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The best coconut recipes - 379 recipes

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The favored grain of the Aztec empire, Organic Amaranth is a sweet, nutty grain, high in protein and gluten-free

  • 1 cup Organic Amaranth
  • 3 cups Milk (Soy, Rice, Cow)
  • 1 cup Shredded Coconut
  • 1/3 - 1/2 cup Honey (depending on desired sweetness)
  • 1 tsp Sea Salt
  • 1 tsp Vanilla Extract
0/5 (0 Votes)

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Peel, devein and wash shrimp

  • 1 1/2 pounds large shrimp - peeled and deveined
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon salt
  • 1/2 tablespoon ground white pepper
  • 2 tablespoons vegetable oil
  • 1 cup ice water
  • 2 cups shredded coconut
  • 1 quart vegetable oil for frying
  • 1/2 cup orange marmalade
  • 1/4 cup Dijon-style prepared mustard
  • 1/4 cup honey
  • 1/4 teaspoon hot pepper sauce
0/5 (0 Votes)

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Desserts

  • Cake:
  • 1 cup butter room temperature
  • flour for dusting pan
  • 2 cup sugar
  • six eggs
  • 1 ,teaspoon vanilla
  • 12 ounce box vanilla wafers finely crushed
  • 6 ounces coconut
  • 1/2 cup pecans
  • Glaze
  • 2 cup sugar
  • 2 tablespoons cornstarch
  • pinch of salt
  • grated zest of two lemons
  • 1/4 cup lemon juice
  • 6 ounce package coconut
0/5 (0 Votes)

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Whisk together the honey, lime juice, and garlic in a small mixing bowl

  • Shrimp:
  • 1 pound of wild prawns, peeled and deveined
  • 1/2 cup shredded coconut (like this)
  • 1 tablespoon coconut flour (like this)
  • generous pinch of good quality sea salt
  • 2 tablespoons coconut oil for frying (like this)
  • Glaze:
  • 2 tablespoons raw, local honey (like this)
  • 2 limes, juiced
  • 1 clove minced garlic
  • 1/4 cup chopped cilantro
5/5 (1 Votes)

By

Place the drumsticks in a large bowl and seasoned them with salt

  • 10 drumsticks, skin removed
  • 1 thick stalk fresh lemongrass, papery outer skins and rough bottom removed, trimmed to the bottom 5 inches
  • 4 cloves garlic, minced
  • 1 thumb-size piece of ginger, microplaned
  • 1 cup coconut milk
  • 2 tablespoons Red Boat fish sauce
  • 3 tablespoons coconut aminos
  • 1 teaspoon five spice powder
  • 1 large onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Celtic Sea Salt
0/5 (0 Votes)

By

Melt the butter in a medium saucepan over medium-high heat

  • 1 tbs butter
  • 1/4 c. diced onion
  • 2 c. long grain rice
  • 1 14 oz can unsweetened coconut milk
  • 1 c. water
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 green onions
  • 3 oz toasted slivered almonds to garnish
0/5 (0 Votes)

By

Pretty good

  • 1-8 in pie shell, unbaked
  • 2 eggs, beaten
  • 1/3 c milk
  • 1 T cornmeal
  • 1 t vanilla
  • 1 c sugar
  • 1 t vinegar
  • 1/4 c butter, melted
  • 1 can shredded coconut; about 1/2 to 2/3 c
0/5 (0 Votes)

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1. Preheat the oven to 425 degrees F

  • Canola oil spray
  • Four 6-ounce pieces tilapia fillet
  • 1/4 teaspoon kosher salt, plus more for seasoning
  • 1/2 cup light reduced-fat coconut milk
  • 1/2 cup cilantro leaves, plus more for garnish
  • 1 teaspoon peeled chopped fresh ginger
  • 1/2 teaspoon garam masala
  • 2 garlic cloves
  • 1/2 jalapeno pepper, seeded and chopped3 cups cooked brown rice, for serving
0/5 (0 Votes)

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from Thai Kitchen Lite Coconut Milk can

  • 2 cups uncooked sticky rice
  • 14 oz can Thai Kitchen Lite Coconut Milk
  • 1/2 cup sugar
  • 1 tsp salt
0/5 (0 Votes)

By

Vallerie had her gradutation she love it!

  • 4 cups coconut
  • 1/3 cup butter or margarine,melted
  • 2 packages (4oz.serving size) vanilla flavor instant pudding
  • 1-1/4 cup milk
  • 1/2 rum
  • 1/8 teaspoon nutmeg
  • 3-1/2 cup thawed cool whip topping (8oz.)
0/5 (0 Votes)

By

These are really good, my mother used to do this

  • 2 cups white sugar
  • 4 Tbsp cocoa
  • Butter, about the size of an egg
  • 7-8 Tbsp water
  • slices of stale bread
  • coconut
0/5 (0 Votes)

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Refrigerate for several hours or overnight

  • Yellow Cake Mix Baked as Directed in a 9x13 inch pan.
  • 1 can eagle brand condensed milk and 1 can cream of coconut milk (you can find it with the drink mixes at the grocery store).
  • After Cake is baked, punch full of holes (wooden spoon works well). Mix together the two milks and pour over cake. Refrigerate until cool.
  • Top with a large carton of cool whip. Sprinkle with 1 - 12 oz. package of frozen coconut.
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Wet Coconut Cake (Nancy Creighton) Coconut Amaranth Pudding