1/2 cup reserved toasted coconut
3.9/5 (24 Votes)

By

Peel the potatoes and boil in water for about 45 minutes, until soft

  • 3-4 purple Okinawa sweet potatoes
  • 1/3 about 1/3 cup coconut milk
  • 4 cloves minced garlic
  • 1/3 tsp sea salt, to taste
  • dash pepper to taste
  • aloha
3.5/5 (10 Votes)

Any burning questions? Our chefs answer!

Okinawan Sweet Potatoes - Mashed with Coconut Milk Coconut Cream Cake With Mascarpone Frosting